Body Tissue Types

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Questions and Answers

Which tissue type is characterized by cells that are closely linked together, forming a covering or lining for body surfaces and cavities?

  • Connective tissue
  • Epithelial tissue (correct)
  • Nervous tissue
  • Muscular tissue

What is the primary role of lipids (fats) in the body?

  • Building blocks for muscle tissue
  • Act as the body’s energy reserve (correct)
  • Main source of quick energy
  • Primary component of genetic material

Which characteristic is NOT associated with enzymes?

  • Providing a surface for reactions to occur
  • Lowering the activation energy of a reaction
  • Being consumed during the reaction (correct)
  • Being highly specific to a particular reaction

What determines the specificity of an enzyme for its substrate?

<p>The complementary shape of the active site to the substrate. (D)</p> Signup and view all the answers

How does increasing substrate concentration affect enzyme activity, assuming enzyme concentration remains constant?

<p>It increases the reaction rate up to a saturation point. (A)</p> Signup and view all the answers

Which of the following is an example of involuntary muscle?

<p>Cardiac muscle in the heart (A)</p> Signup and view all the answers

What is the consequence of an enzyme being exposed to a temperature significantly above its optimum?

<p>The enzyme will denature and lose its function (B)</p> Signup and view all the answers

What is the role of water as a nutrient?

<p>It acts as a solvent and helps maintain concentration balance. (C)</p> Signup and view all the answers

How do minerals and vitamins contribute to enzyme function?

<p>Minerals may be part of the enzyme or act as co-factors, while vitamins act as co-enzymes. (C)</p> Signup and view all the answers

What structural feature is characteristic of nervous tissue?

<p>Long projections extending from the cell body. (C)</p> Signup and view all the answers

Flashcards

Epithelial Tissue

Tissue that covers body surfaces, lines cavities, and is made of closely linked cells.

Connective Tissue

Tissue that supports the body and connects cells, characterized by cells separated by a matrix.

Muscular Tissue

Tissue composed of cells (muscle fibers) that can contract becoming shorter

Nervous Tissue

Tissue made up of nerve cells (neurons) with long projections for carrying messages.

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Carbohydrates

Body's primary energy source; simple sugars are its simple molecule.

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Proteins

Molecules made of amino acid chains, containing carbon, hydrogen, oxygen, and nitrogen.

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Lipids (Fats)

Molecules made of glycerol and fatty acids that act as the body’s energy reserve.

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Enzymes

Biological catalysts that speed up reaction rates without being consumed.

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Active Site

The specific region on an enzyme where substrates bind and undergo a chemical reaction.

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Saturation Point (Enzymes)

The point at which all available enzymes are occupied, and reaction rate no longer increases with substrate concentration.

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Study Notes

  • There are four primary tissue types in the body with distinct structures and functions.

Epithelial Tissue

  • This tissue covers or lines body surfaces and cavities.
  • It consists of closely linked cells arranged in more than a flat, 1-3 column-shaped cell layer.

Connective Tissue

  • This tissue provides support in the body and between cells.
  • Its cells are separated by large amounts of intercellular material called matrix.

Muscular Tissue

  • Muscle tissue cells, known as muscle fibers, are long, thin, and can contract.
  • Skeletal muscles are attached to bones and are voluntary.
  • Smooth muscles are found in the walls of organs like the stomach, intestines, blood vessels, iris, and uterus; they are involuntary.
  • Cardiac muscle makes up most of the heart and is involuntary.

Nervous Tissue

  • This tissue is composed of nerve cells called neurons.
  • Neurons have long projections to carry messages.

Nutrients

  • These are essential substances required for proper body function.

Carbohydrates

  • Molecules made of carbon, hydrogen, and oxygen.
  • Simple sugars (like glucose) are simple molecules.
  • Carbohydrates are the body’s main energy source.

Proteins

  • Molecules made of amino acid chains.
  • They contain carbon, hydrogen, oxygen, and nitrogen.
  • Amino acids are their simple molecule.

Lipids (Fats)

  • Molecules made of glycerol and fatty acids.
  • Lipids act as the body’s energy reserve.
  • They are involved in immunity, make up the cell membrane, and include cholesterol.

Nucleic Acids

  • Includes DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).
  • They contain sugar, a phosphate group, and a nitrogenous base.
  • Nucleic acids store genetic information.

Minerals and Vitamins

  • Minerals may be part of enzymes, enzyme co-factors, or other substances.
  • Vitamins act as co-enzymes.

Water

  • Acts as a solvent, dissolving other substances.
  • Helps maintain balance of concentrations.

Enzymes

  • Biological catalysts speed up reaction rates without being consumed.

Key Characteristics

  • Provide a surface for reactions to occur.
  • Act as catalysts to speed up reactions.
  • Lower the activation energy needed for a reaction.
  • Each enzyme is specific to a particular reaction.
  • Enzymes are reusable.
  • Substances reacting on an enzyme are called substrates.
  • The active site is the surface on the enzyme where substrates meet.
  • An enzyme-substrate complex forms when substances meet on an enzyme's active site.
  • The lock and key model suggests enzymes' active site shape is complementary to its substrates.
  • The induced fit model describes weak bonds forming when enzymes and substrates meet, causing slight shape change of the active site.

Factors Affecting Enzymes

  • Enzymes function under specific conditions.

Temperature

  • Enzyme activity increases with temperature.
  • Excessive heat can denature the enzyme, misshaping the active site.

pH Level

  • Enzymes operate within their specific pH range.

Concentration of Substrates

  • Higher substrate concentration leads to a faster reaction rate (up to a saturation point).
  • A saturation point is reached when all enzymes are being used, and an increase in substrate concentration will no longer increase the RR

Product Concentration

  • Products must be constantly removed from enzymes, so they do not block incoming substrate from the active site.

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