Cervical Cancer Prevention and Risk Factors

Cervical Cancer Prevention

Risk Factors

• Human papillomavirus (HPV) infection
• Weakened immune system
• Multiple sexual partners
• Early sexual activity
• Smoking
• Long-term use of hormonal birth control

Prevention Methods

• HPV Vaccination: protects against high-risk HPV types 16 and 18
• Regular Screening: Pap tests and HPV tests to detect precancerous cells
• Safe Sexual Practices: use condoms, limit sexual partners, and delay sexual activity
• Healthy Lifestyle: avoid smoking, maintain a healthy diet, and exercise regularly

Plant-Based Compounds with Anti-Cancer Properties

• Curcumin: derived from turmeric, inhibits HPV gene expression and induces apoptosis (cell death)
• Resveratrol: found in grapes, berries, and peanuts, has anti-inflammatory and anti-cancer effects
• Indole-3-Carbinol: derived from cruciferous vegetables, inhibits HPV gene expression and induces apoptosis
• Epigallocatechin Gallate (EGCG): found in green tea, has anti-inflammatory and anti-cancer effects

Potential of Plant-Based Compounds in Cervical Cancer Prevention

• May enhance the effects of HPV vaccination
• Could be used as adjunct therapy to prevent cervical cancer
• May provide a low-cost, accessible alternative for cervical cancer prevention in low-resource settings

Cervical Cancer Prevention

Risk Factors

• Human papillomavirus (HPV) infection is a major risk factor for cervical cancer
• Weakened immune system increases the risk of developing cervical cancer
• Having multiple sexual partners increases the risk of HPV infection
• Early sexual activity is linked to a higher risk of cervical cancer
• Smoking and long-term use of hormonal birth control also increase the risk of cervical cancer

Prevention Methods

• HPV vaccination protects against high-risk HPV types 16 and 18, which are responsible for 70% of cervical cancer cases
• Regular screening with Pap tests and HPV tests can detect precancerous cells and prevent cervical cancer
• Practicing safe sex, such as using condoms and limiting sexual partners, can reduce the risk of HPV infection
• Maintaining a healthy lifestyle, including avoiding smoking, eating a healthy diet, and exercising regularly, can also reduce the risk of cervical cancer

Plant-Based Compounds with Anti-Cancer Properties

• Curcumin, a compound found in turmeric, inhibits HPV gene expression and induces apoptosis (cell death) in cancer cells
• Resveratrol, found in grapes, berries, and peanuts, has anti-inflammatory and anti-cancer effects, and may inhibit HPV gene expression
• Indole-3-Carbinol, derived from cruciferous vegetables, inhibits HPV gene expression and induces apoptosis in cancer cells
• Epigallocatechin Gallate (EGCG), found in green tea, has anti-inflammatory and anti-cancer effects, and may inhibit HPV gene expression

Potential of Plant-Based Compounds in Cervical Cancer Prevention

• Plant-based compounds may enhance the effects of HPV vaccination and prevent cervical cancer
• These compounds could be used as adjunct therapy to prevent cervical cancer in combination with HPV vaccination
• Plant-based compounds may provide a low-cost, accessible alternative for cervical cancer prevention in low-resource settings where HPV vaccination is not available

Learn about the risk factors for cervical cancer, including HPV infection and weakened immune system, and discover prevention methods such as HPV vaccination and regular screening. Test your knowledge on cervical cancer prevention!