Biology Chapter 3: The Molecules of Cells
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Questions and Answers

What is the primary characteristic of carbon that allows it to form a wide variety of complex molecules?

  • It can form single ionic bonds.
  • It has 6 valence electrons.
  • It has 4 valence electrons, allowing it to form four covalent bonds. (correct)
  • It is naturally hydrophilic.

Which of the following is NOT a functional group commonly found in biological molecules?

  • Triple bond (correct)
  • Methyl group
  • Carbonyl group
  • Hydroxyl group

What type of reaction is used to link monomers together to form polymers?

  • Dehydration reaction (correct)
  • Reduction
  • Hydrolysis
  • Oxidation

What is the name of a molecule consisting of only carbon and hydrogen atoms?

<p>Hydrocarbon (D)</p> Signup and view all the answers

What makes functional groups likely to participate in chemical reactions?

<p>They are polar and hydrophilic. (B)</p> Signup and view all the answers

What is the molecular formula for both glucose and fructose?

<p>C6H12O6 (D)</p> Signup and view all the answers

What is a key difference between glucose and fructose?

<p>They have the same molecular formula but differ in properties such as taste. (B)</p> Signup and view all the answers

What role do enzymes play in biological reactions?

<p>They speed up chemical reactions in cells, like hydrolysis and dehydration. (C)</p> Signup and view all the answers

A disaccharide is formed by the joining of two monosaccharides through which process?

<p>Dehydration reaction (C)</p> Signup and view all the answers

What is the primary factor contributing to the diversity of polymers?

<p>The arrangement of monomers (D)</p> Signup and view all the answers

Which of the following is a disaccharide composed of one glucose monomer and one fructose monomer?

<p>Sucrose (B)</p> Signup and view all the answers

What is the primary function of polysaccharides in biological systems?

<p>To act as structural components or storage molecules (A)</p> Signup and view all the answers

Which structural polysaccharide is a major component of plant cell walls and is not digestible by most animals?

<p>Cellulose (C)</p> Signup and view all the answers

What characteristic of lipids makes them hydrophobic?

<p>The presence of non-polar covalent bonds in their structure (A)</p> Signup and view all the answers

Why are unsaturated fatty acids typically liquid at room temperature?

<p>They contain one or more double bonded carbons, creating bends in the chain (C)</p> Signup and view all the answers

What is the result of the hydrogenation process on oils?

<p>Convert unsaturated fats into saturated fats (A)</p> Signup and view all the answers

Which of the following is a storage polysaccharide found in plants?

<p>Starch (C)</p> Signup and view all the answers

Which of these is NOT typically a function of lipids?

<p>Structural support in plant cell walls (B)</p> Signup and view all the answers

What is a key difference between fats and carbohydrates?

<p>Fats are made from different monomers and are generally smaller than carbohydrates (B)</p> Signup and view all the answers

What does a food label indicating 'partially hydrogenated oils' suggest?

<p>The oil has some fat molecules with added hydrogen, and may contain trans fats (A)</p> Signup and view all the answers

Flashcards

Organic molecule

A molecule that contains a carbon backbone and usually hydrogen atoms.

Functional group

A specific configuration of atoms attached to the carbon backbone of organic molecules.

Macromolecule

A large molecule formed by joining smaller molecules.

Hydrocarbon

A molecule that consists of ONLY carbon and hydrogen.

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Monomer

The subunit that serves as a building block of a polymer.

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Polymer

A chain of monomers joined together by covalent bonds.

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Dehydration reaction

A chemical reaction that removes a water molecule to join monomers together.

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Hydrolysis

A chemical reaction that adds a water molecule to break down a polymer.

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Monosaccharide

A simple sugar molecule, a single monomer.

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Disaccharide

A sugar molecule that consists of two monosaccharides linked by a dehydration reaction.

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Sucrose

A disaccharide composed of one glucose monomer and one fructose monomer.

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Polysaccharides

Long chains of sugar units (monosaccharides) linked together by dehydration reactions.

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Starch

A storage polysaccharide found in plants, consisting of long chains of glucose monomers.

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Glycogen

An extensively branched polysaccharide found in liver and muscle cells, used for glucose storage and energy (the animal version of starch).

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Cellulose

A structural polysaccharide in plant cell walls, made of glucose monomers linked by hydrogen bonds into cable-like fibrils.

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Chitin

A structural polysaccharide in exoskeletons of arthropods and the cell wall of fungi.

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Lipids

Organic compounds composed of carbon and hydrogen atoms linked together by non-polar covalent bonds, making them hydrophobic.

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Fat

A large lipid made from glycerol and fatty acids, functioning primarily as an energy storage molecule.

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Saturated Fatty Acid

A fatty acid without any double bonds in the hydrocarbon chain, containing the maximum number of hydrogen atoms attached to its carbon atoms.

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Unsaturated Fatty Acid

A fatty acid with one or more double covalent bonds in the hydrocarbon chain.

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Study Notes

Chapter 3: The Molecules of Cells

  • Life's diversity is based on the properties of carbon

    • Organic molecules are carbon-based, often containing hydrogen
    • Carbon forms four covalent bonds, allowing for complex structures
    • Carbon chains are the backbone of most organic molecules
  • Key chemical groups in biological molecules

    • Functional groups (hydroxyl, carbonyl, carboxyl, amino, phosphate, methyl)
    • These groups affect molecular function by participating in chemical reactions
    • Hydrophilic (water-loving) groups are often polar
    • Hydrophobic groups, like hydrocarbons, are nonpolar and insoluble in water
  • Building large molecules from small ones

    • Monomers are the building blocks of polymers
    • Dehydration reactions join monomers by removing water molecules
    • Hydrolysis reactions break polymers apart using water
  • Carbohydrates

    • Monosaccharides are simple sugars; examples include glucose and fructose
    • Disaccharides are two monosaccharides joined together
    • Polysaccharides are complex carbohydrates; starch, glycogen, and cellulose are examples
      • Starch is a storage polysaccharide in plants
      • Glycogen stores glucose in animals
      • Cellulose forms plant cell walls
  • Lipids

    • Fats are composed of glycerol and fatty acids
      • energy storage molecules
      • Fatty acids with double bonds are unsaturated; those with no double bonds are saturated.
      • Animals store mostly saturated fats, while plants often store unsaturated fats.
    • Phospholipids have a hydrophilic (polar) head and two hydrophobic (nonpolar) tails.
    • Steroids have a four-ring hydrocarbon structure
  • Proteins

    • Proteins are polypeptides, chains of amino acids
    • Amino acids are the monomers of proteins
    • Proteins have four levels of structure: primary, secondary, tertiary, and quaternary
      • Primary structure: amino acid sequence
      • Secondary structure: alpha helix or beta pleated sheet
      • Tertiary structure: overall 3D shape
      • Quaternary structure: arrangement of multiple polypeptides
  • Nucleic acids

    • Nucleic acids are polymers of nucleotides
    • Nucleotides have a sugar, a phosphate group, and a nitrogenous base
    • DNA (deoxyribonucleic acid) stores genetic information
    • RNA (ribonucleic acid) plays a role in protein synthesis

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Explore the fundamental concepts of cellular molecules in this quiz based on Chapter 3 of your biology textbook. Understand the role of carbon in organic molecules, key chemical groups, and the processes of building large molecules from smaller ones. Assess your knowledge of carbohydrates and their structure.

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