Child Care Program Regulations
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Questions and Answers

What is the purpose of posting menus for meals and snacks in a conspicuous location?

  • To comply with fundraising regulations
  • To ensure transparency regarding food dietary restrictions (correct)
  • To meet auditing requirements
  • To provide a weekly shopping list for parents

What is the child/staff ratio for infants (0-18 months)?

  • 8 children per 1 staff member
  • 5 children per 1 staff member
  • 3 children per 1 staff member (correct)
  • 10 children per 1 staff member

What is the maximum group size for preschool children (30 months-6 years)?

  • 30 children
  • 10 children
  • 15 children
  • 24 children (correct)

How many staff members are required for a group of 15 toddlers according to the staffing requirements?

<p>3 staff members (A)</p> Signup and view all the answers

What is the minimum experience required to be a supervisor of an ECE program?

<p>2 years in a licensed child care setting (C)</p> Signup and view all the answers

For how long must enrollment records be kept after a child stops attending the program?

<p>3 years (B)</p> Signup and view all the answers

What is the maximum group size for toddlers (18-30 months)?

<p>15 children (B)</p> Signup and view all the answers

Which of the following is NOT a requirement to be a supervisor of an ECE program?

<p>Bachelor’s degree in education (C)</p> Signup and view all the answers

Which of the following age groups requires a staff to child ratio of 8 children per 1 staff member?

<p>Preschoolers (A)</p> Signup and view all the answers

Which of the following statements about dietary restrictions on menus is incorrect?

<p>Menus do not need to follow Canada’s Food Guide (B)</p> Signup and view all the answers

Flashcards

Food Menu Posting

Menus for meals and snacks must be displayed prominently where parents can easily see them.

Child/Staff Ratios

The number of children a caregiver can supervise based on age. Different ages require different ratios for safety and quality care.

Infant Ratio

Infants (0-18 months): 3 children per 1 staff member.

Toddler Ratio

Toddlers (18-30 months): 5 children per 1 staff member.

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Preschool Ratio

Preschool (30 months-6 years): 8 children per 1 staff member.

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Maximum Group Size

Limits on the number of children in each age group.

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Supervisor Requirements

To supervise an ECE program, one must be a member of the College of Early Childhood Educators (CECE), have at least 2 years of experience in care and demonstrate knowledge of CCEYA policies.

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Enrollment Record Keeping

Records must be kept for 3 years after a child leaves the program.

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Canada's Food Guide

A set of guidelines for healthy meals, used as a benchmark for menus.

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Dietary Needs

Accommodations for special dietary requirements, such as allergies or religious beliefs, must be addressed.

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Study Notes

Child Care Program Requirements

  • Food Menus: Menus for meals and snacks must be displayed prominently for parents to see, ensuring transparency regarding dietary options and restrictions. Menus should follow Canada's Food Guide and accommodate dietary needs.

Child/Staff Ratios

  • Infant (0-18 months): 3 children per 1 staff member.
  • Toddler (18-30 months): 5 children per 1 staff member
  • Preschool (30 months-6 years): 8 children per 1 staff member.

Maximum Group Sizes

  • Infants: Maximum of 10 children in a group.
  • Toddlers: Maximum of 15 children in a group.
  • Preschoolers: Maximum of 24 children in a group.

Staff Requirements

  • Staffing is determined by the child/staff ratio and maximum group size for each age group.

Supervisor Qualifications

  • Licensing: Supervisors must be members of the College of Early Childhood Educators (CECE) in good standing.
  • Experience: Minimum of 2 years of experience in a licensed childcare setting is required.
  • Knowledge: Demonstrated knowledge of the CCEYA and relevant policies is necessary.

Record Keeping

  • Enrollment Records Retention: Enrollment records must be maintained for 3 years after a child leaves the program.
  • Reasoning: This is for auditing, compliance, and legal reasons.

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Description

This quiz covers the essential requirements for child care programs, including food menu guidelines, staff-to-child ratios, maximum group sizes, and supervisor qualifications. Test your knowledge on standards that ensure proper care and safety for children.

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