Biology Chapter: Nutrition and Digestion
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Questions and Answers

Tooth decay is caused by the breakdown of enamel due to acids produced by bacteria in plaque.

True (A)

Which of these is NOT a consequence of untreated tooth decay?

  • Tooth loss
  • Pain
  • Improved digestion (correct)
  • Infection
  • The soft, sticky film that forms on teeth and harbors bacteria is called ______.

    plaque

    What is the role of hydrochloric acid in the stomach?

    <p>Hydrochloric acid provides the optimal pH for enzymes to function in the stomach, allowing for efficient digestion of food.</p> Signup and view all the answers

    Match the following digestive system components with their primary functions:

    <p>Oesophagus = Peristalsis propels food to the stomach Stomach = Churns food and mixes it with gastric juices Small intestine = Most nutrient absorption occurs here Large intestine = Absorbs water and forms feces</p> Signup and view all the answers

    Which of the following is NOT a section of the small intestine?

    <p>Colon (C)</p> Signup and view all the answers

    Describe the function of villi in the small intestine.

    <p>Villi are finger-like projections in the small intestine that increase surface area for efficient absorption of nutrients.</p> Signup and view all the answers

    The process of muscular contractions that move food along the digestive tract is called ______.

    <p>peristalsis</p> Signup and view all the answers

    The general formula for a carbohydrate is ______

    <p>CnH2nOn</p> Signup and view all the answers

    Which of the following is NOT a monosaccharide?

    <p>sucrose (B)</p> Signup and view all the answers

    Hydrolysis is a process where water is added to break down molecules.

    <p>True (A)</p> Signup and view all the answers

    What are the two main classifications of compounds based on their composition?

    <p>Organic and inorganic</p> Signup and view all the answers

    The chemical formula for glucose is ______

    <p>C6H12O6</p> Signup and view all the answers

    Match the following disaccharides with their component monosaccharides:

    <p>Maltose = Glucose + Glucose Lactose = Glucose + Galactose Sucrose = Glucose + Fructose</p> Signup and view all the answers

    Which of these dietary restrictions is NOT based on a food allergy or intolerance?

    <p>Vegetarian (B)</p> Signup and view all the answers

    Give one example of a weight-loss trend diet mentioned in the text.

    <p>Atkins diet</p> Signup and view all the answers

    Eating disorders are solely caused by a desire to be thin.

    <p>False (B)</p> Signup and view all the answers

    Which of the following factors is NOT considered a potential contributor to eating disorders?

    <p>Social Media (A)</p> Signup and view all the answers

    Individuals with eating disorders may use food and unhealthy behaviors to cope with ______ and stressful situations.

    <p>unpleasant emotions</p> Signup and view all the answers

    What is one reason why eating disorders might run in families?

    <p>Genetics plays a significant role in predisposing individuals to eating disorders.</p> Signup and view all the answers

    Match the following factors to their potential influence on eating disorders:

    <p>Genetics = Can predispose individuals to eating disorders. Biochemistry = May involve abnormal levels of chemicals regulating appetite, mood, and stress. Psychology = Can be associated with clinical depression, anxiety, and obsessive-compulsive disorder.</p> Signup and view all the answers

    Which of the following is TRUE about eating disorders and appearance?

    <p>Eating disorders can affect individuals of any weight. (B)</p> Signup and view all the answers

    Eating disorders are considered character flaws or choices.

    <p>False (B)</p> Signup and view all the answers

    What is one potential biochemical factor that might be associated with eating disorders?

    <p>Elevated levels of the stress hormone cortisol</p> Signup and view all the answers

    Which of the following is NOT a factor that can contribute to the development of an eating disorder?

    <p>A healthy attitude towards food and body image (A)</p> Signup and view all the answers

    Cultural factors, such as the media's focus on thinness and dieting, have no influence on the development of eating disorders.

    <p>False (B)</p> Signup and view all the answers

    What two hormones are produced by the pancreas and play a crucial role in regulating blood glucose levels?

    <p>Insulin and Glucagon</p> Signup and view all the answers

    The stored form of glucose in the body is called ______.

    <p>Glycogen</p> Signup and view all the answers

    Match the following terms with their corresponding descriptions:

    <p>Glucose = A simple sugar (monosaccharide) Glycogen = A complex carbohydrate that is the stored form of glucose Insulin = A hormone that helps lower blood glucose levels by converting glucose into glycogen Glucagon = A hormone that helps raise blood glucose levels by converting glycogen back into glucose</p> Signup and view all the answers

    Which of the following activities can potentially contribute to the development of an eating disorder due to their emphasis on thinness or weight?

    <p>Gymnastics (A)</p> Signup and view all the answers

    Trouble coping with emotions or expressing emotions is not a factor that can contribute to eating disorders.

    <p>False (B)</p> Signup and view all the answers

    List three environmental factors that can contribute to an increased risk of developing an eating disorder.

    <p>Family or other relationship problems, Difficult or turbulent childhood, History of physical or sexual abuse</p> Signup and view all the answers

    What is one of the primary functions of glucagon in blood sugar control?

    <p>Converting glycogen to glucose (C)</p> Signup and view all the answers

    The pancreas releases insulin to lower blood sugar levels.

    <p>True (A)</p> Signup and view all the answers

    What are the monomers of lipids?

    <p>Fatty acids and glycerol</p> Signup and view all the answers

    A key function of the liver is to convert ______ to glucose when blood sugar levels are low.

    <p>glycogen</p> Signup and view all the answers

    What is the primary function of hormones produced by endocrine glands?

    <p>To regulate activities in target organs (A)</p> Signup and view all the answers

    Match the following macromolecules with their monomers:

    <p>Lipids = Fatty acids and glycerol Carbohydrates = Monosaccharides Proteins = Amino acids Nucleic Acids = Nucleotides</p> Signup and view all the answers

    Which type of protein mainly acts as a catalyst in biochemical reactions?

    <p>Enzymes (C)</p> Signup and view all the answers

    Enzymes participate directly in chemical reactions.

    <p>False (B)</p> Signup and view all the answers

    The pancreas only produces hormones.

    <p>False (B)</p> Signup and view all the answers

    What are the two hormones that help control blood sugar levels?

    <p>Insulin and glucagon</p> Signup and view all the answers

    Name one function of enzymes in the body.

    <p>Catalyzing biochemical reactions</p> Signup and view all the answers

    The optimum temperature for most enzymes is around ______ degrees Celsius.

    <p>35 - 40</p> Signup and view all the answers

    Match the following enzymes with their optimal pH environments:

    <p>Amylase = Alkaline (mouth) Pepsin = Acidic (stomach) Trypsin = Alkaline (small intestine) Lipase = Alkaline (small intestine)</p> Signup and view all the answers

    Proteins are made up of ______, which join together to form polypeptides.

    <p>amino acids</p> Signup and view all the answers

    Which of the following factors can denature an enzyme?

    <p>Change in temperature (A)</p> Signup and view all the answers

    What type of molecules are primarily produced by exocrine glands?

    <p>Enzymes (A)</p> Signup and view all the answers

    Digestive enzymes produced in the mouth, stomach, and small intestine all have the same optimal pH.

    <p>False (B)</p> Signup and view all the answers

    What term describes the energy required to initiate a chemical reaction?

    <p>Activation energy</p> Signup and view all the answers

    Flashcards

    Food Allergies

    Reactions to specific foods like nuts or gluten.

    Organic Compounds

    Substances with carbon and hydrogen; includes proteins and carbs.

    Hydrolysis

    Chemical process that uses water to split compounds.

    Condensation Synthesis

    Reaction where water is produced and molecules bond.

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    Monosaccharides

    Simple sugars with one sugar unit, e.g., glucose.

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    Disaccharides

    Formed by two monosaccharides, e.g., sucrose.

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    Polysaccharides

    Complex carbohydrates made of long chains of sugars.

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    Dietary Requirements

    Specific diets like vegan, gluten-free, or religious guidelines.

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    Tooth Decay

    Damage to teeth caused by acids from bacteria in plaque.

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    Plaque

    A soft, sticky film of bacteria that forms on teeth.

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    Tartar

    Hardened plaque that can irritate gums and lead to gum disease.

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    Peristalsis

    Involuntary muscle contractions that move food through the digestive tract.

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    Chyme

    The semi-liquid food mixture that moves from the stomach to the small intestine.

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    Small Intestine

    The part of the digestive system where most absorption of nutrients takes place.

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    Villi

    Small finger-like projections in the small intestine that increase surface area for absorption.

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    Large Intestine

    Also known as the colon, it absorbs water and forms waste.

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    Low self-esteem

    A lack of confidence in one’s worth or abilities.

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    Emotional coping

    The ability to manage and express one's emotions effectively.

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    Perfectionism

    The desire to be flawless or to meet extremely high standards.

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    Cultural factors in eating disorders

    Societal influences that promote dieting and body dissatisfaction.

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    Thinness association

    Believing thinner bodies are linked to positive traits like success or attractiveness.

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    Environmental influences

    Factors in one’s surroundings that lead to eating disorders, like bullying or relationship issues.

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    Glucose

    A simple sugar that serves as a primary energy source for the body.

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    Insulin

    A hormone that lowers blood sugar levels by converting glucose into glycogen.

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    Eating Disorders

    Serious illnesses like anorexia and bulimia that involve unhealthy eating behaviors to cope with emotions.

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    Causes of Eating Disorders

    Factors include genetic, biochemical, psychological, cultural, and environmental influences.

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    Genetic Factors

    Genetic predisposition plays a role; eating disorders often run in families.

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    Biochemical Factors

    Abnormal levels of chemicals like cortisol and serotonin can influence eating disorders.

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    Psychological Factors

    Mental health disorders like depression and anxiety can contribute to eating disorders.

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    Misconceptions

    Eating disorders are not simply choices or character flaws; they're complex illnesses.

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    Coping Mechanism

    Many individuals use eating and dieting behaviors to manage stress and emotions.

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    Diagnosis of Eating Disorders

    Diagnosis can't be based solely on appearance; individuals may be any weight.

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    Role of the Pancreas

    Produces enzymes and hormones to regulate digestion and blood sugar.

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    Glucagon

    A hormone produced by the pancreas that raises blood glucose levels by converting glycogen to glucose.

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    Glycogen

    The stored form of glucose mainly found in the liver and muscles.

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    Monomers of Proteins

    The building blocks of proteins, primarily amino acids.

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    Polymers of Proteins

    Long chains formed by amino acids, known as polypeptides.

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    Enzymes

    Proteins that speed up chemical reactions in the body, often ending in 'ase'.

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    Hormones

    Molecules made in endocrine glands that regulate various body functions.

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    Functions of Lipids

    Energy storage, insulation, and forming cell membranes.

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    Monosaccharides vs. Polysaccharides

    Monosaccharides are single sugar units, while polysaccharides are long chains of sugars.

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    Function of Hormones

    To regulate processes like growth, metabolism, and mood.

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    Endocrine Gland

    Glands that secrete hormones into the bloodstream to regulate body functions.

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    Metabolism

    All chemical reactions in the body that maintain life processes.

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    Activation Energy

    The minimum energy required for a chemical reaction to occur.

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    Active Site

    The specific region on an enzyme where the substrate binds.

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    Optimum Conditions

    Optimal temperature and pH for enzymes to function effectively.

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    Digestive Enzymes

    Enzymes that help break down food, each with specific pH requirements.

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    Study Notes

    Human Nutrition, Digestion, Malnutrition and Traditional Foods

    • Nutrition can be classified as either autotrophic or heterotrophic.
    • Autotrophs produce their own food, such as plants.
    • Heterotrophs consume other organisms for food, such as animals.
    • A balanced diet includes 5 daily portions of fruit and vegetables, fiber-rich starchy foods, dairy/alternatives, beans, pulses, fish, eggs, meat and other protein sources, and unsaturated oils.
    • Portions of fruits and vegetables are 80g of fresh/canned/frozen, 30g of dried fruit, and 150ml glass of fruit juice.
    • Healthy eating includes consuming food and drinks with adequate amounts of fats, salt, and sugar in moderation.

    Food Tests

    • Food tests identify specific nutrients in food samples.
    • Starch is identified with the addition of iodine, which causes a color change from brown to blue/black.
    • Glucose is detected using Benedict's solution, which turns from blue to red/brown when heated.
    • Proteins are identified using the Biuret test, which reacts to form blue/purple to pink.
    • Lipids are identified using Grease Spot tests.

    Molecules for Life

    • Organic compounds contain carbon and hydrogen, sometimes oxygen and nitrogen.
    • Inorganic compounds are not primarily composed of carbon and hydrogen.
    • Monomers (e.g., glucose) combine to form polymers (e.g., starch).
    • Hydrolysis breaks down polymers using water, while condensation forms polymers by releasing water.

    Carbohydrates

    • Carbohydrates are made up of carbon, hydrogen, and oxygen.
    • Monosaccharides are simple sugars (e.g., glucose, fructose, galactose).
    • Disaccharides are formed from two monosaccharides (e.g., maltose, lactose, sucrose).
    • Polysaccharides are complex carbohydrates (e.g., starch, cellulose, glycogen).

    Proteins

    • Proteins are made up of carbon, hydrogen, oxygen, and nitrogen.
    • Proteins' monomers are amino acids.
    • Enzymes are proteins that catalyze reactions.
    • Proteins have specific functions and structures, influenced by temperature and pH.

    Lipids

    • Lipids include fats and oils, composed of carbon, hydrogen, and oxygen.
    • Lipids are primarily made up of glycerol and fatty acids.
    • Lipids are insoluble in water but soluble in alcohol.
    • Saturated fats have the maximum number of hydrogens, while unsaturated fats have fewer.

    Digestive System

    • Ingestion is the intake of food.
    • Digestion breaks down food into smaller molecules; Mechanical (physical) and Chemical (enzymatic)
    • Absorption is the process of nutrients passing into the bloodstream.
    • Assimilation is the use of absorbed nutrients by the body.
    • Elimination is the removal of indigestible waste.

    Digestive System Organs

    • Mouth: Chewing and initial digestion.
    • Oesophagus: Transport of food to the stomach.
    • Stomach: Churns and partially digests food using mechanical movement and chemicals.
    • Small Intestine: Digestion and absorption of nutrients occur here.
    • Large Intestine: Absorption of water and minerals.
    • Rectum: Storage of feces.
    • Anus: Elimination of feces.

    Accessory Digestive Organs

    • Liver: Produces bile necessary for lipid digestion.
    • Gall bladder: Stores bile produced by the liver.
    • Pancreas: Produces enzymes to aid in the digestion of all nutrients.

    Enzymes

    • Enzymes are proteins that speed up chemical reactions in the body without being used up in the process.
    • Enzymes have active sites where substrates bind.
    • Optimal temperatures and pH levels are crucial for enzyme activity.
    • Enzymes are specific to particular substrates.

    Control of Sugar

    • Glucose is a simple sugar.
    • Glycogen is stored in the liver and muscles when glucose is high.
    • Insulin lowers blood glucose levels.
    • Glucagon raises blood glucose levels in the blood.
    • Pancreas produces insulin and glucogon.

    Diabetes

    • Diabetes is a disease characterized by high blood sugar levels.
    • Type 1 diabetes occurs when the body doesn't produce enough insulin.
    • Type 2 diabetes develops when the body doesn't use insulin effectively.
    • Treatment and management vary for each type of diabetes.

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    Test your knowledge on key concepts in nutrition and digestion, including the roles of carbohydrates, enzymes, and digestive processes. This quiz covers essential information about tooth decay, the small intestine, and the chemical composition of nutrients. Perfect for students studying biology or health sciences.

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