Broth and Stock Quiz: Quality Evaluation and Types
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Questions and Answers

What type of knife is best used for precision trimming and paring?

  • Boning knife (correct)
  • Bread knife
  • Fillet knife
  • Cleaver/butcher's knife
  • Which type of stock is made from veal and beef?

  • Brown stock (correct)
  • Vegetable stock
  • White stock
  • Shellfish stock
  • What gives body to a stock when bones break down?

  • Liquid
  • Bouquet garni
  • Collagen (correct)
  • Mirepoix
  • What is the best source of gelatin in bones for stock making?

    <p>Cartilage</p> Signup and view all the answers

    What does a well-made stock do when chilled?

    <p>Solidify</p> Signup and view all the answers

    Which knife has a long, evenly sized blade with a serrated edge like a saw?

    <p>Cleaver/butcher's knife</p> Signup and view all the answers

    What does skimming fat and impurities from a stock help to achieve?

    <p>Enhance the flavor</p> Signup and view all the answers

    What set of bones does mirepoix typically include?

    <p>Poultry bones</p> Signup and view all the answers

    What is the purpose of blanching bones before making stock?

    <p>To remove blood</p> Signup and view all the answers

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