This graphic shows two amino acids being transformed by a dehydration synthesis reaction to form a covalent peptide bond plus 1 water molecule(s).

dehydration synthesis (correct)

1 (correct)

hydrobonds

2

Match the amino acid to its unique properties.

methionine = is the first amino acid in any newly-made protein glycine = Smallest -R group tryptophan = Largest -R group

Match the amino acid to its unique properties.

tyrosine = carries iodine to the thyriod where it is made into thyriod hormone cysteine = forms disulfide bonds

=

Below are some fatty acids commonly found in foods. Classify each fatty acid as saturated, monounsaturated, or polyunsaturated.

<p>arachadonic = polyunsaturated lauric = saturated linoleic = polyunsaturated myristic = saturated</p> Signup and view all the answers

Below are some fatty acids commonly found in foods. Classify each fatty acid as saturated, monounsaturated, or polyunsaturated.

<h1>oleic = monounsaturated palmitic = saturated</h1> <p>=</p> Signup and view all the answers

Coconut oil is about 48% lauric acid, 16% myristic acid, and 10% palmitic acid. All of these acids are 1_. and therefore we expect that coconut oil will be a 2_. at room temperature.

<p>1 saturated</p> Signup and view all the answers

Butterfat is about 31% palmitic acid. Therefore, butter is high in 1. fat. Butterfat is about 24% oleic acid. Oleic acid is a 2.fat.

<p>1 saturated</p> Signup and view all the answers

Oleic acid is a 1_.fatty acid.

Palmitic acid is a 2. fatty acid.

Linoleic acid is a 3.fatty acid.

<p>1 monounsaturated</p> Signup and view all the answers

Refer to the diagrams of fatty acids in foods in question 1.

Which fatty acid has the highest degree of unsaturation?

<p>arachadonic acid</p> Signup and view all the answers

Which of the fatty acids are saturated?

<p>lauric acid</p> Signup and view all the answers

This reaction scheme shows an example of glycerol and three fatty acids being transformed by a 1. reaction which results in the creation of a triglyceride and 2_. water molecules.

<p>1 dehydration synthesis</p> Signup and view all the answers

The formula for N-acetylglucosamine is C8H15NO6. The formula for N-acetylgalactosamine is C8H15NO6. Therefore, N-acetylglucosamine and N-acetylgalactosamine are ______.of each other.

<p>isomers</p> Signup and view all the answers

All the hexoses (L to R: fructose, galactose, glucose) have the formula C6H12O6. Therefore, the hexoses are _______ of each other.

<p>isomers</p> Signup and view all the answers

Classify these monosaccharides as pentoses (five carbon sugars) or hexoses (six carbon sugars).

<h1>glucose = hexose ribose = pentose deoxyribose = pentose</h1> Signup and view all the answers

Classify these monosaccharides as pentoses (five carbon sugars) or hexoses (six carbon sugars).

<h1>fructose = hexose galactose = hexose</h1> <p>=</p> Signup and view all the answers

Match the monosaccharide with its unique properties.

<h1>with oxygen, the body's main energy source carried in the blood = glucose found in RNA = ribose found in DNA = deoxyribose</h1> Signup and view all the answers

Match the monosaccharide with its unique properties.

<h1>found in fruit and honey = fructose when paired with glucose, forms lactose ("milk sugar") = galactose</h1> <p>=</p> Signup and view all the answers

unit 3 obj 4-7

Questions and Answers

This graphic shows two amino acids being transformed by a dehydration synthesis reaction to form a covalent peptide bond plus 1 water molecule(s).

Match the amino acid to its unique properties.

methionine = is the first amino acid in any newly-made protein glycine = Smallest -R group tryptophan = Largest -R group

Match the amino acid to its unique properties.

tyrosine = carries iodine to the thyriod where it is made into thyriod hormone cysteine = forms disulfide bonds

Below are some fatty acids commonly found in foods. Classify each fatty acid as saturated, monounsaturated, or polyunsaturated.

Below are some fatty acids commonly found in foods. Classify each fatty acid as saturated, monounsaturated, or polyunsaturated.

Coconut oil is about 48% lauric acid, 16% myristic acid, and 10% palmitic acid. All of these acids are 1_. and therefore we expect that coconut oil will be a 2_. at room temperature.

Butterfat is about 31% palmitic acid. Therefore, butter is high in 1. fat. Butterfat is about 24% oleic acid. Oleic acid is a 2.fat.

Oleic acid is a 1_.fatty acid.

Palmitic acid is a 2. fatty acid.

Linoleic acid is a 3.fatty acid.

Refer to the diagrams of fatty acids in foods in question 1.

Which fatty acid has the highest degree of unsaturation?

Which of the fatty acids are saturated?

This reaction scheme shows an example of glycerol and three fatty acids being transformed by a 1. reaction which results in the creation of a triglyceride and 2_. water molecules.

The formula for N-acetylglucosamine is C8H15NO6. The formula for N-acetylgalactosamine is C8H15NO6. Therefore, N-acetylglucosamine and N-acetylgalactosamine are ______.of each other.

All the hexoses (L to R: fructose, galactose, glucose) have the formula C6H12O6. Therefore, the hexoses are _______ of each other.

Classify these monosaccharides as pentoses (five carbon sugars) or hexoses (six carbon sugars).

Classify these monosaccharides as pentoses (five carbon sugars) or hexoses (six carbon sugars).

Match the monosaccharide with its unique properties.

Match the monosaccharide with its unique properties.

More Quizzes Like This

The Ultimate Quiz on Peptide Bond Formation and Translocation in Trans...

Peptide Bond Resonance and Rotations Quiz

Amino Acid Polymers: Peptide Bond Structure

Biochemistry Quiz: Peptide Bond Reagents

Upgrade to continue

unit 3 obj 4-7

Questions and Answers

This graphic shows two amino acids being transformed by a dehydration synthesis reaction to form a covalent peptide bond plus 1 water molecule(s).

Match the amino acid to its unique properties.

methionine = is the first amino acid in any newly-made protein glycine = Smallest -R group tryptophan = Largest -R group

Match the amino acid to its unique properties.

tyrosine = carries iodine to the thyriod where it is made into thyriod hormone cysteine = forms disulfide bonds

Below are some fatty acids commonly found in foods. Classify each fatty acid as saturated, monounsaturated, or polyunsaturated.

Below are some fatty acids commonly found in foods. Classify each fatty acid as saturated, monounsaturated, or polyunsaturated.

Coconut oil is about 48% lauric acid, 16% myristic acid, and 10% palmitic acid. All of these acids are 1_____. and therefore we expect that coconut oil will be a 2_____. at room temperature.

Butterfat is about 31% palmitic acid. Therefore, butter is high in 1____. fat. Butterfat is about 24% oleic acid. Oleic acid is a 2____.fat.

Oleic acid is a 1_____.fatty acid. Palmitic acid is a 2____. fatty acid. Linoleic acid is a 3____.fatty acid.

Refer to the diagrams of fatty acids in foods in question 1. Which fatty acid has the highest degree of unsaturation?

Which of the fatty acids are saturated?

This reaction scheme shows an example of glycerol and three fatty acids being transformed by a 1____. reaction which results in the creation of a triglyceride and 2_____. water molecules.

The formula for N-acetylglucosamine is C8H15NO6. The formula for N-acetylgalactosamine is C8H15NO6. Therefore, N-acetylglucosamine and N-acetylgalactosamine are ______.of each other.

All the hexoses (L to R: fructose, galactose, glucose) have the formula C6H12O6. Therefore, the hexoses are _______ of each other.

Classify these monosaccharides as pentoses (five carbon sugars) or hexoses (six carbon sugars).

Classify these monosaccharides as pentoses (five carbon sugars) or hexoses (six carbon sugars).

Match the monosaccharide with its unique properties.

Match the monosaccharide with its unique properties.

More Quizzes Like This

The Ultimate Quiz on Peptide Bond Formation and Translocation in Trans...

Peptide Bond Resonance and Rotations Quiz

Amino Acid Polymers: Peptide Bond Structure

Biochemistry Quiz: Peptide Bond Reagents

Coconut oil is about 48% lauric acid, 16% myristic acid, and 10% palmitic acid. All of these acids are 1_. and therefore we expect that coconut oil will be a 2_. at room temperature.

Butterfat is about 31% palmitic acid. Therefore, butter is high in 1. fat. Butterfat is about 24% oleic acid. Oleic acid is a 2.fat.

Oleic acid is a 1_.fatty acid.

Palmitic acid is a 2. fatty acid.

Linoleic acid is a 3.fatty acid.

Refer to the diagrams of fatty acids in foods in question 1.

Which fatty acid has the highest degree of unsaturation?

This reaction scheme shows an example of glycerol and three fatty acids being transformed by a 1. reaction which results in the creation of a triglyceride and 2_. water molecules.