3 Questions
Which term refers to the process of combining flour, water, yeast, and other ingredients to create a dough?
Mixing
What is the term for the process of incorporating fat into flour to create a flaky texture in pastries?
Laminating
Which term refers to the process of allowing dough to rise and develop flavor before baking?
Fermentation
Study Notes
Baking Terminology
- Mixing flour, water, yeast, and other ingredients to create a dough is referred to as mixing.
- Incorporating fat into flour to create a flaky texture in pastries is called laminating.
- Allowing dough to rise and develop flavor before baking is referred to as fermentation.
Test your knowledge of terms used in bread and pastry production with this quiz! From the process of creating dough to incorporating fat for a flaky texture, challenge yourself to identify the correct terms. See if you can correctly answer questions about rising dough and developing flavor.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
