17 Questions
What is ceviche typically made from?
Raw fish or shrimp marinated in lemon and/or lime citrus juices
Which cuisine does Pad Thai noodles belong to?
Thai
What is commonly paired with Chole Kulche/Chole Bhature in the text?
Mashed Potatoes
What is the main ingredient in Kacche Doodh Ka Paneer?
Paneer soaked in milk and yogurt
What is commonly served as an appetizer in Asian cuisine Noodle Bar?
Dimsum
What is the main difference between Ravioli and Gnocchi?
Ravioli has a filling enveloped in pasta dough while Gnocchi is just Italian dumplings
Which type of Asparagus is considered a delicacy due to its labor-intensive cultivation process?
White Asparagus
In which stage is the dish Raclette traditionally served with boiled potatoes?
Raclette Stage
What ingredient is NOT typically found in a classic Risotto dish?
Heavy Cream
Which sauce is NOT associated with Pasta in the provided text?
Hollandaise Sauce
What is the traditional cooking method for Pizza mentioned in the text?
Baking at high temperature
What dish is traditionally made with curried beef but can be replaced with curried chicken?
Burmese Khowsey
Which dish is a Japanese savory pancake 'grilled as you like it'?
Sushi
What dish consists of a bowl of rice topped with a deep-fried breaded pork cutlet, egg, and vegetables?
Katsudon
Which dish typically pairs raw seafood with seasoned rice, vinegar, and sugar?
Sushi
Which dish is a South East Asian noodle soup with toppings like chicken, prawn, or fish in rich, spicy coconut curry?
Laksa Soup
What ingredient is commonly served with Laksa Soup as an accompaniment?
Crushed peanuts
Test your knowledge on Burmese Khowsey, a noodle soup made with curry and coconut milk, and Laksa Soup, a South East Asian noodle soup in rich, spicy coconut curry. Learn about the ingredients and accompaniments used in these delicious dishes.
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