Carbohydrates Overview and Types

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Questions and Answers

Which of the following accurately describes the role of carbohydrates in living organisms?

  • They are primarily involved in the formation of nucleic acids.
  • They are solely responsible for cellular structure.
  • They serve as a source of stored chemical energy. (correct)
  • They provide insulation against heat loss.

What distinguishes monosaccharides from disaccharides?

  • Monosaccharides are composed of two sugar units.
  • Disaccharides do not contain any sugar units.
  • Disaccharides can only be derived from polysaccharides.
  • Monosaccharides are single unit sugars while disaccharides contain two sugar units. (correct)

Which of the following examples represents an oligosaccharide?

  • Cellulose
  • Sucrose
  • Glucose
  • Raffinose (correct)

What is the common function of polysaccharides in organisms?

<p>To provide structural support and energy storage. (C)</p>
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Which of the following best defines the structural characteristics of carbohydrates?

<p>They can have both straight and branched chains of monosaccharide units. (C)</p>
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Which carbohydrate is classified as a monosaccharide?

<p>Fructose (B)</p>
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How are disaccharides formed?

<p>By the covalent bonding of two monosaccharide units. (B)</p>
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What is the primary chemical composition of carbohydrates?

<p>They consist of polyhydroxy aldehydes or ketones. (C)</p>
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Which of the following best describes carbohydrates as biomolecules?

<p>They are organic compounds closely associated with living organisms. (C)</p>
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Study Notes

Carbohydrates Importance

  • Carbohydrates are crucial for life, providing energy through oxidation.
  • Carbon from carbohydrates is used to build cell components.
  • They act as a stored energy source.
  • Carbohydrates form part of the structure of cells and tissues.
  • Carbohydrates are biomolecules.

Carbohydrate Definition

  • Carbohydrates, also called saccharides, are polyhydroxy aldehydes or ketones.
  • They can break down into these compounds through hydrolysis.

Monosaccharides

  • Monosaccharides are the simplest carbohydrates.
  • They have a single polyhydroxy aldehyde or ketone unit.
  • Examples include glucose and fructose.

Disaccharides

  • Disaccharides consist of two monosaccharides linked by a covalent bond.
  • An example is sucrose.

Oligosaccharides

  • Oligosaccharides contain three to ten monosaccharide units.
  • Raffinose is an example.

Polysaccharides

  • Polysaccharides contain long chains of hundreds or thousands of monosaccharide units.
  • These chains can be straight or branched.
  • Examples include cellulose, glycogen, and starch.

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