Biology Chapter: Water as Life's Medium

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Questions and Answers

What characteristic defines a hydrophilic substance?

  • It has an affinity for water. (correct)
  • It repels water.
  • It is always nonpolar.
  • It can only dissolve in organic solvents.

What is the definition of molarity?

  • The number of moles of solute per liter of solution. (correct)
  • The concentration of solute in grams per liter.
  • The mass of solute per liter of solution.
  • The volume of solute per volume of solution.

Which type of molecules can water dissolve according to their structure?

  • Only large proteins.
  • Only ionic compounds.
  • Nonionic polar molecules with ionic regions. (correct)
  • Nonpolar molecules like oil.

What is the significance of Avogadro’s number in chemistry?

<p>It represents the number of molecules in a mole. (B)</p> Signup and view all the answers

Why are oil molecules considered hydrophobic?

<p>They have relatively nonpolar bonds. (A)</p> Signup and view all the answers

What is the heat of vaporization for water?

<p>540 cal/gram (A)</p> Signup and view all the answers

Why does ice float on liquid water?

<p>Hydrogen bonds in ice are more ordered (A)</p> Signup and view all the answers

What is the process called when evaporation leads to cooling of the remaining liquid?

<p>Evaporative cooling (C)</p> Signup and view all the answers

At what temperature does water reach its greatest density?

<p>4°C (D)</p> Signup and view all the answers

What term describes a liquid that is a homogeneous mixture of substances?

<p>Solution (C)</p> Signup and view all the answers

What surrounds each ion in a solution when an ionic compound is dissolved in water?

<p>Hydration shell (A)</p> Signup and view all the answers

What characteristic of water makes it a versatile solvent?

<p>Its polarity (B)</p> Signup and view all the answers

What would likely happen if ice did not float and sank in bodies of water?

<p>All bodies of water would eventually freeze solid (C)</p> Signup and view all the answers

What property of water allows it to transport nutrients against gravity in plants?

<p>Cohesion (D)</p> Signup and view all the answers

Which of the following is NOT an emergent property of water that supports life?

<p>High vapor pressure (C)</p> Signup and view all the answers

What is the significance of water's polarity?

<p>It facilitates hydrogen bonding between water molecules. (D)</p> Signup and view all the answers

How does the ability of water to moderate temperature benefit life on Earth?

<p>It minimizes temperature fluctuations in the environment. (C)</p> Signup and view all the answers

What phenomenon measures how hard it is to break the surface of water?

<p>Surface tension (C)</p> Signup and view all the answers

What role does adhesion play in plant water transport?

<p>It helps water move through plant cell walls. (B)</p> Signup and view all the answers

Why is water considered a versatile solvent?

<p>It can dissolve polar and ionic substances effectively. (D)</p> Signup and view all the answers

In terms of cellular composition, what is the approximate percentage of water found in most cells?

<p>70-95% (C)</p> Signup and view all the answers

Which of the following substances is the most acidic?

<p>Gastric juice (A)</p> Signup and view all the answers

What is the pH level of pure water?

<p>7 (D)</p> Signup and view all the answers

Which of these solutions is classified as basic?

<p>Household ammonia (D)</p> Signup and view all the answers

Buffers in biological systems primarily consist of what?

<p>Acid-base pairs (B)</p> Signup and view all the answers

Which of the following has a pH level closest to that of human blood?

<p>Seawater (B)</p> Signup and view all the answers

What characteristic does an acidic solution possess?

<p>[H+] &gt; [OH−] (D)</p> Signup and view all the answers

Which substance would most likely have a pH level of about 11?

<p>Oven cleaner (C)</p> Signup and view all the answers

What role do buffers play in biological systems?

<p>To prevent pH changes (D)</p> Signup and view all the answers

What happens to a water molecule when it loses a proton?

<p>It becomes a hydroxide ion. (A)</p> Signup and view all the answers

What is the relationship between hydrogen ion concentration and pH?

<p>pH is the negative logarithm of hydrogen ion concentration. (A)</p> Signup and view all the answers

Which of the following statements about acids is true?

<p>Acids increase the H+ concentration of a solution. (C)</p> Signup and view all the answers

At 25°C, what is the product of H+ and OH– concentrations in a neutral solution?

<p>$10^{-14}$ (D)</p> Signup and view all the answers

What is the pH of a solution with a hydrogen ion concentration of $10^{-6}$ M?

<p>6 (B)</p> Signup and view all the answers

Which statement correctly defines a base?

<p>A base reduces the concentration of H+ ions. (B)</p> Signup and view all the answers

What is the typical pH range for most biological fluids?

<p>6 to 8 (A)</p> Signup and view all the answers

Which ion is often represented as H+ in aqueous solutions?

<p>Proton (C)</p> Signup and view all the answers

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Study Notes

Overview of Water's Importance

  • Water is essential for all living organisms, serving as the primary biological medium on Earth.
  • Cells consist of approximately 70-95% water, highlighting its critical role in biological functions.
  • The abundance of water makes Earth habitable, supporting various life forms.

Water's Molecular Structure

  • Water molecules are polar, possessing opposite charges at each end, facilitating hydrogen bonding.
  • Hydrogen bonds result from the polarity of water, allowing water molecules to interact cohesively.

Emergent Properties of Water

  • Key properties that make Earth suitable for life include:
    • Cohesive behavior: Hydrogen bonds enable water molecules to stay together, aiding in water transport in plants.
    • Temperature moderation: Water can absorb and release heat, helping to stabilize environmental temperatures.
    • Expansion upon freezing: Ice is less dense than liquid water, allowing it to float and insulate bodies of water.
    • Solvent versatility: Water is capable of dissolving a wide range of substances due to its polarity.

Cohesion and Adhesion

  • Cohesion facilitates the upward movement of water in plants against gravity.
  • Adhesion refers to the attraction between different substances, such as water and plant cell walls.

Surface Tension and Evaporation

  • Water has high surface tension due to cohesive hydrogen bonds, which makes it difficult to break the surface of the liquid.
  • Evaporation allows water to cool when the remaining liquid absorbs heat, a process known as evaporative cooling, vital for temperature regulation in organisms.

Ice's Unique Properties

  • Ice floats because hydrogen bonds arrange molecules in a structured way, making it less dense than liquid water.
  • Water is most dense at 4°C; if ice sank, aquatic ecosystems would freeze solid, threatening life.

Water as a Solvent

  • In solutions, water acts as a solvent (dissolving agent) while solutes are the substances being dissolved.
  • A hydration shell forms around ions when ionic compounds dissolve in water, facilitating ion distribution.

Hydrophilic and Hydrophobic Substances

  • Hydrophilic substances are attracted to water, while hydrophobic substances repel water.
  • Nonpolar molecules like oil are hydrophobic, indicating their lack of affinity for water.

Concentration and Chemical Reactions

  • Most biochemical reactions occur in water, which is essential for molecular collisions.
  • Molarity (M) measures dissolved substance concentration in solution, with one mole equaling 6.02 x 10²³ molecules.

Acids, Bases, and pH Scale

  • Water can dissociate into H+ (hydrogen ion) and OH− (hydroxide ion), essential for acid-base chemistry.
  • Acids increase H+ in a solution, while bases decrease H+ concentration.
  • The pH scale quantifies acidity and basicity, with pure water having a neutral pH of 7.

Buffers and Cellular pH

  • Cellular pH typically remains close to 7, critical for maintaining biochemical processes.
  • Buffers are substances that stabilize pH by preventing drastic changes in H+ and OH– concentrations, usually comprising an acid-base pair.

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