Carbohydrates and Their Biosynthesis
46 Questions
5 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What term is used for starch that yields glucose upon hydrolysis?

  • Hexosan
  • Fructosan
  • Galactosan
  • Glucosan (correct)
  • Which of the following describes the physical state of sugar?

  • Liquid
  • Crystalline solid (correct)
  • Gel
  • Amorphous solid
  • What is a key characteristic of sucrose in relation to its taste?

  • It is sour.
  • It has a bitter taste.
  • It is sweet. (correct)
  • It is tasteless.
  • What is the process by which dextrose is usually obtained?

    <p>Hydrolysis of starch</p> Signup and view all the answers

    What is the main sugar obtained from cow's milk?

    <p>Lactose</p> Signup and view all the answers

    Which process separates fat globules from milk to form butter?

    <p>Churning</p> Signup and view all the answers

    Which of the following is NOT a use of sucrose?

    <p>Antibiotic</p> Signup and view all the answers

    Which polysaccharide is characterized as insoluble in cold water?

    <p>Cellulose</p> Signup and view all the answers

    What is the result of treating skimmed milk with rennin?

    <p>Cheese</p> Signup and view all the answers

    What type of milk product is prepared by partial evaporation and autoclaving?

    <p>Condensed milk</p> Signup and view all the answers

    What is the primary purpose of sugar acting as a demulcent?

    <p>To protect mucous membranes</p> Signup and view all the answers

    Lactulose is formed from which sugar?

    <p>Lactose</p> Signup and view all the answers

    What is a significant property of dextrose in pharmaceutical applications?

    <p>It is a common binding agent.</p> Signup and view all the answers

    Which condition is characterized by inflammation and ulceration of segments of the alimentary tract?

    <p>Crohn's disease</p> Signup and view all the answers

    Xylose is primarily obtained from which material?

    <p>Corn cobs</p> Signup and view all the answers

    What is the role of lactose in infants' food?

    <p>Nutrient</p> Signup and view all the answers

    What is the primary classification of brandy and whiskey based on their effects on the central nervous system?

    <p>CNS depressants</p> Signup and view all the answers

    Which of the following alcohols is produced from the fermentation of sucrose?

    <p>Ethanol</p> Signup and view all the answers

    What is the primary use of mannitol in medical applications?

    <p>As an osmotic diuretic</p> Signup and view all the answers

    Sorbitol is primarily known for its use in which of the following products?

    <p>Toothpaste and chewing gums</p> Signup and view all the answers

    What property of dulcitol makes it significant in pharmaceutical formulations?

    <p>Its ability to act as a humectant</p> Signup and view all the answers

    What is the primary component of amylopectin?

    <p>100 or more glucose units</p> Signup and view all the answers

    Which of the following starches is more soluble in water?

    <p>Amylopectin</p> Signup and view all the answers

    What color does starch produce in the iodine (I₂) test?

    <p>Deep blue complex</p> Signup and view all the answers

    Which enzyme hydrolyzes starch by random splitting of 2,1-4 - glucosidic linkages?

    <p>α-amylase</p> Signup and view all the answers

    Which of the following products of starch hydrolysis is colorless in the I₂ test?

    <p>Maltose</p> Signup and view all the answers

    What type of reaction occurs when starch is hydrolyzed by mineral acid?

    <p>Decomposition reaction</p> Signup and view all the answers

    Which starch molecule forms a deep blue complex with iodine?

    <p>Starch</p> Signup and view all the answers

    What kind of structure does amylase possess?

    <p>Linear</p> Signup and view all the answers

    What process do carbohydrates primarily result from in plants?

    <p>Photosynthesis</p> Signup and view all the answers

    Which class of reactions during photosynthesis is responsible for converting electromagnetic energy into chemical potential?

    <p>Light reactions</p> Signup and view all the answers

    What is the primary chemical reaction that acetyl Co-A undergoes when it enters the TCA cycle?

    <p>Condensation with oxaloacetate</p> Signup and view all the answers

    Which acid is primarily obtained from the fermentation of sucrose and is commonly present in citrus fruits?

    <p>Citric acid</p> Signup and view all the answers

    What is the primary role of the enzymatic reactions in photosynthesis?

    <p>Fix carbon dioxide into sugar</p> Signup and view all the answers

    What is the effect of adding 1% benzoic acid to cherry juice?

    <p>It indicates the destruction of pectin</p> Signup and view all the answers

    In the context of carbohydrates, what are oligosaccharides?

    <p>Carbohydrates made up of 2-10 monosaccharide units</p> Signup and view all the answers

    What is the main use of sodium lactate injections?

    <p>It's an electrolyte replenisher</p> Signup and view all the answers

    Local sources of carbohydrates in the Philippines include which of the following?

    <p>Coconut, rice, and sugarcane</p> Signup and view all the answers

    What are the two main classifications of carbohydrates?

    <p>Monosaccharides and polysaccharides</p> Signup and view all the answers

    What is one of the primary uses of lactic acid in formulations?

    <p>As an acidulant in infant feeding formulas</p> Signup and view all the answers

    Which of the following best describes polysaccharides?

    <p>They are long chains of monosaccharides linked together.</p> Signup and view all the answers

    Which acid is known to be a dicarboxylic acid and is often a by-product of the wine industry?

    <p>Tartaric acid</p> Signup and view all the answers

    Which component of the process of photosynthesis directly leads to the formation of sugars?

    <p>Carbon dioxide fixation</p> Signup and view all the answers

    What is the role of citric acid in effervescent formulations?

    <p>To serve as an acidulant</p> Signup and view all the answers

    What is the typical therapeutic dose of ferrous fumarate as a hematinic agent?

    <p>200mg three or four times a day</p> Signup and view all the answers

    <h1>=</h1> <h1>=</h1> Signup and view all the answers

    Study Notes

    Carbohydrates

    • Carbohydrates are either polyhydroxyaldehydes or polyhydroxyketones, or compounds that yield these upon hydrolysis.
    • Monosaccharides are simple sugars that cannot be hydrolysed.
    • Disaccharides are formed by joining two monosaccharides.
    • Polysaccharides are complex carbohydrates made of many monosaccharide units.

    Biosynthesis of Carbohydrates

    • Photosynthesis is a biological process converting electromagnetic energy into chemical energy
    • Carbohydrates are products of photosynthesis

    Production of Monosaccharides by Photosynthesis

    • Photosynthesis involves light and dark reactions.
    • Light reactions convert electromagnetic energy to chemical potential.
    • Dark reactions use the energy from light to fix carbon dioxide
    • The overall equation for photosynthesis is: 2H₂O + CO₂ + light → chlorophyll (CH₂O) + H₂O + O₂.

    Classification of Carbohydrates

    • Monosaccharides (cannot be hydrolyzed to simpler sugars)
    • Trioses, Tetroses, Pentoses, Hexoses, Heptoses
    • Hexoses are the most important monosaccharides.
    • Examples of hexoses are glucose, fructose, galactose.
    • Oligosaccharides (hydrolyzed into 2-10 monosaccharides)
    • Disaccharides, Trisaccharides, Tetrasaccharides
    • Polysaccharides (hydrolyzed into many monosaccharides)
    • Starch, inulin, cellulose

    Uses of Sucrose

    • Pharmaceutically necessary for syrups
    • Demulcent (protects mucous membranes)
    • Preservative (inhibits bacterial growth)

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Related Documents

    Description

    This quiz covers the structure, classification, and biosynthesis of carbohydrates. Learn about monosaccharides, disaccharides, and polysaccharides, as well as the photosynthesis process that produces these essential compounds. Test your understanding of carbohydrate chemistry and their biological significance.

    More Like This

    Carbohydrates and Photosynthesis
    10 questions
    Zaharidele: Definiții și Clasificare
    5 questions
    Carbohydrates and Photosynthesis Quiz
    72 questions
    Use Quizgecko on...
    Browser
    Browser