5 Questions
Which of the following is true about the storage of biohazardous waste?
It should not be stored longer than 30 days
What should be done with heavily contaminated bunker gear?
It should be decontaminated
What should be the temperature maintained in refrigerators and freezers?
40 degrees F or below for refrigerators and 0 degrees F or below for freezers
What is the purpose of inspecting the designated biohazard waste area every Monday?
To prevent overflow of collected material
What materials should kitchens, including food preparation areas, cutting tops, and cutting boards, be constructed of?
Non-porous materials
Study Notes
Biohazardous Waste Storage
- Biohazardous waste should be stored in a designated area, segregated from other waste and recyclables.
Handling Contaminated Equipment
- Heavily contaminated bunker gear should be washed and sanitized immediately.
Storage Temperature
- Refrigerators should be maintained at a temperature of 2°C to 4°C (36°F to 39°F).
- Freezers should be maintained at a temperature of -20°C (-4°F) or lower.
Biohazard Waste Area Inspection
- The designated biohazard waste area should be inspected every Monday to ensure it is clean, orderly, and free of spills.
Kitchen Construction Materials
- Kitchens, including food preparation areas, cutting tops, and cutting boards, should be constructed of non-porous, easy-to-clean materials such as stainless steel, epoxy, or polyethylene.
Test your knowledge on biohazardous waste management and storage guidelines. Learn about the importance of timely disposal, regular inspections, and proper labeling of contaminated gear. Ensure your workplace follows the necessary protocols to maintain a safe and clean environment.
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