Biology Chapter 2 Quiz

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Questions and Answers

What percentage of the human body weight is made up of four elements: oxygen, hydrogen, carbon, and nitrogen?

  • 85.0%
  • 75.5%
  • 100.0%
  • 96.2% (correct)

Which type of molecule makes up more than 90% of the dry weight of most cells?

  • Inorganic ions
  • Water
  • Vitamins
  • Organic molecules (correct)

What characterizes water as a polar molecule?

  • It cannot dissolve ions and polar molecules.
  • H atoms have a slightly positive charge and O slightly negative. (correct)
  • It has equal distribution of charge.
  • It forms hydrogen bonds with other nonpolar molecules.

What are polysaccharides primarily used for in cells?

<p>Energy storage and structural components (D)</p> Signup and view all the answers

Which of the following is NOT classified as an organic molecule?

<p>Water (B)</p> Signup and view all the answers

What role do inorganic ions play in cellular functions?

<p>They assist in cellular metabolism and functions. (A)</p> Signup and view all the answers

Which of the following statements about nonpolar molecules in water is true?

<p>They minimize contact with water due to their hydrophobic nature. (A)</p> Signup and view all the answers

What component primarily makes up 70% or more of cell mass?

<p>Water (B)</p> Signup and view all the answers

Which characteristic makes glycolipids and cholesterol amphipathic?

<p>Presence of both hydrophobic and hydrophilic regions (A)</p> Signup and view all the answers

What roles do testosterone and estradiol primarily serve in the body?

<p>Intercellular signaling (B)</p> Signup and view all the answers

What is the main function of messenger RNA (mRNA)?

<p>To carry genetic information from DNA to ribosomes (B)</p> Signup and view all the answers

Nucleotides are connected in DNA and RNA by what type of bond?

<p>Covalent phosphodiester bonds (C)</p> Signup and view all the answers

Which of the following pairs represent the nitrogenous bases found in nucleotides?

<p>Cytosine and guanine (D)</p> Signup and view all the answers

In what direction are polynucleotide chains synthesized?

<p>5' to 3' (A)</p> Signup and view all the answers

Which statement accurately describes DNA structure?

<p>DNA consists of complementary base pairs linked by hydrogen bonds. (B)</p> Signup and view all the answers

What is the role of other forms of RNA besides mRNA, rRNA, and tRNA?

<p>Regulating gene expression and catalyzing reactions (B)</p> Signup and view all the answers

What is the main form of chemical energy within cells?

<p>ATP (B)</p> Signup and view all the answers

What role do proteins play in cellular functions?

<p>They perform various tasks based on nucleic information. (D)</p> Signup and view all the answers

What is the primary function of lipids in multicellular tissues?

<p>Facilitating cell recognition and interactions (B)</p> Signup and view all the answers

Which type of amino acids are typically found on the surface of proteins?

<p>Polar amino acids (B)</p> Signup and view all the answers

How are amino acids linked in a polypeptide chain?

<p>By peptide bonds (C)</p> Signup and view all the answers

What is a key characteristic of fatty acids?

<p>They have long nonpolar hydrocarbon chains (A)</p> Signup and view all the answers

How are triglycerides formed?

<p>By linking three fatty acids with one glycerol molecule (C)</p> Signup and view all the answers

What defines a protein's specific function?

<p>The amino acid sequence and three-dimensional configuration (A)</p> Signup and view all the answers

What is the N-terminal end of a polypeptide chain characterized by?

<p>An amino group (B)</p> Signup and view all the answers

What distinguishes phospholipids from triglycerides?

<p>Phospholipids contain a phosphate group and have amphipathic properties (B)</p> Signup and view all the answers

What is the role of cholesterol in cell membranes?

<p>To stabilize the membrane structure (A)</p> Signup and view all the answers

What is a key characteristic of nonpolar amino acids?

<p>They do not interact with water. (A)</p> Signup and view all the answers

Which of the following correctly describes the composition of phospholipids?

<p>Two fatty acids and a polar head group (B)</p> Signup and view all the answers

Who was the first to determine the complete sequence of a protein?

<p>Frederick Sanger (B)</p> Signup and view all the answers

Why are triglycerides considered more efficient energy storage than carbohydrates?

<p>They generate more than twice the energy per weight when degraded (C)</p> Signup and view all the answers

Sphingomyelin is notable for being what type of phospholipid?

<p>A non-glyceric phospholipid (A)</p> Signup and view all the answers

What determines the shape of proteins?

<p>The interactions of amino acids (B)</p> Signup and view all the answers

Which level of protein structure involves the folding of the polypeptide chain?

<p>Tertiary structure (B)</p> Signup and view all the answers

What is the primary component of all cell membranes?

<p>Phospholipid bilayers (A)</p> Signup and view all the answers

What percentage of lipids and proteins does the plasma membrane typically contain?

<p>50% lipids and 50% proteins (A)</p> Signup and view all the answers

Which structure is characterized by the regular arrangement of amino acids and includes α helices and β sheets?

<p>Secondary structure (D)</p> Signup and view all the answers

What is the role of membrane proteins?

<p>They are responsible for transporting small molecules (A)</p> Signup and view all the answers

How does the fluidity of lipid bilayers change based on temperature and composition?

<p>Long chain fatty acids provide greater fluidity at lower temperatures (B)</p> Signup and view all the answers

Which of the following correctly describes the quaternary structure of proteins?

<p>It consists of interactions between different polypeptide chains (C)</p> Signup and view all the answers

What effect does cholesterol have on the fluidity of membranes at low temperatures?

<p>Maintains fluidity (C)</p> Signup and view all the answers

What distinguishes integral membrane proteins from peripheral membrane proteins?

<p>Integral proteins are embedded in the lipid bilayer, while peripheral proteins are not. (C)</p> Signup and view all the answers

Which statement about transport across membranes is accurate?

<p>Small uncharged molecules can diffuse freely through the phospholipid bilayer. (D)</p> Signup and view all the answers

What is the structural characteristic of transmembrane proteins?

<p>They have 20-25 nonpolar amino acids in a helical structure. (A)</p> Signup and view all the answers

What role do glycoproteins play in eukaryotic cells?

<p>They play a crucial role in cell-to-cell signaling and recognition. (A)</p> Signup and view all the answers

How do protein channels function in biological membranes?

<p>They create pores for molecules of specific size and charge to pass. (D)</p> Signup and view all the answers

What type of molecules are unable to diffuse freely across the plasma membrane?

<p>Larger polar molecules and charged ions (B)</p> Signup and view all the answers

Which feature is characteristic of the b-barrel structure in proteins?

<p>It has a barrel-like shape formed from folded beta-sheets. (B)</p> Signup and view all the answers

Flashcards

Water in cells

Water makes up a large portion of a cell's mass. It has a polar structure with hydrogen atoms having a slightly positive charge and the oxygen atom a slightly negative charge.

Inorganic ions within cells

Inorganic ions are essential for various cell processes. They form a small percentage of the cell's total mass.

Organic molecules in cells

Organic molecules, with carbon as their backbone, are essential for the structure and function of cells. They form the majority of the cell's dry weight.

Carbohydrates in cells

Main source of energy for cells. They can be simple sugars (monosaccharides) or complex sugars (polysaccharides).

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Simple sugars (monosaccharides)

Simple sugars are the basic building blocks of carbohydrates. They provide energy and are used to create other cellular compounds.

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Complex sugars (polysaccharides)

These sugars are complex carbohydrates, formed by linking multiple simple sugars together. They can store energy or have structural functions.

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Lipids in cells

Lipids are a diverse group of molecules, including fats and oils, that are vital for cell structure, energy storage, and signaling.

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Proteins in cells

Proteins, made up of amino acids, are essential workers in cells. They perform a vast range of functions, from structure to catalysis.

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What are Lipids?

These molecules are essential for cell function, playing roles in energy storage, membrane structure, and cell signaling.

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What are Fatty Acids?

Long hydrocarbon chains with a carboxyl group (COO-) at one end. They are the simplest lipids.

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Why are Fatty Acids Hydrophobic?

They are hydrophobic (water-repelling) due to their long hydrocarbon chains, which mainly consist of nonpolar C-H bonds.

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What are Triglycerides?

They are made up of three fatty acid molecules linked to a glycerol molecule.

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What are Phospholipids?

They are the main components of cell membranes, which are essential for isolating the cell's interior from its surroundings.

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Why are Phospholipids Amphipathic?

They are amphipathic, meaning they have both a hydrophobic (water-repelling) tail and a hydrophilic (water-attracting) head.

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What is the Role of Lipids in Cell Signaling?

They are crucial for cell signaling, acting as steroid hormones such as estrogen and testosterone.

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What is Sphingomyelin?

The only non-glyceric phospholipid. They play a vital role in maintaining the structural integrity of cell membranes.

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What is ATP?

ATP (adenosine triphosphate) is the primary energy currency of cells, providing energy for various cellular processes.

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What is cAMP?

cAMP (cyclic adenosine monophosphate) is a crucial signaling molecule involved in various cellular pathways, transmitting information within cells.

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What are proteins?

Proteins are the 'workhorses' of cells, carrying out diverse functions based on the instructions encoded in nucleic acids.

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What are proteins made of?

Proteins are polymers composed of amino acids, with each amino acid having a unique side chain (R group) that defines its properties.

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How do amino acids differ?

The 20 different amino acids are grouped based on their side chain properties: nonpolar, polar, basic, and acidic. These properties help them interact with other molecules.

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How are amino acids connected?

A peptide bond forms between the carboxyl group of one amino acid and the amino group of the next, linking amino acids together to form a polypeptide chain.

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What is a polypeptide chain?

A polypeptide chain is a linear sequence of amino acids, typically hundreds to thousands long, forming the backbone of proteins.

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What is the defining characteristic of proteins?

The unique sequence of amino acids in a polypeptide determines its structure and function, making each protein specific and specialized.

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Amphipathic Molecules

Molecules that have both hydrophobic and hydrophilic regions, allowing them to interact with both water and lipids.

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Glycolipids

A type of lipid composed of fatty acids linked to polar head groups containing carbohydrates. They are amphipathic, meaning they have both hydrophobic and hydrophilic regions.

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Cholesterol

A steroid molecule that is a key component of cell membranes. It has a hydrophobic core and a single hydroxyl group making it amphipathic.

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Nucleic acids

The primary information molecules in cells. They are polymers of nucleotides that encode genetic information and guide protein synthesis.

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Nucleotide

A nitrogenous base, a phosphate group, and a 5-carbon sugar (deoxyribose in DNA, ribose in RNA). These are the building blocks of nucleic acids.

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Polymerization of Nucleotides

The process of linking nucleotides together to form a nucleic acid chain. This involves forming phosphodiester bonds between the 5'-phosphate of one nucleotide and the 3'-OH of the next.

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DNA Structure

A double-stranded molecule where the two strands run in opposite directions. Each strand is made of a sequence of nucleotides linked by phosphodiester bonds, and the two strands are held together by hydrogen bonds between complementary base pairs.

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DNA and RNA's Role in Protein Synthesis

The information contained in DNA and RNA dictates the synthesis of specific proteins.

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Primary Structure

The sequence of amino acids in a polypeptide chain.

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Secondary Structure

The regular arrangement of amino acids within localized regions of a polypeptide chain, often forming alpha-helices or beta-sheets.

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Tertiary Structure

The overall three-dimensional shape of a polypeptide chain, determined by interactions between amino acid side chains.

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Quaternary Structure

The arrangement of multiple polypeptide chains (subunits) into a functional protein complex.

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Phospholipid Bilayers

Phospholipids form a stable barrier between two aqueous media, representing the basic structure of all biological membranes. These bilayers are composed of two layers of phospholipid molecules, with their hydrophobic tails facing inwards and their hydrophilic heads facing outwards.

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Phospholipids

These molecules are the fundamental units of all cell membranes. Their defining characteristic is their amphipathic nature, meaning they possess both a hydrophobic tail and a hydrophilic head. This dual nature allows them to spontaneously form bilayers in aqueous environments, essential for creating the membrane barrier that separates the cell's interior from its surroundings.

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Membrane Fluidity

Membrane fluidity is the ability of lipids and proteins to move laterally within the membrane. It is crucial for membrane function and is influenced by factors such as temperature and lipid composition.

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Protein Content in Mitochondria

The membranes of the mitochondria can contain a higher proportion of proteins compared to other cell membranes, reaching up to 75% of their mass. This high protein content reflects the vital role of mitochondria in cellular respiration, a process requiring numerous protein-mediated reactions.

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What is cholesterol's role in membrane fluidity?

Cholesterol is a type of lipid that helps regulate membrane fluidity. It inserts into the phospholipid bilayer, interacting with hydrophobic tails to decrease mobility and increase rigidity. However, at low temperatures, it maintains fluidity.

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What are integral membrane proteins and their key features?

Integral membrane proteins are embedded directly within the phospholipid bilayer. Transmembrane proteins span the entire membrane, while others may be partially embedded. These proteins are essential for various cell functions, including transport, communication, and enzymatic reactions.

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What are peripheral membrane proteins?

Peripheral membrane proteins are indirectly associated with the lipid bilayer, typically through interactions with integral membrane proteins. They are amphipathic, possessing both hydrophilic and hydrophobic regions. They play roles in signaling pathways and enzymatic processes.

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What are glycoproteins and their function?

Glycoproteins are membrane proteins modified by the addition of carbohydrates. These sugar chains are exposed on the cell surface, contributing to cell recognition, adhesion, and communication. They play a vital role in immune responses and development.

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What is selective permeability of membranes?

The selective permeability of biological membranes allows cells to control their internal environment. Small, uncharged molecules can freely diffuse across the membrane, while larger polar molecules and charged ions require specific membrane transporters for passage.

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What are protein channels and their key types?

Protein channels function as pores within the membrane, facilitating the passage of molecules based on size and charge. Ion channels allow the specific movement of inorganic ions such as sodium, potassium, calcium, and chloride, playing essential roles in nerve signaling and muscle contraction.

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What are membrane transporters and how do they work?

Membrane transporters are proteins embedded within membranes that facilitate the movement of molecules across the lipid bilayer. They bind to specific molecules and facilitate their passage, either passively (down the concentration gradient) or actively (requiring energy).

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What are lipid-anchored proteins?

Lipid-anchored proteins are attached to the membrane by a covalently linked lipid moiety. This anchoring mechanism allows them to interact with the membrane without being embedded within the phospholipid bilayer. They play roles in signaling pathways, cell adhesion, and protein trafficking.

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Study Notes

Unit 2: Molecules and Membranes

  • This unit introduces molecules and membranes.
  • The index outlines topics including cell molecules (carbohydrates, lipids, nucleic acids, proteins) and cell membranes (membrane lipids, membrane proteins, transport across cell membranes).

2.1 Cell Molecules

  • Cells, complex structures in multicellular organisms, are primarily composed of water, inorganic ions, and organic molecules (carbon-containing).

Water

  • Water accounts for 70% (or more) of cell mass.
  • It's a polar molecule (slightly positive H atoms, slightly negative O atom).
  • This polarity allows water to form hydrogen bonds with itself and other polar molecules or positively/negatively charged ions.
  • Consequently, polar molecules and ions are soluble in water (hydrophilic); nonpolar molecules aren't (hydrophobic).

Inorganic Ions

  • Inorganic ions contribute about 1% or less of a cell's mass.
  • They are vital to cellular metabolism and function.
  • Examples include sodium (Na+), potassium (K+), magnesium (Mg²⁺), calcium (Ca²⁺), monohydrogen phosphate (HPO₄²⁻), chloride (Cl⁻), and bicarbonate (HCO₃⁻).

Organic Molecules

  • Organic molecules (carbohydrates, lipids, proteins, and nucleic acids) make up over 90% of a cell's dry weight.
  • They are composed of smaller precursors.

2.2 Cell Membranes

  • Cell membranes separate the intracellular environment from the extracellular environment.
  • They define internal compartments in eukaryotic cells.
  • All membranes have a similar structure: a phospholipid bilayer with associated proteins.

Membrane Lipids

  • Phospholipids are the core components of cell membranes.
  • Their hydrophobic fatty acid tails repel water, while their hydrophilic phosphate heads attract water.
  • This creates a stable barrier between aqueous environments.
  • Lipids generally constitute roughly 50% of most membranes, though mitochondrial membranes can have as much as 75% lipids (by mass)

Membrane Proteins

  • Integral proteins are embedded within the phospholipid bilayer, some extending through the entire membrane (transmembrane proteins). Many integral proteins use alpha-helical regions of amino acids to span the membrane; others use beta-barrel structures.
  • Peripheral proteins are not embedded but associate indirectly with the membrane through interactions with other membrane components or proteins. There are glycoproteins and glycolipids.
  • These proteins carry out many important functions (transport, signaling, etc.).
  • Some proteins are covalently linked to lipids, providing membrane anchoring.

Transport Across Cell Membranes

  • The selective permeability of membranes is vital for cells to regulate their internal composition.
  • Small, uncharged molecules can easily diffuse across the phospholipid bilayer. Larger polar molecules or ions require assistance from protein channels or carrier proteins.

Active transport

  • Active transport moves molecules or ions against their concentration gradient (or electrochemical gradient).
  • This process requires energy (ATP).

Passive Transport

  • Passive transport moves molecules or ions down their respective concentration gradient (or electrochemical gradient)
  • It does not require energy input (ATP).

2.1 Cell Molecules (detailed)

  • Carbohydrates: Main energy source, structural components (e.g., polysaccharides).
  • Monosaccharides: Simple sugars (e.g., glucose, fructose).
  • Polysaccharides: Complex carbohydrates (e.g., glycogen, starch, cellulose).
  • Lipids: Important for energy storage, insulation, and cell membrane structure.
    • Fatty acids: Building blocks of complex lipids.
    • Triglycerides: Fats and oils for energy storage.
    • Phospholipids: Essential components of cell membranes.
    • Steroid hormones: Regulate various cellular processes.
  • Proteins: Diverse functions including structure, transport, catalysis (enzymes), signaling, and immune response.
  • Amino acids: Building blocks of proteins.
  • Nucleic acids: Carry genetic information.
  • DNA: Deoxyribonucleic acid (coding).
  • RNA: Ribonucleic acid (mRNA, tRNA, rRNA).

2. Nucleotides

  • Nucleotides link to form polynucleotide chains.
  • Purines (adenine, guanine); and pyrimidines (cytosine, thymine, and uracil)
  • DNA and RNA are polymers of nucleotides.
  • Key components include phosphate groups, nitrogenous bases, and sugars.

3. Proteins

  • Proteins are polymers of amino acids.
    • 20 different amino acids (aa)
  • Amino acids link together via peptide bonds, forming polypeptide chains.
    • These chains can fold intricately into complex shapes (primary, secondary, tertiary, and quaternary structure).
  • Amino acids are differentiated by their side chains (R group), which confer unique chemical properties.
  • Protein functions are highly diverse.

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