Podcast
Questions and Answers
What is a key principle to keep in mind when designing a business card?
What is a key principle to keep in mind when designing a business card?
- Using multiple focal points
- Emphasizing simplicity and having a focal point (correct)
- Choosing a glossy black stock for printing
- Including as much information as possible
Which size options are mentioned for flyers in the provided text?
Which size options are mentioned for flyers in the provided text?
- 5" x 7", 6" x 4", or 4" x 6"
- 3.5" x 2", 8.5" x 11", 4" x 9"
- 8.5" x 11", 4" x 9", or 8.5" x 5.5" (correct)
- 3" x 5", 5" x 7", or 5" x 10"
What is the most commonly used business marketing tool according to the text?
What is the most commonly used business marketing tool according to the text?
- Social media
- Print ads in newspapers and magazines
- Websites (correct)
- Electronic media ads (television, radio)
What does the text recommend as a way to add credibility to a catering business on social media?
What does the text recommend as a way to add credibility to a catering business on social media?
Which type of imagery is consistently used on all marketing materials for Decadence Catering?
Which type of imagery is consistently used on all marketing materials for Decadence Catering?
What is the main advice given for creating flyers in the provided text?
What is the main advice given for creating flyers in the provided text?
What is the primary purpose of catering artwork or collaterals according to the text?
What is the primary purpose of catering artwork or collaterals according to the text?
Which design factor is NOT mentioned in the text as important for effective catering collaterals?
Which design factor is NOT mentioned in the text as important for effective catering collaterals?
What is the recommended approach for using color schemes in catering collaterals?
What is the recommended approach for using color schemes in catering collaterals?
What is the purpose of the 'squint test' mentioned in the text for catering collaterals like brochures and posters?
What is the purpose of the 'squint test' mentioned in the text for catering collaterals like brochures and posters?
What is the recommended layout for a tri-fold brochure according to the text?
What is the recommended layout for a tri-fold brochure according to the text?
What is the primary purpose of a business card in catering marketing?
What is the primary purpose of a business card in catering marketing?
Which of the following is NOT mentioned as a communication tool or platform for catering businesses?
Which of the following is NOT mentioned as a communication tool or platform for catering businesses?
What is the purpose of providing discounts for a nonprofit or charitable organization?
What is the purpose of providing discounts for a nonprofit or charitable organization?
Which of the following statements about trade shows is true, according to the text?
Which of the following statements about trade shows is true, according to the text?
What does the term 'piggybacking' refer to in the context of catering business marketing?
What does the term 'piggybacking' refer to in the context of catering business marketing?
What is described as the 'best form of advertising' for catering businesses?
What is described as the 'best form of advertising' for catering businesses?
