Podcast
Questions and Answers
What are the three main products produced by yeast during fermentation?
What are the three main products produced by yeast during fermentation?
- Carbon dioxide, ethanol, and energy (ATP) (correct)
- Water, ethanol, and carbon dioxide
- Carbon dioxide, oxygen, and energy (ATP)
- Glucose, ethanol, and energy (ATP)
Amylase is an enzyme produced by yeast that breaks down starch.
Amylase is an enzyme produced by yeast that breaks down starch.
False (B)
What is the primary role of carbon dioxide in the bread-making process?
What is the primary role of carbon dioxide in the bread-making process?
Carbon dioxide bubbles cause the dough to rise, increasing its volume and making it lighter in texture.
The enzyme that breaks down maltose into glucose is called ______.
The enzyme that breaks down maltose into glucose is called ______.
Match the following components with their corresponding role in the bread-making process:
Match the following components with their corresponding role in the bread-making process:
How many ATP molecules are produced by anaerobic respiration from 1 glucose?
How many ATP molecules are produced by anaerobic respiration from 1 glucose?
Aerobic respiration occurs in the cytoplasm of eukaryotic cells.
Aerobic respiration occurs in the cytoplasm of eukaryotic cells.
What is the main advantage of using ATP over glucose for energy release?
What is the main advantage of using ATP over glucose for energy release?
In bread making, yeast is activated by mixing with warm water at approximately ______ °C.
In bread making, yeast is activated by mixing with warm water at approximately ______ °C.
Match the following types of respiration with their characteristics:
Match the following types of respiration with their characteristics:
Flashcards
Aerobic Respiration
Aerobic Respiration
A process producing 36 ATP from one glucose molecule, occurring in mitochondria.
Anaerobic Respiration
Anaerobic Respiration
A process producing only 2 ATP from one glucose molecule, occurring in the cytoplasm.
ATP Release
ATP Release
ATP releases energy when broken down, facilitating processes like active transport.
Yeast in Bread Making
Yeast in Bread Making
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Energy Storage Preference
Energy Storage Preference
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Amylase Enzyme
Amylase Enzyme
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Maltose
Maltose
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Yeast Fermentation
Yeast Fermentation
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Carbon Dioxide Bubbles
Carbon Dioxide Bubbles
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Zymase
Zymase
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