Biology: Molecules and Macromolecules
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Biology: Molecules and Macromolecules

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@RevolutionaryCognition

Questions and Answers

What type of molecule is Molecule A categorized as?

  • Carbohydrate (correct)
  • Lipid (correct)
  • Nucleic acid (correct)
  • Protein (correct)
  • In plants, glucose is stored in the form of which compound?

  • Chitin
  • Starch (correct)
  • Glycogen
  • Cellulose
  • Which of the following represents a carbohydrate?

  • Sucrose (correct)
  • Steroid
  • ATP
  • Waxes
  • What characterizes lipids among other biomolecules?

    <p>Used for energy storage</p> Signup and view all the answers

    Which of the following is NOT an example of a lipid?

    <p>Starch</p> Signup and view all the answers

    Long chains of carbon and hydrogen are most closely related to which biomolecule?

    <p>Lipids</p> Signup and view all the answers

    What defines the unique properties of an amino acid?

    <p>Its side group</p> Signup and view all the answers

    Which biomolecule is primarily responsible for storing genetic information?

    <p>DNA</p> Signup and view all the answers

    Which bond connects the two strands of a DNA molecule?

    <p>Hydrogen bonds</p> Signup and view all the answers

    What process occurs when paper burns and combines with oxygen?

    <p>Mass of products is less than the reactants</p> Signup and view all the answers

    Study Notes

    Classification of Molecules

    • Molecule A is identified as a carbohydrate, lipid, nucleic acid, or protein.
    • Plants store glucose primarily in the form of starch, not glycogen, cellulose, or chitin.

    Carbohydrates and Their Examples

    • Sucrose is classified as a carbohydrate, whereas ATP, steroids, and wax are not.

    Characteristics of Lipids

    • Lipids are insoluble in water and are utilized by the body for energy storage.
    • Examples of lipids include oil, steroids, and candle wax; starch is not considered a lipid.

    Relationship Between Molecules

    • Lipids are closely associated with long chains of carbon and hydrogen.
    • Proteins are closely linked to amino acids, distinguishing them from monosaccharides and sugars.

    Protein Structure and Formation

    • Proteins contain long chains of amino acids, forming their primary structure, secondary structure, tertiary structure, or quaternary structure.
    • The connection between amino acids involves a peptide bond, linking one amino group to another's carboxyl group.

    Nucleic Acids

    • The two primary types of nucleic acids are DNA and RNA.
    • Nucleotides are the fundamental building blocks of nucleic acids.
    • Nucleic acids are closely related to amino acids and sugars.

    DNA and Its Function

    • DNA serves the function of storing hereditary information, distinct from storing fat, energy, or carbohydrates.
    • The double strands of a DNA molecule are bonded together by hydrogen bonds, differentiating them from ionic or peptidic bonds.

    Structure of Nucleotides

    • A nucleotide in a DNA molecule consists of a sugar, a phosphate group, and a nitrogenous base. It does not contain three phosphate groups.

    Energy Storage in ATP

    • ATP (adenosine triphosphate) stores energy specifically in the bonds between phosphate groups, not hydrogen or carbon atoms.

    Mass Comparison in Combustion

    • When paper burns, the mass of the resulting carbon dioxide and water vapor is identical to the combined mass of the original paper and oxygen, demonstrating the conservation of mass.

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    Description

    Test your knowledge on the classification and characteristics of biological molecules including carbohydrates, lipids, and proteins. This quiz will cover their structures, relationships, and functions. Perfect for biology students looking to reinforce their understanding.

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