Chemistry: Distillation Process

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Questions and Answers

What is one of the aims of distillation?

  • Enhancement of flavor
  • Purification of liquid organic substances (correct)
  • Reduction of temperature
  • Increase in pressure

Which method is NOT a type of distillation?

  • Filtration (correct)
  • Steam distillation
  • Fractional distillation
  • Vacuum distillation

What can be determined using the distillation process?

  • Viscosity
  • Density
  • Boiling point (correct)
  • Color

Which description fits steam distillation?

<p>Uses steam to carry volatile compounds (D)</p> Signup and view all the answers

How many main types of distillation are there?

<p>Four (C)</p> Signup and view all the answers

What does distillation rely on to separate components in a liquid mixture?

<p>The differences in boiling points (C)</p> Signup and view all the answers

Which process is described as the purification of liquid organic compounds by converting them into vapor and then back into liquid?

<p>Distillation (B)</p> Signup and view all the answers

Which apparatus is necessary to measure the temperature during distillation?

<p>Thermometer (D)</p> Signup and view all the answers

In distillation, which component condenses the vapor back into liquid?

<p>Condenser (A)</p> Signup and view all the answers

What is an essential characteristic of components that allows distillation to separate them?

<p>Different boiling points (B)</p> Signup and view all the answers

What is vacuum distillation primarily used for?

<p>Separation of liquids with high boiling points (B)</p> Signup and view all the answers

How does vacuum distillation overcome the difficulties associated with high boiling points?

<p>By lowering the pressure over the substance (D)</p> Signup and view all the answers

Why might a substance be suitable for vacuum distillation?

<p>It has a high boiling point or is heat unstable (A)</p> Signup and view all the answers

What effect does lowering the pressure have on the boiling point of a substance in vacuum distillation?

<p>Lowers the boiling point (B)</p> Signup and view all the answers

What property makes a substance difficult to distill without vacuum distillation?

<p>High boiling point or heat instability (D)</p> Signup and view all the answers

What is the boiling point range suitable for simple distillation?

<p>30 °C to 150 °C (A)</p> Signup and view all the answers

Which component is NOT typically part of a simple distillation apparatus?

<p>Fractionating column (A)</p> Signup and view all the answers

What is the primary function of the condenser in the simple distillation process?

<p>To condense the vapor back into liquid (C)</p> Signup and view all the answers

Simple distillation is only effective for liquids that are:

<p>Stable to heat and have boiling points between 30 °C and 150 °C (A)</p> Signup and view all the answers

What is a critical requirement for the liquids used in simple distillation?

<p>Must be stable to heat (B)</p> Signup and view all the answers

What is the main purpose of steam distillation?

<p>Separating water immiscible compounds (D)</p> Signup and view all the answers

What type of compounds are separated from non-volatile by-products using steam distillation?

<p>Low volatility water immiscible compounds (A)</p> Signup and view all the answers

Which type of compound is not typically separated using steam distillation?

<p>High volatility compounds (B)</p> Signup and view all the answers

What forms as by-products in many reactions separated by steam distillation?

<p>Non-volatile tarry products (A)</p> Signup and view all the answers

Which piece of equipment mentioned is associated with steam distillation?

<p>Safety tube (D)</p> Signup and view all the answers

What primary function does a fractionating column serve in fractional distillation?

<p>To provide a surface for repeated vaporization and condensation (D)</p> Signup and view all the answers

Which component is essential for maintaining controlled boiling ranges during fractional distillation?

<p>Fractionating column (A)</p> Signup and view all the answers

Which term describes the process of collecting separate fractions based on boiling ranges?

<p>Fractional distillation (B)</p> Signup and view all the answers

Which part of the distillation apparatus introduces cold water?

<p>Cold water in (A)</p> Signup and view all the answers

What is the key difference between fractional distillation and other types of distillation?

<p>It involves collecting fractions based on boiling ranges (B)</p> Signup and view all the answers

What is the aim of the simple distillation experiment?

<p>Purification of Ethanol (B)</p> Signup and view all the answers

How many pieces of boiling chips should you add to the boiling flask?

<p>2-3 pieces (C)</p> Signup and view all the answers

What should you do with the first 2-3 ml of the distillate?

<p>Discard it (B)</p> Signup and view all the answers

At what rate should the distillation proceed?

<p>2-3 drops per second (B)</p> Signup and view all the answers

How much ethanol should be collected during the distillation process?

<p>30-60 ml (B)</p> Signup and view all the answers

What is an azeotropic mixture?

<p>A mixture of two or more liquids, where the proportions of the liquids cannot be altered by simple distillation (D)</p> Signup and view all the answers

Why can't the proportions of liquids in an azeotropic mixture be altered by simple distillation?

<p>Because the vapor pressure has the same proportions of constituents as the liquid mixture (D)</p> Signup and view all the answers

At what temperature does the azeotropic mixture of 95% Ethyl alcohol and 5% water boil?

<p>78.15°C (B)</p> Signup and view all the answers

What are the boiling points of ethyl alcohol and water respectively?

<p>78.15°C and 100°C (D)</p> Signup and view all the answers

Which of the following is NOT true about an azeotropic mixture?

<p>Its vapor pressure has different proportions of constituents than the liquid mixture (C)</p> Signup and view all the answers

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Study Notes

Distillation

  • Distillation is a method of separation of components from a liquid mixture based on differences in boiling points and distributions between liquid and gas phases.
  • It involves purification of liquid organic compounds by conversion to vapor state with heat and condensation of vapors to liquid state.

Aim of Distillation

  • Purification of liquid organic substances
  • Determination of boiling point
  • Separation of liquid organic substances from each other or from a solid compound

Types of Distillation

  • Simple distillation: for separation of liquids with boiling points ranging from 30°C to 150°C, stable to heat
  • Vacuum distillation: for separation of liquids with high boiling points or unstable to heat
  • Steam distillation: for separation of water immiscible compounds of low volatility from non-volatile tarry products
  • Fractional distillation: for separation of mixtures with components having boiling points differing by only a few degrees

Fractional Distillation

  • Employs a fractionating column in the distillation apparatus
  • Collects separate fractions according to controlled boiling ranges during distillation of a mixture of substances

Simple Distillation Procedure

  • Put 100 ml of ethanol in a boiling flask
  • Add 2-3 pieces of boiling chips
  • Start water running slowly through the condenser
  • Heat until boiling, then adjust temperature for 2-3 drops per second
  • Discard the first 2-3 ml of distillate, then collect 30-60 ml
  • Record the boiling point of the liquid, Ethanol

Azeotropic Mixture

  • A mixture of two or more liquids where proportions cannot be altered by simple distillation
  • Example: 95% Ethyl alcohol and 5% water produce an azeotropic mixture, boiling at 78.15°C

Boiling Points

  • Ethyl alcohol: 78.15°C
  • Water: 100°C

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