Cake Cutting and Recipe Ratios Quiz

40 Questions

What type of measuring cup should be used for liquids like milk or oil?

Wet measuring cup

Which function of math is important for cooking and baking?

Conversions

What type of measuring cup should be used for dry ingredients like flour or sugar?

Dry measuring cup

What is the purpose of utilizing precise measurements in cooking?

To make cooking more straightforward and enjoyable

What can undercooked meat contain that may cause food poisoning?

Bacteria

What is the job title for people who analyze the texture, flavour, and smell of food for a living?

Sensory Evaluator

What is a key skill that allows a cook to feel confident in the kitchen?

Measuring ingredients

What tool is mentioned as powerful for home and professional cooks?

Fractions and ratios

What is an example of data collection in cooking mentioned in the text?

Storing recipe adjustments on cards

What do commercialized food operations do to gather data?

Conduct taste tests

What mathematical concepts are mentioned as important for cooks to understand?

Fractions and ratios

What temperature should the cake be cooked at according to the recipe provided?

$350°$

"Homemade Brownies" recipe calls for how much cocoa for 2 cups of sugar?

$1 ½ c.$ cocoa

"Homemade Brownies" recipe requires how many eggs?

$4$ eggs

"Homemade Brownies" recipe includes which of these ingredients?

$1 t.$ salt

"Homemade Brownies" recipe states to cook the batter for how many minutes?

25-30 min.

What is the purpose of maintaining the same ratio of ingredients when doubling a recipe?

To ensure the dish has the same taste and consistency

If a recipe calls for 1 cup of flour and 2 cups of water, how much flour and water would be needed if the recipe is doubled?

2 cups of flour and 4 cups of water

What is the significance of maintaining a specific temperature when baking muffins and bread?

To make them rise faster and develop a golden crust

What are the two most commonly used temperature scales when cooking and baking?

Fahrenheit and Celsius

Why might one need to convert a temperature from Fahrenheit to Celsius or vice versa?

Due to using an oven with a different temperature scale

What is the impact of using higher temperatures on food cooking time?

It reduces the cooking time

Why do many cake recipes call for room temperature butter or eggs rather than cold from the refrigerator?

To make the cake taste better

What is the purpose of using meat thermometers when cooking meat?

To measure the precise internal temperature of the meat

Why is it important to measure precise internal temperature when cooking meat?

To ensure it is safe to eat

What happens if you use a higher temperature for baking according to the text?

It changes texture and moisture in food items.

Why do some recipes call for room temperature butter or eggs?

To make the dish taste better.

Why are ratios important when adjusting recipe quantities?

They ensure consistent taste and consistency.

What is the relationship between teaspoons and tablespoons?

1 tbsp. = 3 tsp.

Which system of measurement is commonly used in kitchens in North America?

Imperial System

What is precision in the context of cooking and baking?

How close your measurements are to each other

What does dividing a cup into two equal parts result in?

Half a cup

What type of measuring cup is suitable for dry ingredients like flour or sugar?

Dry measuring cups

What is the relationship between cups and fluid ounces?

1 cup = 8 fl.oz.

What is the purpose of utilizing precise measurements in baking?

To achieve exact proportions for chemical reactions

What does accuracy refer to in the context of cooking and baking?

How close your measurement is to the true value

What is the relationship between tablespoons and cups?

$16$ tbsp. = $1$ cup

How many tablespoons are in one whole cup?

$16$ tbsp.

What does precision refer to in the context of cooking and baking?