Chapter 1: Introduction to Food Science

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ما هو التعريف الصحيح لعلم علم الأغذية؟

الدراسة الشاملة للصفات الفيزيائية والكيميائية فقط للأطعمة

دراسة تأثير التسويق والاقتصاد على تناول الطعام

تخصص يركز فقط على دراسة الأطعمة المجهزة

تطبيق العلوم الأساسية والهندسة لدراسة الطبيعة الفيزيائية والكيميائية والبيوكيميائية للأطعمة ومبادئ تجهيز الطعام (correct)

ما هي واحدة من الخصائص الفيزيائية التي يتم دراستها في علم علم الأغذية؟

نسبة الدهون

درجة الحرارة (correct)

درجة الحموضة

تركيب البروتين

ما هو أحد الصفات الكيميائية التي يتم دراستها في علم علم الأغذية؟

البروتين

الماء

السكر (correct)

الدهون

ما هو تعريف تقنية تكنولوجيا الأغذية؟

تطبيق المعرفة المولدة من علم الأغذية في اختيار المواد وتحضيرها وتعبئتها وتوزيعها Signup and view all the answers

إلى أي مظهر من مظاهر اختيار الأطعمة يُولِدُ هذا التأثير: 'جودة الأطعمة المجهزة قد لا تكون أفضل من المنتجات الخام المختارة'؟

الأصناف أو السلالات Signup and view all the answers

Which of the following is NOT considered a basic science that is applied in food science?

Marketing Signup and view all the answers

Which of the following biochemical properties of food is NOT typically studied in food science?

Photosynthesis Signup and view all the answers

What is the primary purpose of food technology, as defined in the text?

To apply the knowledge generated by food science in the selection, preservation, processing, packaging, distribution, and consumption of safe, nutritious, and wholesome food Signup and view all the answers

Which of the following factors is NOT mentioned in the text as influencing the quality of processed foods?

Cooking time Signup and view all the answers

Which of the following is a key principle of food science?

The application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods Signup and view all the answers

Which of the following is NOT considered a physical property of food that is studied in food science?

Photosynthesis Signup and view all the answers

Which of the following factors can affect the quality of processed foods?

All of the above Signup and view all the answers

Which of the following chemical properties of food is NOT mentioned in the text as being studied in food science?

Photosynthesis Signup and view all the answers

Chapter 1: Introduction to Food Science

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Questions and Answers

ما هو التعريف الصحيح لعلم علم الأغذية؟

ما هي واحدة من الخصائص الفيزيائية التي يتم دراستها في علم علم الأغذية؟

ما هو أحد الصفات الكيميائية التي يتم دراستها في علم علم الأغذية؟

ما هو تعريف تقنية تكنولوجيا الأغذية؟

إلى أي مظهر من مظاهر اختيار الأطعمة يُولِدُ هذا التأثير: 'جودة الأطعمة المجهزة قد لا تكون أفضل من المنتجات الخام المختارة'؟

Which of the following is NOT considered a basic science that is applied in food science?

Which of the following biochemical properties of food is NOT typically studied in food science?

What is the primary purpose of food technology, as defined in the text?

Which of the following factors is NOT mentioned in the text as influencing the quality of processed foods?

Which of the following is a key principle of food science?

Which of the following is NOT considered a physical property of food that is studied in food science?

Which of the following factors can affect the quality of processed foods?

Which of the following chemical properties of food is NOT mentioned in the text as being studied in food science?

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