Cellular Respiration Overview
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Cellular Respiration Overview

Created by
@CharmingTigerEye

Questions and Answers

What is the main product of aerobic respiration besides ATP?

  • Glucose
  • Alcohol
  • Carbon dioxide (correct)
  • Lactic acid
  • Which type of organism primarily uses anaerobic respiration?

  • Photosynthetic organisms
  • Obligate anaerobes (correct)
  • Facultative anaerobes
  • Aerobic organisms
  • What characteristic is true about facultative anaerobes?

  • They only perform fermentation.
  • They can switch between aerobic and anaerobic respiration. (correct)
  • They produce lactic acid exclusively.
  • They exclusively need oxygen for survival.
  • What is the approximate net gain of ATP molecules from anaerobic respiration?

    <p>2 ATP</p> Signup and view all the answers

    What happens to pyruvate in the absence of oxygen during anaerobic respiration?

    <p>It becomes lactic acid or alcohol.</p> Signup and view all the answers

    Why do muscles feel sore after intense exercise?

    <p>Due to the buildup of lactic acid.</p> Signup and view all the answers

    What metabolic pathway can occur when mitochondria runs out of glucose?

    <p>TCA cycle</p> Signup and view all the answers

    What effect does exercise have on the efficiency of oxygen delivery in the body?

    <p>It improves the delivery of oxygen to cells and removal of carbon dioxide.</p> Signup and view all the answers

    Study Notes

    Cellular Respiration Overview

    • Two primary types: aerobic and anaerobic respiration.

    Aerobic Respiration

    • Requires oxygen to fully extract energy from carbohydrates, proteins, or lipids.
    • Yields 36 to 38 ATP molecules per glucose molecule.
    • Produces carbon dioxide as a byproduct, which is expelled during breathing.
    • Enhanced exercise increases the efficiency of oxygen delivery and carbon dioxide removal.

    Anaerobic Respiration

    • Takes place in the absence of oxygen.
    • Some organisms, like specific bacteria and yeast, rely exclusively on this process.
    • Results in the production of either 2 lactic acid molecules (in animals) or alcohol (in yeast/bacteria) per glucose molecule.
    • Alcohol is utilized in various products such as beer, wine, liquor, cheese, and yogurt.
    • Lactic acid accumulation in muscles leads to soreness after intense exercise.
    • Also known as fermentation, used in the production of bread, sausages, yogurt, and buttermilk.
    • Produces only 2 ATP molecules per glucose, making it less energy-efficient (approximately 2% efficiency).
    • All individuals develop lactic acid in muscles post-exercise, with clearance rate indicating fitness level.

    Obligate Anaerobes

    • Organisms that exclusively perform fermentation or anaerobic respiration and cannot tolerate oxygen.
    • Examples include specific yeast and many bacteria.

    Facultative Anaerobes

    • Capable of switching between fermentation and aerobic respiration based on oxygen availability.
    • Pyruvate serves as a branching metabolic point, leading to alternative pathways for energy production.

    Carbohydrate Metabolism

    • Fully relies on oxygen, breaking down 2 pyruvate molecules into 6 carbon dioxide molecules and producing 36 ATP.
    • In cases of glucose deficiency, the TCA cycle can utilize amino acids and triglycerides for ATP production, explaining the effectiveness of low-carbohydrate diets.
    • Ketone bodies are generated when fats are metabolized, contributing to the state of ketosis as excess ketones may appear in urine.
    • Carbohydrate metabolism facilitates rapid energy release, with glucose typically consumed within 30 to 60 minutes post-meal.

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    Description

    Explore the two types of cellular respiration: aerobic and anaerobic. Learn how aerobic respiration requires oxygen and produces a significant amount of ATP, while anaerobic respiration occurs without oxygen. This quiz will help you understand the processes and their significance in energy production.

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