Podcast
Questions and Answers
Which of the following best describes the relationship between catalytic efficiency, turnover number (kcat), and Michaelis constant (Km)?
Which of the following best describes the relationship between catalytic efficiency, turnover number (kcat), and Michaelis constant (Km)?
- Catalytic efficiency increases with increasing Km and decreasing kcat.
- Catalytic efficiency is directly proportional to Km and inversely proportional to kcat.
- Catalytic efficiency is independent of both kcat and Km.
- Catalytic efficiency increases with increasing kcat and decreasing Km. (correct)
An enzyme's Vmax was found to be 100 μmol/min, and the total enzyme concentration was 5 μM. What is the turnover number (kcat) of the enzyme?
An enzyme's Vmax was found to be 100 μmol/min, and the total enzyme concentration was 5 μM. What is the turnover number (kcat) of the enzyme?
- 20 min⁻¹
- 500 μM/min
- 0.05 min⁻¹
- 20,000 min⁻¹ (correct)
Consider an enzyme-catalyzed reaction where a competitive inhibitor is introduced. What are the expected changes in Km and Vmax?
Consider an enzyme-catalyzed reaction where a competitive inhibitor is introduced. What are the expected changes in Km and Vmax?
- Km increases, Vmax remains the same. (correct)
- Km decreases, Vmax remains the same.
- Km increases, Vmax decreases.
- Km remains the same, Vmax decreases.
Which type of enzyme inhibition is characterized by the inhibitor binding only to the enzyme-substrate complex?
Which type of enzyme inhibition is characterized by the inhibitor binding only to the enzyme-substrate complex?
What level of protein structure is primarily stabilized by hydrophobic interactions between amino acid side chains?
What level of protein structure is primarily stabilized by hydrophobic interactions between amino acid side chains?
In an alpha helix, which atoms are directly involved in forming hydrogen bonds, and how are they positioned?
In an alpha helix, which atoms are directly involved in forming hydrogen bonds, and how are they positioned?
Which statement accurately describes the utility of a Ramachandran plot in protein structural analysis?
Which statement accurately describes the utility of a Ramachandran plot in protein structural analysis?
What is the correct order, from simple to complex, in the hierarchy of protein structure?
What is the correct order, from simple to complex, in the hierarchy of protein structure?
In collagen, what is the significance of glycine being approximately 33% of the amino acid composition?
In collagen, what is the significance of glycine being approximately 33% of the amino acid composition?
Based on their typical distribution in globular proteins, where would you most likely find valine, leucine, and isoleucine?
Based on their typical distribution in globular proteins, where would you most likely find valine, leucine, and isoleucine?
Flashcards
Turnover Number (kcat)
Turnover Number (kcat)
Maximum number of substrate molecules converted to product per second per active site.
Catalytic Efficiency
Catalytic Efficiency
Ratio of kcat to Km; measures how efficiently an enzyme converts substrate to product.
Michaelis Constant (Km)
Michaelis Constant (Km)
Substrate concentration at which the reaction rate is half of Vmax; measures enzyme-substrate affinity.
Competitive Inhibition
Competitive Inhibition
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Non-competitive Inhibition
Non-competitive Inhibition
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Primary Structure
Primary Structure
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Secondary Structure
Secondary Structure
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Tertiary Structure
Tertiary Structure
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Quaternary Structure
Quaternary Structure
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Ramachandran Plot
Ramachandran Plot
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Study Notes
Biochemistry Overview
- Biochemistry can be divided into mathematical and theoretical sections.
- Mathematical questions often come from hardcore chemistry.
- Theoretical aspects divided into structural biochemistry and metabolism.
- Metabolism focuses on carbohydrate metabolism.
Structural Biochemistry
- Key topics include DNA/RNA structures, Ramachandran plot, hydropathy plot, protein structures, hemoglobin oxygen saturation curve, protein domains, and protein motifs.
- Questions are often application-based, such as predicting peptide fragment generation after enzyme treatment (e.g., trypsin).
- Avoid reading in-depth from textbooks like Lehninger or White and Voet due to time constraints.
- Focus on practicing mathematical problems and understanding key theoretical topics.
- Study metabolism from Lehninger and structural biochemistry from White and Voet.
- Carbohydrate metabolism is a primary source of questions.
Enzymes
- Mathematical questions about enzymes involve calculating turnover number.
- Focus on understanding enzyme inhibition types and their properties for theoretical questions.
Enzyme Function
- Enzymes lower the activation energy required for a reaction to occur.
- Enzymes facilitate reactions by forming an enzyme-substrate complex.
- The enzyme-substrate complex properly positions substrates and brings them closer together for faster reactions.
- Enzymes, as catalysts, accelerate the process of converting substrates into products.
Turnover Number (kcat)
- Turnover number (kcat) is the maximum number of substrate molecules converted to product per second by each active site of the enzyme.
- Its unit is substrate inverse.
- Catalytic efficiency is kcat/Km, representing the affinity of the substrate towards the enzyme.
- High catalytic efficiency is associated with a high turnover number and high affinity (low Km).
- kcat can be calculated as Vmax / [total enzyme concentration].
Catalytic Efficiency
- Catalytic efficiency is determined by dividing the turnover number (kcat) by the Michaelis constant (Km).
- The less Km, the higher the affinity and catalytic efficiency.
- The higher the turnover number, the higher the catalytic efficiency.
- Catalytic efficiency can be represented as Vmax / (Et * Km).
Substrate Conversion Time
- Reversing the kcat value (1/kcat) gives the time required for the enzyme to convert one substrate molecule into the product.
- kcat is the number of substrate molecules converted to the product per second per active site.
- 1/kcat is the time it takes for the enzyme to convert one substrate molecule.
Km and Vmax
- Km (Michaelis constant) is the substrate concentration at which the reaction rate is half of Vmax.
- Km measures the affinity of an enzyme towards its substrate.
- High Km indicates lower affinity, while low Km indicates higher affinity.
Enzyme Inhibition
- In competitive inhibition, the inhibitor binds to the active site.
- In non-competitive inhibition, the inhibitor can bind with the enzyme or enzyme-substrate complex.
- In uncompetitive inhibition, the inhibitor binds with the enzyme-substrate complex.
Effects of Inhibition
- Competitive inhibition: Vmax remains the same; Km increases.
- Non-competitive inhibition: Vmax decreases; Km is unaffected.
- Uncompetitive inhibition: Vmax decreases; Km decreases.
Enzyme Structures
- Primary Structure: Amino acid sequence.
- Secondary Structure: Interactions between amino acids, mainly through hydrogen bonding, forming alpha helices and beta sheets.
- Tertiary Structure: Three-dimensional folding of secondary structures, primarily maintained by hydrophobic interactions.
- Quaternary Structure: Combination of multiple tertiary structure subunits, such as hemoglobin with two alpha and two beta units.
Alpha Helix
- Alpha helix is a secondary structure resembling a telephone cord.
- Hydrogen bonds form between the oxygen of a carbonyl carbon and the hydrogen of an amino group (NH) four residues later (i to i+4).
- Formation produces a spiral structure.
Beta Sheet
- Beta Sheet: Secondary structure where the oxygen from a carbonyl carbon and NH groups interact side by side.
- It is also known as an intramolecular hydrogen bond.
- Interactions occur between distant amino acids (e.g., amino acid #1 with #25 or #30).
Amino Acid Chain and Protein Backbone
- Amino acids are arranged linearly to form a polypeptide chain.
- The protein backbone consists of repeating units of N-Cα-C.
- The peptide bond formation involves a C=O and N-H interaction.
Phi and Psi Bonds
- Rotation is possible around the bonds connecting N, Cα, and C atoms.
- The bond between N and Cα is the phi (Φ) bond.
- The bond between Cα and C is the psi (Ψ) bond.
- The bond between C and N is the omega (Ω) bond.
- The size of the R group on Cα affects the rotation around phi and psi bonds.
- The carbonyl group (C=O) interacts with the hydrogen of the NH group in neighboring amino acids, influencing psi bond rotation.
- Knowing phi and psi angles helps in predicting polypeptide chain structure.
- Combinations of phi and psi angles favor the formation of alpha helices or beta sheets.
Ramachandran Plot
- The Ramachandran plot was created by G.N. Ramachandran, C. Ramakrishnan, and V. Sasisekharan.
- It visualizes energetically allowed regions for phi and psi angles in a polypeptide chain backbone.
- The plot helps predict whether a polypeptide chain will form an alpha helix or a beta sheet based on phi and psi values.
- The Ramachandran plot is a quadrant analysis with psi on the y-axis and phi on the x-axis, ranging from -180 to +180 degrees.
- Positive psi and negative phi values favor beta sheets.
- Negative psi and phi values favor right-handed alpha helices.
- Positive phi and psi values represent left-handed alpha helices.
- The Ramachandran plot can help determine the relative frequency of amino acids in alpha helices or beta sheets.
- Glutamic acid and leucine are frequently found in alpha helices.
- Threonine is more common in beta sheets than in alpha helices.
Hierarchy of Protein Structure
- Primary structure leads to secondary structure (alpha helix and beta sheets).
- Secondary structures combine to form supersecondary structures or domains.
- Arrangements of domains form motifs, which define the 3D structure of the protein.
- The quaternary structure involves the arrangement of multiple protein subunits.
Protein Domains and Motifs
- Two alpha helices or two beta sheets can form a supersecondary structure.
- Beta-alpha-beta or alpha-beta-alpha arrangements can also form supersecondary structures.
- Domains are stretches of supersecondary structures linked together.
- Motifs are functional units formed by the arrangement of domains.
- An example of a motif is the greek key motif, formed by the specific arrangement of four beta strands, common in immunoglobulin proteins.
- Motifs describe how a structure is arranged, determining its function.
Fibrous vs. Globular Proteins
- There are two main types of proteins: fibrous and globular.
- Fibrous proteins are long and thin molecules (e.g., keratin in hair, collagen in skin and bone).
- Globular proteins have spherical 3D shapes (e.g., hemoglobin, insulin, enzymes).
- Fibrous proteins are insoluble in water and primarily serve structural roles.
- Globular proteins are soluble and perform various physical functions.
Collagen Structure
- Collagen formation involves the production of mRNA from DNA.
- mRNA is translated into protein products, forming different primary structures.
- Polypeptide chains link with each other at terminal sites to form procollagen.
- Trimerization of primary sequences occurs, forming trimers of domains.
- Procollagen forms collagen fibrils through interactions.
- Collagen consists of three identical left-handed helices.
- The repeating sequence in collagen is glycine-X-Y, where X is often proline and Y is often hydroxyproline.
- Glycine makes up approximately 33% of collagen, proline 30%, and hydroxyproline 30%.
- Glycine's small R group allows for close packing without steric hindrance.
Amino Acid Distribution in Globular Proteins
- Valine, leucine, isoleucine, methionine, and phenylalanine are mostly found in the protein's interior, being hydrophobic.
- Arginine, histidine, lysine, aspartic acid, and glutamic acid are located on the surface, interacting with hydrophilic regions.
- Serine, threonine, asparagine, glutamine, and tyrosine are found on both the surface and interior, participating in hydrogen bonding.
Hydrophobicity and Hydrophilicity
- Hydrophobicity plots help determine protein structure.
- Highly hydrophobic amino acids include isoleucine, valine, and leucine.
- Highly hydrophilic amino acids include arginine, lysine, aspartic acid, and glutamic acid.
- Mildly hydrophobic amino acids include tyrosine and tryptophan.
- Mildly hydrophilic amino acids include histidine, glutamate, and serine.
Amino Acid Properties
- Basic amino acids (positively charged): glycine, arginine, histidine.
- Acidic amino acids (negatively charged): aspartic acid, glutamic acid.
- Polar amino acids (hydrophilic): glycine, serine, threonine.
- Non-polar amino acids (hydrophobic): alanine, valine, leucine, isoleucine.
- Knowing the three-letter and single-letter codes for amino acids is important.
- Hydrophilicity plots help predict whether a protein is globular or a membrane protein.
- These plots use hydrophobic residues find the structure of a protein.
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