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Questions and Answers

What primarily determines the identity of an amino acid?

  • The alpha hydrogen connected to the alpha carbon
  • The number of hydrogen atoms present
  • The R group of the amino acid (correct)
  • The presence of an acidic carboxyl group

What type of bond links amino acids together in a protein?

  • Hydrogen bonds
  • Ionic bonds
  • Peptide bonds (correct)
  • Disulfide bonds

Which of the following amino acids is considered hydrophobic?

  • Serine
  • Alanine (correct)
  • Histidine
  • Glutamine

What characterizes the secondary structure of proteins?

<p>The formation of alpha helices and beta pleated sheets (C)</p> Signup and view all the answers

Which of the following statements about water is NOT true?

<p>Ionic bonds predominantly form in water. (A)</p> Signup and view all the answers

What differentiates the quaternary structure of proteins from the tertiary structure?

<p>Quaternary structure consists of multiple polypeptide chains coming together. (A)</p> Signup and view all the answers

Which type of amino acids are involved in forming salt bridges in protein structure?

<p>Acidic and basic amino acids (B)</p> Signup and view all the answers

What is the primary function of fibrous proteins?

<p>To provide structural support and strength (A)</p> Signup and view all the answers

Flashcards

Polarity of Water

Water molecules are polar due to oxygen's higher electronegativity, creating a slightly negative charge on the oxygen atom and slightly positive charges on the hydrogen atoms.

Hydrogen Bonds (Water)

Attractive forces between the hydrogen atoms of one water molecule and oxygen atoms of other water molecules.

Amino Acid Structure

Amino acids have a central carbon atom bonded to an amino group, a carboxyl group, a hydrogen atom, and a variable side chain (R group).

Peptide Bond

The covalent bond formed between the carboxyl group of one amino acid and the amino group of another amino acid.

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Protein's Primary Structure

The linear sequence of amino acids in a polypeptide chain.

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Protein's Secondary Structure

Local folding of the polypeptide chain, including alpha-helices and beta-sheets.

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Protein's Tertiary Structure

The 3D arrangement of entire polypeptide chains, stabilized by interactions between amino acid side chains.

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Globular Proteins

Roughly spherical proteins, often soluble in water, with diverse functional roles.

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Study Notes

Water in Biological Systems

  • Water is the primary solvent in the body (cytosol/intracellular fluid)
  • Water is also found in interstitial fluid and plasma (extracellular fluid)
  • Oxygen is more electronegative than hydrogen, leading to uneven electron distribution in a water molecule.
  • Hydrogen bonds form between water molecules.
  • Water molecules can ionize (decompose) into H+ and OH- ions.

Biological Molecules

  • Cytosol is primarily water.
  • DNA, RNA, carbohydrates, proteins, and lipids are key biological molecules within cells.

Amino Acid Structure

  • Proteins are polymers of amino acids linked by peptide bonds.
  • All naturally occurring amino acids are L-amino acids.
  • Amino acids consist of a central carbon atom, an amino group, a carboxyl group, a hydrogen atom, and a variable R-group (side chain).
  • The R-group determines the specific properties of each amino acid (e.g., acidic, basic, hydrophilic, hydrophobic).
  • There are 20 common amino acids.

Protein Structure

  • Primary Structure: The linear sequence of amino acids determines the protein's primary structure.
  • Secondary Structure: Two common secondary structures are alpha helices and beta pleated sheets. These are stabilised by hydrogen bonding.
  • Tertiary Structure: The 3D folding of the polypeptide chain, stabilized by interactions amongst R groups of different amino acids.
  • Quaternary Structure: If multiple polypeptide chains are present, then their interaction to form a larger protein complex results in quaternary structure.

Structural Proteins (Examples)

  • Globular Proteins: Generally spherical and partially soluble in water, involved in various biological processes.
  • Fibrous Proteins: Usually elongated, provide structural support, such as collagen.
  • Collagen: Found in connective tissue, provides tensile strength. Collagen tripeptides form microfibrils, leading to larger collagen fibres. Disorganization causes tissue atrophy.

Moodle Recap Quiz

  • Aspartic acid is an acidic amino acid.
  • Glycine is a hydrophilic amino acid.
  • Histidine is a basic amino acid.
  • Methionine is a sulfur-containing amino acid.
  • Alanine is a hydrophobic amino acid.
  • Glu-Lys-Pro-Ser-Asp is a polypeptide.
  • There is no natural limit to the number of amino acids that can be linked together.
  • All naturally occurring amino acids are L-amino acids.
  • There are 20 different alpha-amino acids.

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