53 Questions
What causes changes in the color, odor, and flavor of food?
Mold
Which type of spoilage causes food to develop an unpleasant taste and smell?
Oxidation
What type of microorganisms can cause food contamination?
Yeast and Bacteria
Which type of spoilage leads to fermentation in food?
Yeast Spoilage
What deteriorates the quality of edibility of food by causing it to spoil?
Bacteria
Which element causes changes in food's color, texture, and flavor when not used fresh?
Enzymes
What is one of the common causes of food contamination and food spoilage?
Preparing food a day before serving
Which practice helps in preventing cross-contamination?
Using separate utensils for raw and cooked food
At what temperature should whole poultry be cooked until it's done?
180 °F
Why is it important to chill or refrigerate food promptly after cooking?
To prevent harmful bacteria from growing
What is the best method to clean kitchen surfaces?
Using paper towels and washing cloth items in hot water
Why should stuffing of turkey and chickens be done immediately before roasting?
To minimize the risk of microbial contamination
What is the recommended method of cooling large amounts of leftovers?
Dividing them into small, shallow containers for quick cooling in the refrigerator
Which temperature range is recommended for cooking poultry?
$low$ to $moderate$ heat
Which is a common practice that helps prevent cross-contamination?
Using separate cutting boards for different types of food.
Why is it important to cook food at the right temperature?
To ensure harmful bacteria are killed.
What is the purpose of turning over grilled food during the cooking process?
To ensure even cooking
What is the relationship between cooking time and temperature for grilled poultry?
The shorter the cooking time, the lower the temperature
What is the purpose of lightly oiling the food item before grilling?
To prevent smoking
What is the difference between baking and roasting poultry?
Baking uses dry heat in an oven, while roasting uses an open fire
What is the purpose of placing poultry on a rack when roasting?
To prevent the poultry from simmering in its own juice and fat
What is the main difference between sautéing and pan-frying?
Sautéing uses high heat, while pan-frying uses moderate heat
What is the purpose of searing or pan-searing food before other cooking methods?
It is not intended to cook the food fully
What is the recommended temperature range for deep-frying poultry?
350°F - 375°F
How long can fresh poultry be stored in the refrigerator?
3-4 days
What should you do before cooking a whole bird like a chicken or turkey?
All of the above
What should be done to maintain quality when freezing meat and poultry in its original package?
Wrap the package with foil or plastic wrap recommended for the freezer
How long can low-acid canned food such as meat, poultry, fish, and most vegetables be stored under proper conditions?
2 to 5 years
What is the recommended temperature for holding hot food to ensure safety?
140 °F or warmer
What is the minimum internal temperature that raw poultry should be cooked to?
165 °F
What should be done with leftovers that have been left out at room temperature for more than 2 hours (1 hour if above 90 °F)?
Discard them
What is the purpose of marinating meat and poultry in a covered dish in the refrigerator?
To enhance flavor
How should cutting boards, utensils, and countertops be sanitized after handling raw meats?
Using hot, soapy water
What can happen if cans of food are dented, leaking, bulging, or rusted?
Contamination may occur
Which of the following is NOT a step in preparing poultry for cooking?
Marinating
What is the purpose of scalding poultry?
To open the shafts that hold the feathers, making plucking easier
Which of the following is NOT a method for removing feathers from poultry?
Brining
What is the purpose of basting poultry during cooking?
To add moisture and improve tenderness
Which of the following is a moist heat cooking method for poultry?
Poaching
At what temperature range does simmering occur?
185°F-205°F
What is the purpose of roasting poultry with the breast-side down?
To produce a juicier and tenderer product
Which of the following is NOT a common Filipino dish made with poultry?
Adobong baboy
What is the purpose of eviscerating poultry?
To remove the internal organs
Which of the following cooking methods is NOT suitable for naturally tender poultry?
Boiling
What is the purpose of leaving the bird uncovered before roasting?
To make the skin crispy during cooking
Which temperature range should be avoided to limit bacteria's ability to multiply?
Between 40°F and 140°F
How should packages of chicken be handled to prevent contamination during shopping?
Wrap them in plastic bags
What is the best way to kill food-borne pathogens in poultry?
Thoroughly cooking the food
What temperature should a refrigerator be maintained at to ensure food safety?
Below 40°F
What does the term 'fresh' on a raw poultry label indicate?
It has never been colder than 25°F
Why is cross-contamination a concern when handling raw poultry?
It can lead to food-borne illness
What does the term 'fresh' indicate about the storage temperature of poultry?
<25°F
Why should perishable foods be refrigerated within 2 hours of purchase?
To prevent bacteria growth
Test your knowledge on the causes of food spoilage and contamination. Learn about how bacteria, molds, yeast enzymes, oxidation, and contamination can lead to the deterioration of food quality and safety.
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