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Questions and Answers
Which biological requirement of dental materials relates to its ability to not produce allergic reactions?
Which biological requirement of dental materials relates to its ability to not produce allergic reactions?
- Not be mutagenic or carcinogenic
- Susceptibility to corrosion
- Be nontoxic to the body (correct)
- Non-irritant to the oral or other tissues
Which chemical requirement of dental materials involves the types of chemical bonds formed?
Which chemical requirement of dental materials involves the types of chemical bonds formed?
- Flammability
- Host of combustion
- Enthalpy of formation
- Coordination number (correct)
What does rheology study?
What does rheology study?
- Deformation and flow of matter (correct)
- Biological properties of materials
- Chemical reactions of materials
- Electrical properties of materials
Which chemical property of dental materials involves the characteristic ability of a substance to react to form new substances?
Which chemical property of dental materials involves the characteristic ability of a substance to react to form new substances?
Which type of material is considered rheological?
Which type of material is considered rheological?
What property of dental materials is important for restoration to decrease treatment failure rates?
What property of dental materials is important for restoration to decrease treatment failure rates?
Which properties are considered ideal for dental restorative materials?
Which properties are considered ideal for dental restorative materials?
Which branch of physics deals with the deformation and flow of matter?
Which branch of physics deals with the deformation and flow of matter?
What do rheological materials change between when an electric or magnetic field is applied?
What do rheological materials change between when an electric or magnetic field is applied?
Which mechanical property is NOT listed as important to dentistry in the given text?
Which mechanical property is NOT listed as important to dentistry in the given text?
What information does the study of rheological properties provide in food science?
What information does the study of rheological properties provide in food science?
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