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Biohazardous Waste Management

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Questions and Answers

Which of the following is true about the storage of biohazardous waste?

It should be stored in designated biohazard waste areas

It should not be stored longer than 30 days (correct)

It should be logged into the station journal

It should be inspected every Monday

What should be done with heavily contaminated bunker gear?

It should be labeled with a tag including the employee's name

It should be placed in a biohazardous waste bag

It should be decontaminated (correct)

It should be delivered to Logistics Division

What should be the temperature maintained in refrigerators and freezers?

30 degrees F or below for refrigerators and 20 degrees F or below for freezers

60 degrees F or below for refrigerators and 30 degrees F or below for freezers

50 degrees F or below for refrigerators and 10 degrees F or below for freezers

40 degrees F or below for refrigerators and 0 degrees F or below for freezers (correct)

What is the purpose of inspecting the designated biohazard waste area every Monday?

<p>To prevent overflow of collected material</p> Signup and view all the answers

What materials should kitchens, including food preparation areas, cutting tops, and cutting boards, be constructed of?

<p>Non-porous materials</p> Signup and view all the answers

Study Notes

Biohazardous Waste Storage

Biohazardous waste should be stored in a designated area, segregated from other waste and recyclables.

Handling Contaminated Equipment

Heavily contaminated bunker gear should be washed and sanitized immediately.

Storage Temperature

Refrigerators should be maintained at a temperature of 2°C to 4°C (36°F to 39°F).
Freezers should be maintained at a temperature of -20°C (-4°F) or lower.

Biohazard Waste Area Inspection

The designated biohazard waste area should be inspected every Monday to ensure it is clean, orderly, and free of spills.

Kitchen Construction Materials

Kitchens, including food preparation areas, cutting tops, and cutting boards, should be constructed of non-porous, easy-to-clean materials such as stainless steel, epoxy, or polyethylene.

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Description

Test your knowledge on biohazardous waste management and storage guidelines. Learn about the importance of timely disposal, regular inspections, and proper labeling of contaminated gear. Ensure your workplace follows the necessary protocols to maintain a safe and clean environment.