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Questions and Answers
What type of knife is best used for precision trimming and paring?
What type of knife is best used for precision trimming and paring?
- Boning knife (correct)
- Bread knife
- Fillet knife
- Cleaver/butcher's knife
Which type of stock is made from veal and beef?
Which type of stock is made from veal and beef?
- Brown stock (correct)
- Vegetable stock
- White stock
- Shellfish stock
What gives body to a stock when bones break down?
What gives body to a stock when bones break down?
- Liquid
- Bouquet garni
- Collagen (correct)
- Mirepoix
What is the best source of gelatin in bones for stock making?
What is the best source of gelatin in bones for stock making?
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What does a well-made stock do when chilled?
What does a well-made stock do when chilled?
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Which knife has a long, evenly sized blade with a serrated edge like a saw?
Which knife has a long, evenly sized blade with a serrated edge like a saw?
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What does skimming fat and impurities from a stock help to achieve?
What does skimming fat and impurities from a stock help to achieve?
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What set of bones does mirepoix typically include?
What set of bones does mirepoix typically include?
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What is the purpose of blanching bones before making stock?
What is the purpose of blanching bones before making stock?
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