Building Safety and Prevention
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Questions and Answers

What is the main reason for accidents in the workplace?

  • Lack of electrical outlets
  • Poorly maintained floor surfaces
  • Improperly stored items in high traffic areas (correct)
  • Insufficient lighting
  • Where should the mop bucket be stored?

  • In the Janitor's Cubby (correct)
  • In the Food Room
  • In the hallway
  • In the Reception area
  • What is the purpose of the 'WET FLOOR' sign?

  • To warn of a slippery floor (correct)
  • To indicate a fire hazard
  • To designate a storage area
  • To mark a trip hazard
  • How often should emergency lighting be checked?

    <p>Monthly</p> Signup and view all the answers

    Who performs annual inspections of fire extinguishers?

    <p>A certified inspector (Don Brenton's)</p> Signup and view all the answers

    Why are extension cords only allowed for short-term use?

    <p>To avoid fire hazards</p> Signup and view all the answers

    What is required to be checked monthly for charge, pin in place, and securely attached?

    <p>Fire extinguishers</p> Signup and view all the answers

    Where should garbages and recyclables NOT be temporarily stored until the end of the shift?

    <p>Hallway</p> Signup and view all the answers

    What is required for the receiving area at Truro Vet Hospital?

    <p>Full access to Electrical and Oxygen Closets</p> Signup and view all the answers

    Where should the food cart be stored?

    <p>In the Food Room</p> Signup and view all the answers

    What type of sign should be placed in a prominent location when the floor is wet in the Reception area?

    <p>WET FLOOR</p> Signup and view all the answers

    How often should emergency lighting be checked by an employee?

    <p>Monthly</p> Signup and view all the answers

    Who performs the annual inspections of fire extinguishers?

    <p>Certified inspectors</p> Signup and view all the answers

    What must be turned on when going up or down stairs at Truro Vet Hospital?

    <p>Lights</p> Signup and view all the answers

    Where should food orders received be stored?

    <p>Orange floor area</p> Signup and view all the answers

    Study Notes

    Building Safety: Prevention

    • Forgotten items in high-traffic areas can cause accidents, but these can be prevented by following rules and using common sense.

    Preventing Slip and Fall Hazards

    • When the floor is wet in the Reception area, place a 'WET FLOOR' sign in a prominent location.
    • Ensure floor signs are visible to prevent accidents.

    Preventing Trip and Fall Hazards

    • Keep hallways and doorways clear of clutter to prevent tripping.
    • Garbages/Recyclables cannot be stored temporarily in hallways until the end of the shift.
    • Mop buckets must be stored in the Janitor's Cubby and only pulled out for cleanups.
    • Food carts should be stored in the Food Room, not in front of Electrical or Oxygen Closets.
    • Receiving areas need to be kept clear with full access to Electrical and Oxygen Closets.
    • Food orders received must be stored in the orange floor area.
    • Lights must be turned on when going up or down stairs.

    Preventing Fire Hazards

    • Electric wall heaters need to be kept open and free of items in front of them.
    • Fire extinguishers must be checked monthly for charge, pin in place, and securely attached by an employee.
    • Inspection tags must be completed after fire extinguisher checks.
    • Annual inspections of fire extinguishers are performed by certified inspectors (e.g. Don Brenton's).
    • Extension cords are only allowed for short-term use.

    Building Safety: Prevention

    • Forgotten items in high-traffic areas can cause accidents, but these can be prevented by following rules and using common sense.

    Preventing Slip and Fall Hazards

    • When the floor is wet in the Reception area, place a 'WET FLOOR' sign in a prominent location.
    • Ensure floor signs are visible to prevent accidents.

    Preventing Trip and Fall Hazards

    • Keep hallways and doorways clear of clutter to prevent tripping.
    • Garbages/Recyclables cannot be stored temporarily in hallways until the end of the shift.
    • Mop buckets must be stored in the Janitor's Cubby and only pulled out for cleanups.
    • Food carts should be stored in the Food Room, not in front of Electrical or Oxygen Closets.
    • Receiving areas need to be kept clear with full access to Electrical and Oxygen Closets.
    • Food orders received must be stored in the orange floor area.
    • Lights must be turned on when going up or down stairs.

    Preventing Fire Hazards

    • Electric wall heaters need to be kept open and free of items in front of them.
    • Fire extinguishers must be checked monthly for charge, pin in place, and securely attached by an employee.
    • Inspection tags must be completed after fire extinguisher checks.
    • Annual inspections of fire extinguishers are performed by certified inspectors (e.g. Don Brenton's).
    • Extension cords are only allowed for short-term use.

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    Description

    Learn how to prevent accidents and create a safe workplace at the Truro Vet Hospital by following simple rules and using common sense.

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