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Questions and Answers
What unique feature does histidine possess that allows it to be positively charged near neutral pH?
What unique feature does histidine possess that allows it to be positively charged near neutral pH?
Which two amino acids are typically negatively charged at physiological pH?
Which two amino acids are typically negatively charged at physiological pH?
What is the role of ionizable groups in amino acids?
What is the role of ionizable groups in amino acids?
What is the abbreviation for glutamine?
What is the abbreviation for glutamine?
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In terms of bond strength during protein folding, which type of interaction is the strongest?
In terms of bond strength during protein folding, which type of interaction is the strongest?
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How many amino acids have readily ionizable side chains?
How many amino acids have readily ionizable side chains?
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What is typically ignored during the process of amino acid folding?
What is typically ignored during the process of amino acid folding?
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Which of the following amino acids does NOT have the first three letters of its name as its abbreviation?
Which of the following amino acids does NOT have the first three letters of its name as its abbreviation?
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How many bonds does carbon commonly form with other atoms?
How many bonds does carbon commonly form with other atoms?
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What occurs to the orientation of atoms around carbon when two carbon atoms are joined by a double bond?
What occurs to the orientation of atoms around carbon when two carbon atoms are joined by a double bond?
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Which of the following is true about isomers?
Which of the following is true about isomers?
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Which of the following sugars are isomers?
Which of the following sugars are isomers?
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What are the seven functional groups that give rise to biological molecules?
What are the seven functional groups that give rise to biological molecules?
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What does the term amino acid indicate about its molecular structure?
What does the term amino acid indicate about its molecular structure?
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Which of the following statements is correct about the properties of water?
Which of the following statements is correct about the properties of water?
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What is the primary role of buffers in biological fluids?
What is the primary role of buffers in biological fluids?
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What is the primary reason L amino acids are utilized in protein synthesis?
What is the primary reason L amino acids are utilized in protein synthesis?
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In their dipolar form, what is the ionization status of the amino group and the carboxyl group of amino acids?
In their dipolar form, what is the ionization status of the amino group and the carboxyl group of amino acids?
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At what approximate pH does the dipolar form of an amino acid cease to exist?
At what approximate pH does the dipolar form of an amino acid cease to exist?
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Which category of amino acids can be synthesized by the human body?
Which category of amino acids can be synthesized by the human body?
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What is a common characteristic of all 20 standard amino acids?
What is a common characteristic of all 20 standard amino acids?
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How do amino acids change as the pH of the solution increases?
How do amino acids change as the pH of the solution increases?
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What role do the R groups play in α-amino acids?
What role do the R groups play in α-amino acids?
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What happens to the solubility of amino acids at different pH levels?
What happens to the solubility of amino acids at different pH levels?
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What prevents rotation about the peptide bond in polypeptides?
What prevents rotation about the peptide bond in polypeptides?
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Which configuration of a peptide bond is more common and why?
Which configuration of a peptide bond is more common and why?
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What stabilizes beta sheets?
What stabilizes beta sheets?
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What primarily stabilizes the alpha helix structure in proteins?
What primarily stabilizes the alpha helix structure in proteins?
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What is the typical distance between adjacent amino acids along a beta strand?
What is the typical distance between adjacent amino acids along a beta strand?
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How many amino acids are typically found in one turn of an alpha helix?
How many amino acids are typically found in one turn of an alpha helix?
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Which statement about the structure of the alpha helix is true?
Which statement about the structure of the alpha helix is true?
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In terms of structure, how do adjacent beta sheets typically align?
In terms of structure, how do adjacent beta sheets typically align?
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Which of the following amino acid types predominantly makes up the interior of myoglobin?
Which of the following amino acid types predominantly makes up the interior of myoglobin?
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Which type of secondary structure is characterized by a tightly coiled backbone?
Which type of secondary structure is characterized by a tightly coiled backbone?
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What determines the catalytic structure of ribonuclease?
What determines the catalytic structure of ribonuclease?
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What is the overall course of the polypeptide chain in a protein called?
What is the overall course of the polypeptide chain in a protein called?
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Which structure represents the secondary structure of proteins?
Which structure represents the secondary structure of proteins?
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What is the rise along the helix axis for each amino acid in an alpha helix?
What is the rise along the helix axis for each amino acid in an alpha helix?
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Which amino acids are less likely to form stable alpha helices due to branching?
Which amino acids are less likely to form stable alpha helices due to branching?
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Which of the following describes the hydrophobic effect in protein folding?
Which of the following describes the hydrophobic effect in protein folding?
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What type of interactions stabilize the secondary structure in proteins?
What type of interactions stabilize the secondary structure in proteins?
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Which statement is true regarding protein folding?
Which statement is true regarding protein folding?
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Which molecule plays a critical role in myoglobin's ability to bind oxygen?
Which molecule plays a critical role in myoglobin's ability to bind oxygen?
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What is formed when two amino acids combine?
What is formed when two amino acids combine?
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What role do the two histidine residues in myoglobin play?
What role do the two histidine residues in myoglobin play?
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What aspect of amino acids restricts their structural possibilities during bonding?
What aspect of amino acids restricts their structural possibilities during bonding?
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Where are hydrophobic amino acids like valine most likely found in a protein structure?
Where are hydrophobic amino acids like valine most likely found in a protein structure?
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Which level of protein structure involves multiple polypeptides?
Which level of protein structure involves multiple polypeptides?
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Study Notes
Nutritional Biochemistry - Amino Acids and Proteins
- The course is DIET413/BHCS1019
- Dr Nathaniel Clark FHEA RNutr MRSB is the lecturer
- Contact details are provided
Last Time - Quiz Questions
- Carbon commonly forms 4 bonds with other atoms.
- When carbon forms a double bond with another carbon, the orientation of atoms changes.
- An isomer is a molecule with the same chemical formula but a different arrangement of atoms. There are three main types of isomers.
- Two examples of isomeric sugars were not specified.
- Seven functional groups give rise to biological molecules; the particular molecules rich in these groups were not listed.
- The term "amino acid" indicates a molecule with both an amino group and a carboxyl group.
Previously (1)
- Matter is composed of elements in pure form or in combinations (compounds).
- Essential elements of life include carbon, oxygen, hydrogen, and nitrogen, which account for 96% of these elements.
- Atomic number is the number of protons in an atom.
- Isotopes of an element differ in the number of neutrons.
- Electrons orbit the nucleus in specific energy levels.
- Strong chemical bonds include covalent (atoms share electrons) and ionic (atoms transfer electrons).
- Weak chemical bonds include van der Waals interactions and hydrogen bonding.
- Chemistry underlies the understanding of biology.
Previously (2)
- Water's polarity leads to hydrogen bonding.
- Water's properties (cohesion, temperature moderation, and solvent properties) are vital for life.
- Water molecules can transfer H+ to form hydronium (H3O+) and hydroxide (OH-) ions.
- pH measures the concentration of H+.
- Buffers maintain the pH of biological fluids.
- A buffer comprises an acid-base pair in reversible equilibrium with hydrogen ions.
Previously (3)
- Carbon's valence allows it to form up to four bonds.
- Double bonds alter molecular configuration.
- Carbon forms the structural backbone of most organic molecules, allowing for complexity and diversity of living matter.
- In hydrocarbons, only carbon and hydrogen atoms are present.
- Isomers have the same chemical formula but different spatial arrangements (structural, geometric, or enantiomers).
- The properties of organic molecules depend on their carbon skeleton and attached components.
- There are 7 functional groups.
Learning Outcomes
- Describe the general structure of amino acids.
- Explain variable amino acid side chains.
- Understand primary, secondary, tertiary, and quaternary protein structure.
- Understand the forces causing the folding of amino acids into proteins.
What is the Role of Protein?
- The role of protein was not detailed.
Proteins Main Functions
- Proteins have diverse functions based on their structure. Diagrams illustrating these functions were present.
What can you tell me about this structure?
- The structure shown is a general representation of an amino acid. Amino acids consist of an amino group, a carboxyl group, a central carbon atom (α-carbon), and a variable R group.
The 20 Amino Acids
- Amino acids, the building blocks of proteins, have a central chiral carbon atom.
- The R group varies between amino acids.
- They have L or D forms (different spatial arrangements).
L Amino Acids
- Only L-amino acids are used in proteins.
- L-amino acids are slightly more soluble than D-amino acids.
- This solubility difference might account for the predominance of L-amino acids in primordial soup.
Amino Acid Ionisation
- Amino acids exist as dipolar ions, or zwitterions in solutions at neutral pH.
- The amino group is protonated, while the carboxyl group is deprotonated.
- The ionization state varies depending on pH.
Activity (Page 13)
- The graph illustrated the varying ionization states of amino acids at different pH levels.
Amino Acids
- The 20 amino acids have varying side chains in size, shape, charge, hydrogen bonding, hydrophobic character, and chemical reactivity.
- All proteins are constructed from the same 20 amino acids.
- Nine of these are essential amino acids (obtained from diet).
- Five are non-essential (synthesized in the body).
- Six are conditional; these are essential at certain life stages or in disease states.
Clinical relevance - disorders
- Interference with normal amino acid metabolism can lead to various disorders.
- Errors in metabolic processes, such as tyrosine metabolism, can result in changes to biochemistry.
- Inborn errors of metabolism, such as phenylketonuria, are examples of genetic defects affecting metabolic pathways.
R Groups
- Amino acids are classified into 4 groups based on the characteristics of their R groups:
- Hydrophobic non-polar
- Polar neutral
- Positively charged
- Negatively charged
Structures
- An overview of amino acid side chain structures.
- Questions on identifying a-carbons, those without a-carbons, and amino acids with two chiral carbons.
- Questions to determine the properties of the side chains.
- Polar, non-polar, basic, and acidic are the categories for side chain properties.
Hydrophobic Amino Acids
- Glycine, Alanine, Valine, Leucine, Isoleucine, Methionine, and others are among the hydrophobic amino acids.
- Larger aliphatic side chains cluster together to avoid water.
- Aliphatic chain in proline differs from the others.
Hydrophobic Amino Acids (2)
- Phenylalanine and tryptophan have more simple aromatic side chains.
- Phenylalanine is purely hydrophobic, while tryptophan has aromatic characteristic with an NH group.
Polar Amino Acids
- Serine, threonine, tyrosine (contain hydroxyl -OH).
- Which of these 3 polar amino acids is closely aligned with hydrophobic side chains?
- Asparagine and glutamine contain carboxamide groups instead of carboxylic acid groups.
- Cysteine contains a sulfhydryl group, which is highly reactive compared to hydroxyl.
- Pairs of sulfhydryl groups may come together to form disulphide bonds, thus stabilizing some proteins.
Positively Charged Amino Acids
- Lysine and arginine have long chains with positively charged terminal groups at neutral pH.
- Lysine has a primary amino group.
- Arginine has a guanidinium group
- Histidine has an imidazole group which can be either charged or uncharged, depending on its local environment.
Histidine's Involvement in Fat Metabolism
- Histidine is involved in fat metabolism. Diagram shows its role.
Negatively Charged Amino Acids
- Aspartic acid and Glutamic acid have acidic side chains.
- Aspartate and glutamate are often called 'negatively charged' at physiological pH.
Ionizable Groups
- Seven amino acids have readily ionizable side chains.
- These side chains can donate or accept protons, facilitating reactions and ionic bonds.
Amino Acid Abbreviations
- Abbreviations are used in scientific papers. The abbreviations use the first 3 letters except for some (Asn, Gln, Ile, Trp).
Amino Acid Fold
- How amino acids fold into a protein.
- The factors important to protein folding.
- Considering the main chain hydrogen bonding capability of amino acids.
Polypeptide Versus Protein
- Definitions for polypeptides versus proteins.
- Large proteins (e.g., titin) contain large amounts of amino acids.
- Shorter chains (e.g., insulin) of amino acids are called oligopeptides
- Structure can determine if molecule is peptide or protein.
Size Comparison (by weight)
- Mean molecular weight of amino acid residues (100 Daltons).
- Most protein molecular weights fall between 5500 and 220,000.
- Proteins can be expressed in kilodaltons (kDa).
- Example sizes (titin, insulin, glucose).
Polypeptide Chains Flexibility
- Peptide bonds are planar and thus limit rotation.
- Rotation in other bonds (adjacent to peptide bonds) enables protein folding flexibility.
Secondary Structure
- Polypeptide chains fold into regular secondary structures like alpha helices and beta sheets.
- These structures result from hydrogen bonds between adjacent N-H and C=O groups.
The Alpha Helix
- This describes the structure of and forces involved in the formation of the α-helix.
The Alpha Helix (2)
- The rise and rotation per turn of a-helix structure was described and the factors stabilizing it.
Beta Sheets
- Different types of β-sheets are possible.
Beta Sheets (2)
- Alternative arrangements where amino acids point in opposite directions for hydrogen bonds. The various arrangements of β-sheets are described.
Quaternary Structure
- Polypeptide chains can assemble into quaternary structures like dimers and other forms, which contains multiple subunits (a dimer consists of two identical subunits).
- Explains human hemoglobin as example of more complex quaternary structure, with its alpha and beta subunits.
Amino Acid Sequence
- Explains how the structure of proteins is determined from amino acid sequence through a series of intermediates.
Summary
- Summary of amino acid structure and function.
- Key points about amino acid categories and their roles in protein structure.
Questions (Quiz)
- Questions on amino acid chemical groups.
- Questions on amino acid side chain classification.
Before Next Time
- List of topics for the next lecture (various structural components of biochemistry, such as isomer, chiral molecules, different types of carbohydrates).
- List of resources for additional reading on these topics in relevant textbooks.
Practical Assessment (Tomorrow)
- Practical scheduled, workbook is linked (to be reviewed prior to the session).
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Description
Test your knowledge on amino acids, their properties, and the fundamental concepts of protein chemistry. This quiz covers various aspects such as ionizable groups, functional groups, and isomers in biological molecules. Perfect for biochemistry students looking to reinforce their understanding of macromolecules.