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Questions and Answers
What is the first step in cake preparation?
How many eggs are added to the wet ingredients?
What is the purpose of tapping the pan after pouring the batter?
What is the final step in assembling the cake?
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What is added to the wet ingredients after the sugar and butter are combined?
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What is the purpose of sifting the dry ingredients together?
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What is the role of baking soda in the cake recipe?
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How many teaspoons of baking powder are used in the cake recipe?
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What is the purpose of adding vanilla extract to the wet ingredients?
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What is the size of the pan used for baking the cake?
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Study Notes
Cake Preparation
- Dry ingredients: combine salt, 1 teaspoon baking soda, 2 teaspoons baking powder, and flour
- Sift dry ingredients together
Mixing Wet Ingredients
- Combine sugar and softened butter
- Beat until smooth and not lumpy
- Add vanilla extract
- Add 4 eggs one at a time
- Add 2 cups of Buttermilk
Combining Wet and Dry Ingredients
- Mix wet and dry ingredients together until well combined
- Check for air bubbles and tap pan to remove them
Baking and Assembly
- Pour batter into a 9-inch pan that has been sprayed
- Add a layer of frosting to the middle to stack cakes
- Frost the top and sides of the cake
- Decorate with vanilla icing and sprinkles
Cake Preparation
- Salt, 1 teaspoon baking soda, and 2 teaspoons baking powder are combined with flour to create dry ingredients
- Sifting dry ingredients together ensures thorough mixing and even distribution
Mixing Wet Ingredients
- Sugar and softened butter are combined and beaten until smooth and lump-free
- Vanilla extract is added to enhance flavor
- 4 eggs are added one at a time to ensure thorough incorporation
- 2 cups of Buttermilk are added to create a moist and tender crumb
Combining Wet and Dry Ingredients
- Wet and dry ingredients are mixed together until well combined to ensure a consistent texture
- Air bubbles are removed by tapping the pan to prevent uneven baking
Baking and Assembly
- Batter is poured into a 9-inch pan sprayed with a release agent to prevent sticking
- A layer of frosting is added to the middle to stack cakes securely
- The top and sides of the cake are frosted to create a smooth and even surface
- Vanilla icing and sprinkles are used to decorate the cake, adding visual appeal and flavor
Cake Preparation
- Salt, 1 teaspoon baking soda, and 2 teaspoons baking powder are combined with flour to create dry ingredients
- Sifting dry ingredients together ensures thorough mixing and even distribution
Mixing Wet Ingredients
- Sugar and softened butter are combined and beaten until smooth and lump-free
- Vanilla extract is added to enhance flavor
- 4 eggs are added one at a time to ensure thorough incorporation
- 2 cups of Buttermilk are added to create a moist and tender crumb
Combining Wet and Dry Ingredients
- Wet and dry ingredients are mixed together until well combined to ensure a consistent texture
- Air bubbles are removed by tapping the pan to prevent uneven baking
Baking and Assembly
- Batter is poured into a 9-inch pan sprayed with a release agent to prevent sticking
- A layer of frosting is added to the middle to stack cakes securely
- The top and sides of the cake are frosted to create a smooth and even surface
- Vanilla icing and sprinkles are used to decorate the cake, adding visual appeal and flavor
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Description
Learn the step-by-step process of preparing a cake, including combining dry ingredients, mixing wet ingredients, and assembling the mixture for baking. Perfect for beginners!
