Biology: Types of Respiration
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Questions and Answers

What is produced during alcohol fermentation?

  • Glucose
  • Lactic acid
  • Pyruvic acid
  • Ethanol and carbon dioxide (correct)
  • What causes muscle fatigue after intense exercise?

  • Excessive ATP production
  • Insufficient carbon dioxide
  • Lactic acid buildup (correct)
  • Accumulation of glucose
  • Which type of respiration does not require oxygen?

  • Oxidative phosphorylation
  • Krebs cycle
  • Alcohol fermentation (correct)
  • Aerobic respiration
  • In which products is lactic acid fermentation commonly involved?

    <p>Yogurt and cheese</p> Signup and view all the answers

    What happens to lactic acid after its accumulation during exercise?

    <p>It is converted back to glucose in the liver.</p> Signup and view all the answers

    Why does bread rise during alcohol fermentation?

    <p>Due to the carbon dioxide released</p> Signup and view all the answers

    What is the net ATP yield of lactic acid fermentation?

    <p>2 ATP</p> Signup and view all the answers

    What is the primary reason for continuing to breathe heavily after intense exercise?

    <p>To break down lactic acid in the liver</p> Signup and view all the answers

    Study Notes

    Types of Respiration

    • Two main types of cellular respiration: aerobic and anaerobic.

    Anaerobic Respiration

    • Occurs in the absence of oxygen; cannot complete aerobic respiration.
    • Takes place in the cytoplasm.

    Alcohol Fermentation

    • Involves yeast as the primary producer.
    • Process: glucose → ATP + CO2 + alcohol.
    • Key products: used in making beer, wine, and bread.
    • CO2 produced helps bread rise; alcohol burns off during baking.

    Lactic Acid Fermentation

    • Conducted by bacteria and animal muscles under oxygen-depleted conditions.
    • Process: glucose → ATP + lactic acid.
    • Applications: used to produce yogurt and certain cheeses.
    • Muscle fatigue occurs due to lactic acid buildup during strenuous exercise.

    Energy Production and Effects

    • Lactic acid fermentation provides a net gain of 2 ATP.
    • Ideal for short bursts of anaerobic exercise when oxygen is scarce.
    • Lactic acid accumulation leads to cramps and soreness in muscles; increases blood flow can alleviate this.

    Recovery and Oxygen Debt

    • Lactic acid must be transported to the liver for conversion back into glucose.
    • After intense activity, breathing heavily helps restore ATP levels to convert lactic acid.
    • Oxygen debt is crucial during the "Fight or Flight" response in animals.

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    Description

    This quiz covers the two main types of respiration: aerobic and anaerobic. Explore how fermentation processes, such as alcohol and lactic acid fermentation, occur in the absence of oxygen and their significance in producing beverages and food products. Test your understanding of cellular respiration concepts and applications.

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