Black Tea

Black tea

Camellia Sinensis

Strong, bold taste, long shelf life, and health benefits

<p>It is said to be more beneficial when consumed with water, as it provides a unique color and flavor, and tastes savory to sweet with an amber to dark brown texture</p> Signup and view all the answers

<p>Black tea is the most oxidized form of tea, providing a strong, bold taste, long shelf life, and a unique color and flavor ranging from savory to sweet.</p> Signup and view all the answers

<p>It is a great source of antioxidants, provides energy and alertness, increases metabolism before a workout, and may help lessen the risk of atherosclerosis</p> Signup and view all the answers

<p>The oxidation process of black tea distinguishes it from green tea, as it is fully oxidized while green tea is not oxidized at all.</p> Signup and view all the answers

<p>Black tea was initially used for medicinal purposes before gaining popularity as a beverage, due to its flavor and health benefits, leading to its widespread consumption today.</p> Signup and view all the answers

<p>Consuming black tea may provide benefits such as energy, alertness, increased metabolism before a workout, antioxidants to protect cells from DNA damage, and potential reduction in the risk of atherosclerosis.</p> Signup and view all the answers

<p>Black tea is considered a great source of antioxidants that play a crucial role in keeping the body healthy, as it contains compounds that can help protect cells from DNA damage and potentially reduce the risk of atherosclerosis.</p> Signup and view all the answers