Child Care Program Regulations

What is the purpose of posting menus for meals and snacks in a conspicuous location?

What is the child/staff ratio for infants (0-18 months)?

What is the maximum group size for preschool children (30 months-6 years)?

How many staff members are required for a group of 15 toddlers according to the staffing requirements?

What is the minimum experience required to be a supervisor of an ECE program?

For how long must enrollment records be kept after a child stops attending the program?

What is the maximum group size for toddlers (18-30 months)?

Which of the following is NOT a requirement to be a supervisor of an ECE program?

Which of the following age groups requires a staff to child ratio of 8 children per 1 staff member?

Which of the following statements about dietary restrictions on menus is incorrect?

Child Care Program Requirements

Food Menus: Menus for meals and snacks must be displayed prominently for parents to see, ensuring transparency regarding dietary options and restrictions. Menus should follow Canada's Food Guide and accommodate dietary needs.

Child/Staff Ratios

Infant (0-18 months): 3 children per 1 staff member.
Toddler (18-30 months): 5 children per 1 staff member
Preschool (30 months-6 years): 8 children per 1 staff member.

Maximum Group Sizes

Infants: Maximum of 10 children in a group.
Toddlers: Maximum of 15 children in a group.
Preschoolers: Maximum of 24 children in a group.

Staff Requirements

Staffing is determined by the child/staff ratio and maximum group size for each age group.

Supervisor Qualifications

Licensing: Supervisors must be members of the College of Early Childhood Educators (CECE) in good standing.
Experience: Minimum of 2 years of experience in a licensed childcare setting is required.
Knowledge: Demonstrated knowledge of the CCEYA and relevant policies is necessary.

Record Keeping

Enrollment Records Retention: Enrollment records must be maintained for 3 years after a child leaves the program.
Reasoning: This is for auditing, compliance, and legal reasons.

This quiz covers the essential requirements for child care programs, including food menu guidelines, staff-to-child ratios, maximum group sizes, and supervisor qualifications. Test your knowledge on standards that ensure proper care and safety for children.