Biology Chapter 2 Flashcards
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Questions and Answers

Amino acid is to protein as:

a = Monosaccharide is to starch b = Fat is to lipid c = Sugar is to fat d = DNA is to RNA

Which of the following is a polymer?

  • A protein (correct)
  • A nucleotide
  • A glucose molecule
  • An amino acid
  • Which of the following is NOT a function of proteins?

  • Build tissues such as bone and muscle
  • Help to fight disease
  • Store and transmit genetic information (correct)
  • Control the rate of reactions
  • Which of the following statements about enzymes is NOT true?

    <p>An enzyme can work with many different types of substrates.</p> Signup and view all the answers

    Enzymes affect the reactions in living cells by changing the:

    <p>Speed of the reaction</p> Signup and view all the answers

    A monosaccharide is a:

    <p>Carbohydrate</p> Signup and view all the answers

    Which of the following organic compounds is the main source of energy for living things?

    <p>Carbohydrates</p> Signup and view all the answers

    Which statement is true?

    <p>RNA molecules are made of nucleotides.</p> Signup and view all the answers

    Hormones are examples of:

    <p>Lipids &amp; proteins</p> Signup and view all the answers

    Which of the following can be considered a carbohydrate monomer?

    <p>Glucose</p> Signup and view all the answers

    Many amino acids join together to form:

    <p>Polypeptides</p> Signup and view all the answers

    ___________ contain the instructions for making proteins in our bodies.

    <p>Nucleic Acids</p> Signup and view all the answers

    Carbohydrates contain carbon, hydrogen, and oxygen in an approximate ratio of...

    <p>1:2:1</p> Signup and view all the answers

    Which of the following are used as parts of biological membranes and waterproof coverings?

    <p>Lipids</p> Signup and view all the answers

    Lactose is formed from two sugar monomers. It is therefore considered to be a ____________.

    <p>Disaccharide</p> Signup and view all the answers

    ___________ fats, such as those in vegetables, tend to be better for you than other fats.

    <p>Unsaturated</p> Signup and view all the answers

    What joins together to form the different nucleic acids?

    <p>Nucleotides</p> Signup and view all the answers

    When the amino acids in a polypeptide chain coil, it has a ____________ structure.

    <p>Secondary</p> Signup and view all the answers

    What is the term used to describe the energy needed to get a reaction started?

    <p>Activation energy</p> Signup and view all the answers

    The active site is found on:

    <p>The enzyme</p> Signup and view all the answers

    Reactants in an enzyme-controlled reaction are referred to as:

    <p>Substrates</p> Signup and view all the answers

    An unknown substance placed into a solution caused a chemical reaction to take place faster and at a lower temperature than usual. The substance probably was:

    <p>A catalyst</p> Signup and view all the answers

    The basic structure of many lipids is:

    <p>Glycerol &amp; 3 fatty acids</p> Signup and view all the answers

    What is the process that changes one set of chemicals into another set of chemicals?

    <p>Chemical reaction</p> Signup and view all the answers

    A large starch is broken down by the following process:

    <p>Hydrolysis</p> Signup and view all the answers

    Study Notes

    Proteins and Amino Acids

    • Amino acids are the building blocks of proteins.
    • Proteins are polymers composed of multiple amino acids.
    • Functions of proteins include controlling reactions, building tissues, and fighting disease; they do not store genetic information.

    Enzymes

    • Enzymes are proteins with a specific structure that allows them to catalyze reactions efficiently.
    • They function best at certain pH levels and are specific to substrates; however, they do not work with many different substrates.
    • Enzymes accelerate the speed of chemical reactions in cells, affecting reaction rates rather than temperature, pH, or products.

    Carbohydrates

    • Monosaccharides are the simplest carbohydrates, serving as monomers for more complex carbohydrates.
    • The main source of energy for living organisms is carbohydrates.
    • Carbohydrates contain carbon, hydrogen, and oxygen in a 1:2:1 ratio.

    Nucleic Acids

    • Nucleotides are the building blocks of nucleic acids, which contain instructions for protein synthesis.
    • RNA molecules are constructed from nucleotides.

    Lipids

    • Lipids play crucial roles in biological membranes and hydrophobic barriers.
    • Unsaturated fats (commonly found in vegetables) are typically considered healthier than saturated fats.
    • The basic structure of many lipids consists of glycerol and three fatty acids.

    Chemical Reactions

    • A chemical reaction transforms one set of chemicals into another.
    • Activation energy is necessary to initiate reactions; enzymes lower this energy threshold.
    • Hydrolysis is a process that breaks down larger molecules, such as starch, into simpler sugars.

    Other Key Concepts

    • Disaccharides, like lactose, consist of two monosaccharide units.
    • The active site of an enzyme is the region where the substrate binds.
    • Reactants in enzyme-controlled reactions are categorized as substrates.
    • A catalyst is a substance that increases the rate of a chemical reaction without being consumed.
    • Secondary structure in proteins refers to the coiling or folding of polypeptide chains.

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    Test your knowledge of essential biological concepts with these flashcards from Biology Chapter 2. This quiz focuses on the relationships between amino acids, proteins, polymers, and the functions of proteins. Sharpen your understanding of foundational biology terms and their significance.

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