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Questions and Answers
Which of the following is true about the storage of biohazardous waste?
Which of the following is true about the storage of biohazardous waste?
- It should be stored in designated biohazard waste areas
- It should not be stored longer than 30 days (correct)
- It should be logged into the station journal
- It should be inspected every Monday
What should be done with heavily contaminated bunker gear?
What should be done with heavily contaminated bunker gear?
- It should be labeled with a tag including the employee's name
- It should be placed in a biohazardous waste bag
- It should be decontaminated (correct)
- It should be delivered to Logistics Division
What should be the temperature maintained in refrigerators and freezers?
What should be the temperature maintained in refrigerators and freezers?
- 30 degrees F or below for refrigerators and 20 degrees F or below for freezers
- 60 degrees F or below for refrigerators and 30 degrees F or below for freezers
- 50 degrees F or below for refrigerators and 10 degrees F or below for freezers
- 40 degrees F or below for refrigerators and 0 degrees F or below for freezers (correct)
What is the purpose of inspecting the designated biohazard waste area every Monday?
What is the purpose of inspecting the designated biohazard waste area every Monday?
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What materials should kitchens, including food preparation areas, cutting tops, and cutting boards, be constructed of?
What materials should kitchens, including food preparation areas, cutting tops, and cutting boards, be constructed of?
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Study Notes
Biohazardous Waste Storage
- Biohazardous waste should be stored in a designated area, segregated from other waste and recyclables.
Handling Contaminated Equipment
- Heavily contaminated bunker gear should be washed and sanitized immediately.
Storage Temperature
- Refrigerators should be maintained at a temperature of 2°C to 4°C (36°F to 39°F).
- Freezers should be maintained at a temperature of -20°C (-4°F) or lower.
Biohazard Waste Area Inspection
- The designated biohazard waste area should be inspected every Monday to ensure it is clean, orderly, and free of spills.
Kitchen Construction Materials
- Kitchens, including food preparation areas, cutting tops, and cutting boards, should be constructed of non-porous, easy-to-clean materials such as stainless steel, epoxy, or polyethylene.
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