Chemical Reactions in Everyday Life

The milk will spoil and become sour due to bacterial growth.

The iron will undergo corrosion and form rust.

The sugar in grapes is converted into alcohol and carbon dioxide by yeast during fermentation.

<p>Chemical reactions occur during cooking, causing the food to change in taste, texture, and appearance.</p> Signup and view all the answers

<p>Chemical reactions break down the food into simpler molecules that can be absorbed by the body.</p> Signup and view all the answers