Biology Chapter: First Line of Defence
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Questions and Answers

What function do antimicrobial peptides (AMPs) serve in the first line of defense?

  • Increase the pH level in the stomach
  • Enhance the activity of macrophages
  • Stimulate the production of T cells
  • Disrupt bacterial membranes to kill bacteria (correct)
  • What is the role of lysozymes in the chemical barriers of the first line of defense?

  • Cleaves glycosidic bonds between NAG and NAM in bacterial cell walls (correct)
  • Regulate the skin's pH level
  • Boost the immune response of T cells
  • Prevent the entry of pathogens through mucous membranes
  • Which cells are primarily involved in the innate immune response?

  • Cilia
  • Dendritic cells (correct)
  • B cells
  • T cells
  • What characteristic distinguishes acquired immunity from innate immunity?

    <p>It is long-lasting and highly specific</p> Signup and view all the answers

    How do phyically and chemically designed barriers contribute to immune defense?

    <p>They create mechanical barriers to block pathogens and utilize chemical agents to neutralize them</p> Signup and view all the answers

    What is the primary mode of action for psoriasin, an antimicrobial peptide produced by keratinocytes?

    <p>Targeting and disrupting bacterial membranes</p> Signup and view all the answers

    Which component is primarily responsible for maintaining the skin's barrier while eliminating harmful pathogens?

    <p>Defensins produced in skin and saliva</p> Signup and view all the answers

    What is the significance of normal microflora in the first line of defense?

    <p>They occupy spaces and resources preventing pathogen colonization</p> Signup and view all the answers

    Study Notes

    First Line of Defence

    • Physical Barriers:
      • Skin: Acts as a barrier, preventing pathogen entry. Multiple layers of tightly packed epithelial cells and dead keratinocytes in the outer layer. The dermis contains immune cells. Slightly acidic pH, high salt concentration, and dryness inhibit microbial growth. Constant shedding removes pathogens.
      • Epithelial Lining: Forms a barrier and identifies pathogen presence. Mucous and cilia trap and remove pathogens.
      • Expulsive Reflexes: Coughing, sneezing, and vomiting remove pathogens from the body.
    • Chemical Barriers:
      • pH: High acidity in the stomach and on the skin inhibits pathogen growth. Saliva contains lysozymes.
      • Lysozymes: Enzymes that break down bacterial cell walls by cleaving the sugar backbone, causing cell lysis (bursting).
      • Antimicrobial Peptides (AMPs): Found in skin, saliva, and siderophores. Positively charged and hydrophobic, targeting bacterial membranes. Examples include psoriasin, defensins, and lactoferricin.
        • Psoriasin: Disrupts bacterial membranes, sequesters zinc, and is effective against Gram-negative bacteria. Maintains skin barrier homeostasis.
        • Defensins: Short peptides that create pores in bacterial membranes, leading to depolarization and cell death. Effective against diverse pathogens like E. coli, Streptococcus, and Pseudomonas.
        • Lactoferrin: Binds iron, depriving bacteria of essential nutrient, inhibiting their growth and survival. Cleaved into smaller AMPs by enzymes.
        • Normal Microflora: Indigenous microorganisms that compete with pathogens for resources.

    Innate Immunity

    • Rapid and Non-Specific: The second line of defence. Includes cells like macrophages, natural killer (NK) cells, and dendritic cells.

    Acquired Immunity

    • Slow, Long-lasting, and Highly Specific: The third line of defence. Involves lymphocytes such as B cells and T cells.

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    Description

    Explore the body's initial defense mechanisms against pathogens in this quiz. Covering both physical and chemical barriers, the quiz delves into how skin, mucous membranes, and various enzymes work to inhibit microbial growth. Test your knowledge on the first line of immune defense!

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