Inglés - B1.1 - English afternoon tea etiquette
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Questions and Answers

Where should the napkin be placed when dining?

  • On the table
  • On your lap with the crease folded towards you (correct)
  • On your lap with the crease folded away from you
  • On your head
  • How should loose leaf tea be used?

  • Without a tea strainer
  • With a coffee filter
  • With a tea strainer (correct)
  • With a spoon
  • What motion should be used when stirring tea?

  • Circular motion
  • Up and down motion
  • Back and forth in a 6:12 motion (correct)
  • Side to side motion
  • How should sandwiches be eaten?

    <p>With your fingers</p> Signup and view all the answers

    How should scones be broken?

    <p>With your hands</p> Signup and view all the answers

    What is the correct order for putting jam and clotted cream on scones?

    <p>Jam on first, cream on last</p> Signup and view all the answers

    What type of fork should be used to eat scones?

    <p>A small fork or pastry fork</p> Signup and view all the answers

    How should you clean your mouth after finishing your meal?

    <p>Dab your mouth with the napkin</p> Signup and view all the answers

    Who provided this dining guide?

    <p>The Milestone Hotel</p> Signup and view all the answers

    What is the purpose of this dining guide?

    <p>To teach you how to properly dine and eat certain foods</p> Signup and view all the answers

    Study Notes

    • The napkin should be placed on your lap with the crease folded towards you.
    • Loose leaf tea should be used with a tea strainer.
    • Stir the tea back and forth in a 6:12 motion.
    • Eat the sandwiches with your fingers.
    • Scones should be broken with your hands, not cut with a knife.
    • If using Cornish clotted cream, put jam on first and cream on last. If using Devonshire clotted cream, put cream on first.
    • Never sandwich the jam and cream together.
    • Use a small fork or pastry fork to eat.
    • Dab your mouth when finished, do not wipe.
    • This guide is provided by the Milestone Hotel.

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