Cell Membrane Structure

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Questions and Answers

What is the primary function of the hydrophilic heads of phospholipids in the cell membrane?

  • To face inward, away from water
  • To reduce membrane fluidity
  • To span the entire membrane
  • To interact with the aqueous environment (correct)

What type of proteins are embedded within the phospholipid bilayer and interact with both the lipid bilayer and the external environment?

  • Peripheral proteins
  • Signaling proteins
  • Adapter proteins
  • Integral proteins (correct)

What is the thickness of the phospholipid bilayer in the cell membrane?

  • 10-15 nanometers
  • 5-7 nanometers (correct)
  • 20-25 nanometers
  • 1-2 nanometers

What is the effect of cholesterol on membrane fluidity?

<p>It reduces fluidity (A)</p> Signup and view all the answers

What is the term that describes the dynamic and flexible nature of the cell membrane?

<p>Fluid mosaic model (B)</p> Signup and view all the answers

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Study Notes

Cell Membrane Structure

Fluid Mosaic Model

  • The cell membrane is composed of a phospholipid bilayer with embedded proteins
  • The phospholipid bilayer is semi-permeable, allowing certain substances to pass through while restricting others
  • The fluid mosaic model describes the dynamic and flexible nature of the cell membrane

Phospholipid Bilayer

  • Phospholipids are amphipathic molecules with a hydrophilic (water-loving) head and a hydrophobic (water-fearing) tail
  • The hydrophilic heads face outward, interacting with the aqueous environment
  • The hydrophobic tails face inward, away from water
  • The phospholipid bilayer is 5-7 nanometers thick

Embedded Proteins

  • Integral proteins:
    • Span the entire membrane, interacting with both the lipid bilayer and the external environment
    • Examples: receptors, enzymes, and transport proteins
  • Peripheral proteins:
    • Attached to the surface of the membrane, interacting with the lipid bilayer or integral proteins
    • Examples: signaling proteins and adapter proteins

Membrane Fluidity

  • The cell membrane is semi-fluid, allowing for lateral movement of lipids and proteins
  • Factors affecting membrane fluidity:
    • Temperature: increased temperature increases fluidity
    • Cholesterol content: cholesterol reduces fluidity
    • Saturated vs. unsaturated fatty acids: unsaturated fatty acids increase fluidity

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