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What is the purpose of the gels developed by Chinese researchers?
What is the purpose of the gels developed by Chinese researchers?
To change color over time as food quality degrades.
How could the nanoparticle-based gels be utilized in the food industry?
How could the nanoparticle-based gels be utilized in the food industry?
By attaching them to food and beverage cartons to help consumers identify products that have reached temperatures promoting bacterial growth.
What was the purpose of contaminating infant formula with melamine in China in 2008?
What was the purpose of contaminating infant formula with melamine in China in 2008?
To increase the apparent protein concentration.
What were some of the products found to be contaminated with melamine after the infant formula incident in China?
What were some of the products found to be contaminated with melamine after the infant formula incident in China?
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