Cebo de Terneros: Gestión y Clasificación

Vacuno de Carne: Cebo de Terneros

• Identificación Individual: Individual animal codes used in animal management systems are consistently formatted. Country codes are specified and included.
• Composición Corporal: Analysis of the proportion of body tissues (bone, tendon, muscle, fat, GIT, organs, blood, hide) relative to live weight gain. Live weight gains are presented in a graph (gain vs. live weight).
• Índice de Conversión (IC): A calculation of feed conversion efficiency, calculated by dividing consumed feed by weight gained. Ruminants, fed with concentrated feed, show a stable consumption of hay, with around 10% of the total feed.
• Clasificación de la Carne: Different classifications for the beef/cattle based on age and sex, like "ternera blanca," "ternera," "añojo" and "novillo." These are tied to the consumer market and are legally defined categories.
• Gestión Técnica de Cebaderos: Management strategies for beef cattle feeding yards are described. Conversion rate (IC) is important as a management indicator.

Cría de Terneros Lactantes ("Mamones")

• Origen: Primarily male, but some females are also used as starting animals.
• Indices (Lactancia & Destete): This section details expected live weights, gained weight daily (GMD), conversion rates (IC/IT), mortality rates, for different stages of rearing (0–5 weeks, 5–12 weeks). Specific diets, including initial milk replacer and later grain and hay, are detailed.
• Razas Lecheras: Cattle breeds used for milk production.
• Terneros Pasteros/Mamones: Different feeding methods are categorized by the type of animal used to reproduce these kinds of cattle, and the dietary components.

Producción de Añojos

• Origen: Cows raising cattle in specific breeds with certain characteristics. The focus is on suitable muscular composition and slow or delayed fat deposition.
• Indices: Measurement indicators, similar those of the "Mamones" section. Diets use grains and hay/silage.
• Pastos: These sections discusses the use of various pasture and forage types in the different rearing models.

Alternativas de Dieta de Engorde de Vaca Frisona de Desecho

• Ensilado de maíz y Concentrado/pastos: Feeding approaches to process waste (like ensiled maize) and provide alternative diets, emphasizing the percentages in the diet.
• Análisis de Peso: Live weight (initial and final measurements), daily weight gain are measured indicators in this section.

Diferencias en la dieta de rumiantes en convencional y ecológico

• Convencional/Ecológico: Information comparing conventional and ecological practices, including duration of the lactation, solid diet composition, and the percentage of feeds in the diet.

Calendarios de Cultivos, (forraje ensilado)

• Cultivos Anuales: Calendars for important crop-growing times for use as silage (corn, pasture, other).

Otras Categorías

• Censo de Terneros: Information on the number of calves by grouping variables including type of production location (Aragon and Catalonia) and classifications by age groups (0-2 months, 2-6 months, and so on).
• Número de Cebaderos: Statistical analysis on the number of cattle breeding farms by province. Distribution and sizes of the farms.
• Distribución del sexo de los animales: Statistical presentation of the distribution of male and female animals in regional cattle breeding farms in Spain.
• Entradas a cebaderos: Statistical graphs (bar chart) of the number of animals entering cattle farms by age ranges.
• Distribución por raza de los animales: Distribution/proportions of animal breeds entering cattle production facilities, showing variations between breeds and time periods.
• Movimientos inter-regionales: Details of the movement of cattle breeding facilities to slaughterhouses.

Tipos de Canales de Bovino

• Categorías: Descriptions of categories based on the age and sex of the animal: 8 months old or younger, 8-12, months, 12-24, etc., as well as male and female specifications.
• Conformación/Engrasamiento: Criteria for grading based on the construction of the carcass and fat accumulation. Tables and scales to illustrate this.

Características de la canal según el sexo

• Diferencias: Comparative descriptions of male vs. female beef carcasses that illustrate the structural differences associated with sex.

Escala europea de conformación y engrasamiento para bovino

• Grading system: Information about grading scales for beef carcasses regarding conformación (shape and musculature/bone structure) and engrasamiento (fat content).

Distribución de categorías de canales bovinas

• Ubicación: Data distribution of cattle carcass categories in Spain and the EU.

Distribución de conformación y engrasamiento de canales de terneros

• Detailed statistics: Figures illustrating the distribution of carcass types, specifically for those under 8-12 months old and 12-24 months old.