Podcast
Questions and Answers
What causes changes in the color, odor, and flavor of food?
What causes changes in the color, odor, and flavor of food?
- Yeast
- Mold (correct)
- Enzymes
- Oxidation
Which type of spoilage causes food to develop an unpleasant taste and smell?
Which type of spoilage causes food to develop an unpleasant taste and smell?
- Yeast Spoilage
- Enzymes
- Oxidation (correct)
- Bacterial Spoilage
What type of microorganisms can cause food contamination?
What type of microorganisms can cause food contamination?
- Molds and Enzymes
- Yeast and Bacteria (correct)
- Bacteria and Fungi
- Viruses and Yeast
Which type of spoilage leads to fermentation in food?
Which type of spoilage leads to fermentation in food?
What deteriorates the quality of edibility of food by causing it to spoil?
What deteriorates the quality of edibility of food by causing it to spoil?
Which element causes changes in food's color, texture, and flavor when not used fresh?
Which element causes changes in food's color, texture, and flavor when not used fresh?
What is one of the common causes of food contamination and food spoilage?
What is one of the common causes of food contamination and food spoilage?
Which practice helps in preventing cross-contamination?
Which practice helps in preventing cross-contamination?
At what temperature should whole poultry be cooked until it's done?
At what temperature should whole poultry be cooked until it's done?
Why is it important to chill or refrigerate food promptly after cooking?
Why is it important to chill or refrigerate food promptly after cooking?
What is the best method to clean kitchen surfaces?
What is the best method to clean kitchen surfaces?
Why should stuffing of turkey and chickens be done immediately before roasting?
Why should stuffing of turkey and chickens be done immediately before roasting?
What is the recommended method of cooling large amounts of leftovers?
What is the recommended method of cooling large amounts of leftovers?
Which temperature range is recommended for cooking poultry?
Which temperature range is recommended for cooking poultry?
Which is a common practice that helps prevent cross-contamination?
Which is a common practice that helps prevent cross-contamination?
Why is it important to cook food at the right temperature?
Why is it important to cook food at the right temperature?
What is the purpose of turning over grilled food during the cooking process?
What is the purpose of turning over grilled food during the cooking process?
What is the relationship between cooking time and temperature for grilled poultry?
What is the relationship between cooking time and temperature for grilled poultry?
What is the purpose of lightly oiling the food item before grilling?
What is the purpose of lightly oiling the food item before grilling?
What is the difference between baking and roasting poultry?
What is the difference between baking and roasting poultry?
What is the purpose of placing poultry on a rack when roasting?
What is the purpose of placing poultry on a rack when roasting?
What is the main difference between sautéing and pan-frying?
What is the main difference between sautéing and pan-frying?
What is the purpose of searing or pan-searing food before other cooking methods?
What is the purpose of searing or pan-searing food before other cooking methods?
What is the recommended temperature range for deep-frying poultry?
What is the recommended temperature range for deep-frying poultry?
How long can fresh poultry be stored in the refrigerator?
How long can fresh poultry be stored in the refrigerator?
What should you do before cooking a whole bird like a chicken or turkey?
What should you do before cooking a whole bird like a chicken or turkey?
What should be done to maintain quality when freezing meat and poultry in its original package?
What should be done to maintain quality when freezing meat and poultry in its original package?
How long can low-acid canned food such as meat, poultry, fish, and most vegetables be stored under proper conditions?
How long can low-acid canned food such as meat, poultry, fish, and most vegetables be stored under proper conditions?
What is the recommended temperature for holding hot food to ensure safety?
What is the recommended temperature for holding hot food to ensure safety?
What is the minimum internal temperature that raw poultry should be cooked to?
What is the minimum internal temperature that raw poultry should be cooked to?
What should be done with leftovers that have been left out at room temperature for more than 2 hours (1 hour if above 90 °F)?
What should be done with leftovers that have been left out at room temperature for more than 2 hours (1 hour if above 90 °F)?
What is the purpose of marinating meat and poultry in a covered dish in the refrigerator?
What is the purpose of marinating meat and poultry in a covered dish in the refrigerator?
How should cutting boards, utensils, and countertops be sanitized after handling raw meats?
How should cutting boards, utensils, and countertops be sanitized after handling raw meats?
What can happen if cans of food are dented, leaking, bulging, or rusted?
What can happen if cans of food are dented, leaking, bulging, or rusted?
Which of the following is NOT a step in preparing poultry for cooking?
Which of the following is NOT a step in preparing poultry for cooking?
What is the purpose of scalding poultry?
What is the purpose of scalding poultry?
Which of the following is NOT a method for removing feathers from poultry?
Which of the following is NOT a method for removing feathers from poultry?
What is the purpose of basting poultry during cooking?
What is the purpose of basting poultry during cooking?
Which of the following is a moist heat cooking method for poultry?
Which of the following is a moist heat cooking method for poultry?
At what temperature range does simmering occur?
At what temperature range does simmering occur?
What is the purpose of roasting poultry with the breast-side down?
What is the purpose of roasting poultry with the breast-side down?
Which of the following is NOT a common Filipino dish made with poultry?
Which of the following is NOT a common Filipino dish made with poultry?
What is the purpose of eviscerating poultry?
What is the purpose of eviscerating poultry?
Which of the following cooking methods is NOT suitable for naturally tender poultry?
Which of the following cooking methods is NOT suitable for naturally tender poultry?
What is the purpose of leaving the bird uncovered before roasting?
What is the purpose of leaving the bird uncovered before roasting?
Which temperature range should be avoided to limit bacteria's ability to multiply?
Which temperature range should be avoided to limit bacteria's ability to multiply?
How should packages of chicken be handled to prevent contamination during shopping?
How should packages of chicken be handled to prevent contamination during shopping?
What is the best way to kill food-borne pathogens in poultry?
What is the best way to kill food-borne pathogens in poultry?
What temperature should a refrigerator be maintained at to ensure food safety?
What temperature should a refrigerator be maintained at to ensure food safety?
What does the term 'fresh' on a raw poultry label indicate?
What does the term 'fresh' on a raw poultry label indicate?
Why is cross-contamination a concern when handling raw poultry?
Why is cross-contamination a concern when handling raw poultry?
What does the term 'fresh' indicate about the storage temperature of poultry?
What does the term 'fresh' indicate about the storage temperature of poultry?
Why should perishable foods be refrigerated within 2 hours of purchase?
Why should perishable foods be refrigerated within 2 hours of purchase?
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