Podcast
Questions and Answers
ما هو التعريف الصحيح لعلم علم الأغذية؟
ما هو التعريف الصحيح لعلم علم الأغذية؟
ما هي واحدة من الخصائص الفيزيائية التي يتم دراستها في علم علم الأغذية؟
ما هي واحدة من الخصائص الفيزيائية التي يتم دراستها في علم علم الأغذية؟
ما هو أحد الصفات الكيميائية التي يتم دراستها في علم علم الأغذية؟
ما هو أحد الصفات الكيميائية التي يتم دراستها في علم علم الأغذية؟
ما هو تعريف تقنية تكنولوجيا الأغذية؟
ما هو تعريف تقنية تكنولوجيا الأغذية؟
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إلى أي مظهر من مظاهر اختيار الأطعمة يُولِدُ هذا التأثير: 'جودة الأطعمة المجهزة قد لا تكون أفضل من المنتجات الخام المختارة'؟
إلى أي مظهر من مظاهر اختيار الأطعمة يُولِدُ هذا التأثير: 'جودة الأطعمة المجهزة قد لا تكون أفضل من المنتجات الخام المختارة'؟
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Which of the following is NOT considered a basic science that is applied in food science?
Which of the following is NOT considered a basic science that is applied in food science?
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Which of the following biochemical properties of food is NOT typically studied in food science?
Which of the following biochemical properties of food is NOT typically studied in food science?
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What is the primary purpose of food technology, as defined in the text?
What is the primary purpose of food technology, as defined in the text?
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Which of the following factors is NOT mentioned in the text as influencing the quality of processed foods?
Which of the following factors is NOT mentioned in the text as influencing the quality of processed foods?
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Which of the following is a key principle of food science?
Which of the following is a key principle of food science?
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Which of the following is NOT considered a physical property of food that is studied in food science?
Which of the following is NOT considered a physical property of food that is studied in food science?
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Which of the following factors can affect the quality of processed foods?
Which of the following factors can affect the quality of processed foods?
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Which of the following chemical properties of food is NOT mentioned in the text as being studied in food science?
Which of the following chemical properties of food is NOT mentioned in the text as being studied in food science?
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