11 Questions
Which of the following is a type of flat bread made with potato, flour, and buttermilk that is cooked on a griddle?
Potato bread farla
Which of the following is a leavened bread that contains sultanas and raisins?
Barmbrack
What is the main ingredient in black pudding?
Cooked pig's blood
What is the British name for a bar?
Pub
Who invented the sandwich?
All of the above
What is the most popular non-alcoholic beverage that has its origins in China?
Tea
Which cooking method is typically associated with blandness?
Boiling
Which of the following is considered one of the finest types of salmon in the world?
Scottish salmon
What is the main ingredient in a traditional Welsh vegetarian sausage called a Glamorgan Sausage?
Caerphilly cheese
What is the typical accompaniment for roast beef and strong mustards in British cuisine?
Horseradish sauce
What is the primary method used to preserve fish in British cuisine?
Smoking
Test your knowledge of British cuisine cooking methods and popular dishes with this quiz! From roasting and braising meat to preparing classic dishes like Fish and Chips, this quiz covers a range of cooking techniques and traditional recipes.
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