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Questions and Answers
Tooth decay is caused by the breakdown of enamel due to acids produced by bacteria in plaque.
Tooth decay is caused by the breakdown of enamel due to acids produced by bacteria in plaque.
True (A)
Which of these is NOT a consequence of untreated tooth decay?
Which of these is NOT a consequence of untreated tooth decay?
The soft, sticky film that forms on teeth and harbors bacteria is called ______.
The soft, sticky film that forms on teeth and harbors bacteria is called ______.
plaque
What is the role of hydrochloric acid in the stomach?
What is the role of hydrochloric acid in the stomach?
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Match the following digestive system components with their primary functions:
Match the following digestive system components with their primary functions:
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Which of the following is NOT a section of the small intestine?
Which of the following is NOT a section of the small intestine?
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Describe the function of villi in the small intestine.
Describe the function of villi in the small intestine.
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The process of muscular contractions that move food along the digestive tract is called ______.
The process of muscular contractions that move food along the digestive tract is called ______.
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The general formula for a carbohydrate is ______
The general formula for a carbohydrate is ______
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Which of the following is NOT a monosaccharide?
Which of the following is NOT a monosaccharide?
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Hydrolysis is a process where water is added to break down molecules.
Hydrolysis is a process where water is added to break down molecules.
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What are the two main classifications of compounds based on their composition?
What are the two main classifications of compounds based on their composition?
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The chemical formula for glucose is ______
The chemical formula for glucose is ______
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Match the following disaccharides with their component monosaccharides:
Match the following disaccharides with their component monosaccharides:
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Which of these dietary restrictions is NOT based on a food allergy or intolerance?
Which of these dietary restrictions is NOT based on a food allergy or intolerance?
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Give one example of a weight-loss trend diet mentioned in the text.
Give one example of a weight-loss trend diet mentioned in the text.
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Eating disorders are solely caused by a desire to be thin.
Eating disorders are solely caused by a desire to be thin.
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Which of the following factors is NOT considered a potential contributor to eating disorders?
Which of the following factors is NOT considered a potential contributor to eating disorders?
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Individuals with eating disorders may use food and unhealthy behaviors to cope with ______ and stressful situations.
Individuals with eating disorders may use food and unhealthy behaviors to cope with ______ and stressful situations.
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What is one reason why eating disorders might run in families?
What is one reason why eating disorders might run in families?
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Match the following factors to their potential influence on eating disorders:
Match the following factors to their potential influence on eating disorders:
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Which of the following is TRUE about eating disorders and appearance?
Which of the following is TRUE about eating disorders and appearance?
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Eating disorders are considered character flaws or choices.
Eating disorders are considered character flaws or choices.
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What is one potential biochemical factor that might be associated with eating disorders?
What is one potential biochemical factor that might be associated with eating disorders?
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Which of the following is NOT a factor that can contribute to the development of an eating disorder?
Which of the following is NOT a factor that can contribute to the development of an eating disorder?
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Cultural factors, such as the media's focus on thinness and dieting, have no influence on the development of eating disorders.
Cultural factors, such as the media's focus on thinness and dieting, have no influence on the development of eating disorders.
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What two hormones are produced by the pancreas and play a crucial role in regulating blood glucose levels?
What two hormones are produced by the pancreas and play a crucial role in regulating blood glucose levels?
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The stored form of glucose in the body is called ______.
The stored form of glucose in the body is called ______.
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Match the following terms with their corresponding descriptions:
Match the following terms with their corresponding descriptions:
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Which of the following activities can potentially contribute to the development of an eating disorder due to their emphasis on thinness or weight?
Which of the following activities can potentially contribute to the development of an eating disorder due to their emphasis on thinness or weight?
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Trouble coping with emotions or expressing emotions is not a factor that can contribute to eating disorders.
Trouble coping with emotions or expressing emotions is not a factor that can contribute to eating disorders.
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List three environmental factors that can contribute to an increased risk of developing an eating disorder.
List three environmental factors that can contribute to an increased risk of developing an eating disorder.
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What is one of the primary functions of glucagon in blood sugar control?
What is one of the primary functions of glucagon in blood sugar control?
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The pancreas releases insulin to lower blood sugar levels.
The pancreas releases insulin to lower blood sugar levels.
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What are the monomers of lipids?
What are the monomers of lipids?
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A key function of the liver is to convert ______ to glucose when blood sugar levels are low.
A key function of the liver is to convert ______ to glucose when blood sugar levels are low.
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What is the primary function of hormones produced by endocrine glands?
What is the primary function of hormones produced by endocrine glands?
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Match the following macromolecules with their monomers:
Match the following macromolecules with their monomers:
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Which type of protein mainly acts as a catalyst in biochemical reactions?
Which type of protein mainly acts as a catalyst in biochemical reactions?
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Enzymes participate directly in chemical reactions.
Enzymes participate directly in chemical reactions.
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The pancreas only produces hormones.
The pancreas only produces hormones.
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What are the two hormones that help control blood sugar levels?
What are the two hormones that help control blood sugar levels?
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Name one function of enzymes in the body.
Name one function of enzymes in the body.
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The optimum temperature for most enzymes is around ______ degrees Celsius.
The optimum temperature for most enzymes is around ______ degrees Celsius.
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Match the following enzymes with their optimal pH environments:
Match the following enzymes with their optimal pH environments:
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Proteins are made up of ______, which join together to form polypeptides.
Proteins are made up of ______, which join together to form polypeptides.
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Which of the following factors can denature an enzyme?
Which of the following factors can denature an enzyme?
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What type of molecules are primarily produced by exocrine glands?
What type of molecules are primarily produced by exocrine glands?
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Digestive enzymes produced in the mouth, stomach, and small intestine all have the same optimal pH.
Digestive enzymes produced in the mouth, stomach, and small intestine all have the same optimal pH.
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What term describes the energy required to initiate a chemical reaction?
What term describes the energy required to initiate a chemical reaction?
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Flashcards
Food Allergies
Food Allergies
Reactions to specific foods like nuts or gluten.
Organic Compounds
Organic Compounds
Substances with carbon and hydrogen; includes proteins and carbs.
Hydrolysis
Hydrolysis
Chemical process that uses water to split compounds.
Condensation Synthesis
Condensation Synthesis
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Monosaccharides
Monosaccharides
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Disaccharides
Disaccharides
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Polysaccharides
Polysaccharides
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Dietary Requirements
Dietary Requirements
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Tooth Decay
Tooth Decay
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Plaque
Plaque
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Tartar
Tartar
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Peristalsis
Peristalsis
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Chyme
Chyme
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Small Intestine
Small Intestine
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Villi
Villi
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Large Intestine
Large Intestine
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Low self-esteem
Low self-esteem
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Emotional coping
Emotional coping
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Perfectionism
Perfectionism
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Cultural factors in eating disorders
Cultural factors in eating disorders
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Thinness association
Thinness association
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Environmental influences
Environmental influences
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Glucose
Glucose
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Insulin
Insulin
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Eating Disorders
Eating Disorders
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Causes of Eating Disorders
Causes of Eating Disorders
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Genetic Factors
Genetic Factors
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Biochemical Factors
Biochemical Factors
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Psychological Factors
Psychological Factors
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Misconceptions
Misconceptions
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Coping Mechanism
Coping Mechanism
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Diagnosis of Eating Disorders
Diagnosis of Eating Disorders
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Role of the Pancreas
Role of the Pancreas
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Glucagon
Glucagon
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Glycogen
Glycogen
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Monomers of Proteins
Monomers of Proteins
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Polymers of Proteins
Polymers of Proteins
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Enzymes
Enzymes
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Hormones
Hormones
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Functions of Lipids
Functions of Lipids
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Monosaccharides vs. Polysaccharides
Monosaccharides vs. Polysaccharides
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Function of Hormones
Function of Hormones
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Endocrine Gland
Endocrine Gland
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Metabolism
Metabolism
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Activation Energy
Activation Energy
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Active Site
Active Site
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Optimum Conditions
Optimum Conditions
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Digestive Enzymes
Digestive Enzymes
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Study Notes
Human Nutrition, Digestion, Malnutrition and Traditional Foods
- Nutrition can be classified as either autotrophic or heterotrophic.
- Autotrophs produce their own food, such as plants.
- Heterotrophs consume other organisms for food, such as animals.
- A balanced diet includes 5 daily portions of fruit and vegetables, fiber-rich starchy foods, dairy/alternatives, beans, pulses, fish, eggs, meat and other protein sources, and unsaturated oils.
- Portions of fruits and vegetables are 80g of fresh/canned/frozen, 30g of dried fruit, and 150ml glass of fruit juice.
- Healthy eating includes consuming food and drinks with adequate amounts of fats, salt, and sugar in moderation.
Food Tests
- Food tests identify specific nutrients in food samples.
- Starch is identified with the addition of iodine, which causes a color change from brown to blue/black.
- Glucose is detected using Benedict's solution, which turns from blue to red/brown when heated.
- Proteins are identified using the Biuret test, which reacts to form blue/purple to pink.
- Lipids are identified using Grease Spot tests.
Molecules for Life
- Organic compounds contain carbon and hydrogen, sometimes oxygen and nitrogen.
- Inorganic compounds are not primarily composed of carbon and hydrogen.
- Monomers (e.g., glucose) combine to form polymers (e.g., starch).
- Hydrolysis breaks down polymers using water, while condensation forms polymers by releasing water.
Carbohydrates
- Carbohydrates are made up of carbon, hydrogen, and oxygen.
- Monosaccharides are simple sugars (e.g., glucose, fructose, galactose).
- Disaccharides are formed from two monosaccharides (e.g., maltose, lactose, sucrose).
- Polysaccharides are complex carbohydrates (e.g., starch, cellulose, glycogen).
Proteins
- Proteins are made up of carbon, hydrogen, oxygen, and nitrogen.
- Proteins' monomers are amino acids.
- Enzymes are proteins that catalyze reactions.
- Proteins have specific functions and structures, influenced by temperature and pH.
Lipids
- Lipids include fats and oils, composed of carbon, hydrogen, and oxygen.
- Lipids are primarily made up of glycerol and fatty acids.
- Lipids are insoluble in water but soluble in alcohol.
- Saturated fats have the maximum number of hydrogens, while unsaturated fats have fewer.
Digestive System
- Ingestion is the intake of food.
- Digestion breaks down food into smaller molecules; Mechanical (physical) and Chemical (enzymatic)
- Absorption is the process of nutrients passing into the bloodstream.
- Assimilation is the use of absorbed nutrients by the body.
- Elimination is the removal of indigestible waste.
Digestive System Organs
- Mouth: Chewing and initial digestion.
- Oesophagus: Transport of food to the stomach.
- Stomach: Churns and partially digests food using mechanical movement and chemicals.
- Small Intestine: Digestion and absorption of nutrients occur here.
- Large Intestine: Absorption of water and minerals.
- Rectum: Storage of feces.
- Anus: Elimination of feces.
Accessory Digestive Organs
- Liver: Produces bile necessary for lipid digestion.
- Gall bladder: Stores bile produced by the liver.
- Pancreas: Produces enzymes to aid in the digestion of all nutrients.
Enzymes
- Enzymes are proteins that speed up chemical reactions in the body without being used up in the process.
- Enzymes have active sites where substrates bind.
- Optimal temperatures and pH levels are crucial for enzyme activity.
- Enzymes are specific to particular substrates.
Control of Sugar
- Glucose is a simple sugar.
- Glycogen is stored in the liver and muscles when glucose is high.
- Insulin lowers blood glucose levels.
- Glucagon raises blood glucose levels in the blood.
- Pancreas produces insulin and glucogon.
Diabetes
- Diabetes is a disease characterized by high blood sugar levels.
- Type 1 diabetes occurs when the body doesn't produce enough insulin.
- Type 2 diabetes develops when the body doesn't use insulin effectively.
- Treatment and management vary for each type of diabetes.
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Description
Test your knowledge on key concepts in nutrition and digestion, including the roles of carbohydrates, enzymes, and digestive processes. This quiz covers essential information about tooth decay, the small intestine, and the chemical composition of nutrients. Perfect for students studying biology or health sciences.