Cake Preparation Basics

Cake Preparation

• Dry ingredients: combine salt, 1 teaspoon baking soda, 2 teaspoons baking powder, and flour
• Sift dry ingredients together

Mixing Wet Ingredients

• Combine sugar and softened butter
• Beat until smooth and not lumpy
• Add vanilla extract
• Add 4 eggs one at a time
• Add 2 cups of Buttermilk

Combining Wet and Dry Ingredients

• Mix wet and dry ingredients together until well combined
• Check for air bubbles and tap pan to remove them

Baking and Assembly

• Pour batter into a 9-inch pan that has been sprayed
• Add a layer of frosting to the middle to stack cakes
• Frost the top and sides of the cake
• Decorate with vanilla icing and sprinkles

Cake Preparation

• Salt, 1 teaspoon baking soda, and 2 teaspoons baking powder are combined with flour to create dry ingredients
• Sifting dry ingredients together ensures thorough mixing and even distribution

Mixing Wet Ingredients

• Sugar and softened butter are combined and beaten until smooth and lump-free
• Vanilla extract is added to enhance flavor
• 4 eggs are added one at a time to ensure thorough incorporation
• 2 cups of Buttermilk are added to create a moist and tender crumb

Combining Wet and Dry Ingredients

• Wet and dry ingredients are mixed together until well combined to ensure a consistent texture
• Air bubbles are removed by tapping the pan to prevent uneven baking

Baking and Assembly

• Batter is poured into a 9-inch pan sprayed with a release agent to prevent sticking
• A layer of frosting is added to the middle to stack cakes securely
• The top and sides of the cake are frosted to create a smooth and even surface
• Vanilla icing and sprinkles are used to decorate the cake, adding visual appeal and flavor

Cake Preparation

• Salt, 1 teaspoon baking soda, and 2 teaspoons baking powder are combined with flour to create dry ingredients
• Sifting dry ingredients together ensures thorough mixing and even distribution

Mixing Wet Ingredients

• Sugar and softened butter are combined and beaten until smooth and lump-free
• Vanilla extract is added to enhance flavor
• 4 eggs are added one at a time to ensure thorough incorporation
• 2 cups of Buttermilk are added to create a moist and tender crumb

Combining Wet and Dry Ingredients

• Wet and dry ingredients are mixed together until well combined to ensure a consistent texture
• Air bubbles are removed by tapping the pan to prevent uneven baking

Baking and Assembly

• Batter is poured into a 9-inch pan sprayed with a release agent to prevent sticking
• A layer of frosting is added to the middle to stack cakes securely
• The top and sides of the cake are frosted to create a smooth and even surface
• Vanilla icing and sprinkles are used to decorate the cake, adding visual appeal and flavor