Podcast
Questions and Answers
Give 4 examples of chemical hazards and 4 methods of controlling chemical hazards.
Give 4 examples of chemical hazards and 4 methods of controlling chemical hazards.
Pest control = Keeping it away from food. Containers = Don’t store food in old chemical containers Chemicals and food = Separate foods and chemicals Chemicals and bottles = Don’t store chemicals is unmarked bottles
State 3 ways of controlling cross-contamination:
State 3 ways of controlling cross-contamination:
Supervise, separate food, clean effectively
List 6 foods which commonly trigger allergic reactions in some people.
List 6 foods which commonly trigger allergic reactions in some people.
Peanuts, milk, fish, gluten, eggs, sesame seeds
Flashcards
Ways to control cross-contamination?
Ways to control cross-contamination?
Overseeing practices, keeping foods apart, and thorough cleaning.
Common food allergens?
Common food allergens?
Peanuts, milk, fish, gluten, eggs, and sesame seeds.
