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Questions and Answers
Which type of protein is primarily responsible for oxygen storage in muscle tissue?
Which type of protein is primarily responsible for oxygen storage in muscle tissue?
What is the primary function of ferritin in the cell?
What is the primary function of ferritin in the cell?
What distinguishes a monomeric protein from a multimeric protein?
What distinguishes a monomeric protein from a multimeric protein?
What indicates that hemoglobin is an oligomeric protein?
What indicates that hemoglobin is an oligomeric protein?
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Which protein serves as a nutrient protein and provides immunological protection for infants?
Which protein serves as a nutrient protein and provides immunological protection for infants?
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How many amino acids are consistently used to compose all proteins, regardless of the organism?
How many amino acids are consistently used to compose all proteins, regardless of the organism?
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What is the largest known protein in vertebrate muscle?
What is the largest known protein in vertebrate muscle?
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What is true of amino acid compositions in proteins?
What is true of amino acid compositions in proteins?
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What defines the properties of amino acids?
What defines the properties of amino acids?
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Which group of chemical reactions is associated with carboxylic acid groups in amino acids?
Which group of chemical reactions is associated with carboxylic acid groups in amino acids?
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What is the average molecular weight of an amino acid residue in a protein after peptide bond formation?
What is the average molecular weight of an amino acid residue in a protein after peptide bond formation?
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What is the main reason for the variation in side chains of amino acids?
What is the main reason for the variation in side chains of amino acids?
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How is the common name 'Asparagine' derived?
How is the common name 'Asparagine' derived?
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Which of the following is a correct three-letter abbreviation format for amino acids?
Which of the following is a correct three-letter abbreviation format for amino acids?
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What happens during the formation of a peptide bond between amino acids?
What happens during the formation of a peptide bond between amino acids?
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Which amino acid was first isolated from cheese?
Which amino acid was first isolated from cheese?
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What is a defining characteristic of fibrous proteins?
What is a defining characteristic of fibrous proteins?
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Which substance is primarily responsible for the hardness of keratin?
Which substance is primarily responsible for the hardness of keratin?
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What distinguishes alpha-keratin from beta-keratin?
What distinguishes alpha-keratin from beta-keratin?
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What is the secondary structure of alpha-keratin primarily composed of?
What is the secondary structure of alpha-keratin primarily composed of?
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How are collagen molecules described in terms of shape and structure?
How are collagen molecules described in terms of shape and structure?
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What type of protein classification does keratin fall under?
What type of protein classification does keratin fall under?
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Which of the following best describes the function of the disulfide bonds in keratin?
Which of the following best describes the function of the disulfide bonds in keratin?
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What is the result of having more disulfide bonds in keratin?
What is the result of having more disulfide bonds in keratin?
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What is the shape adopted by a single protein chain in an alpha (α) helix?
What is the shape adopted by a single protein chain in an alpha (α) helix?
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What maintains the coil configuration of the alpha (α) helix?
What maintains the coil configuration of the alpha (α) helix?
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How many amino acid residues are included in one turn of an alpha (α) helix?
How many amino acid residues are included in one turn of an alpha (α) helix?
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What is the effect of proline on the alpha (α) helix structure?
What is the effect of proline on the alpha (α) helix structure?
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In a beta (β) pleated sheet, how are the protein chain segments linked?
In a beta (β) pleated sheet, how are the protein chain segments linked?
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What pattern does the beta (β) pleated sheet structure exhibit due to hydrogen bonding?
What pattern does the beta (β) pleated sheet structure exhibit due to hydrogen bonding?
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Where are the amino acid R groups positioned in relation to the beta (β) pleated sheet?
Where are the amino acid R groups positioned in relation to the beta (β) pleated sheet?
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How do hydrogen bonds in a beta (β) pleated sheet relate to the polypeptide backbone?
How do hydrogen bonds in a beta (β) pleated sheet relate to the polypeptide backbone?
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What characterizes a zwitterion?
What characterizes a zwitterion?
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At which pH does the zwitterionic form of an amino acid predominate?
At which pH does the zwitterionic form of an amino acid predominate?
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What happens to the predominant form of an amino acid as pH changes?
What happens to the predominant form of an amino acid as pH changes?
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What is the form of an amino acid at its isoelectric point (pI)?
What is the form of an amino acid at its isoelectric point (pI)?
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Which of the following statements about amino acids is false?
Which of the following statements about amino acids is false?
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What is the predominant form of an amino acid when the pH is greater than the pI?
What is the predominant form of an amino acid when the pH is greater than the pI?
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Which of the following describes the behavior of zwitterions?
Which of the following describes the behavior of zwitterions?
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Which point corresponds to the cationic fully protonated form of an amino acid?
Which point corresponds to the cationic fully protonated form of an amino acid?
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Study Notes
Protein Overview
- Ferritin functions as an iron-storage protein, essential for hemoglobin synthesis.
- Myoglobin is an oxygen-storage protein, found in muscle tissue.
- Regulatory proteins are located on cell membrane surfaces, acting as receptor sites and controlling enzyme activity.
- Nutrient proteins are crucial during early development, providing immunological protection, with milk (casein) and egg white (ovalbumin) being prime examples.
Protein Structure
- A protein is defined as a polypeptide consisting of at least 40 amino acids.
- Protein size varies significantly; small proteins have 40-100 residues, common proteins contain 400-500, and titin is the largest known protein at 26,926 amino acids.
- Proteins can be monomeric (single polypeptide) or multimeric (multiple polypeptides), with oligomeric proteins containing at least two identical subunits.
- Hemoglobin, a heterotetramer, comprises two α and two β subunits, forming a diprotomer structure.
Amino Acid Composition
- Protein amino acid compositions are highly variable, with different frequencies and proportions of amino acids.
- All proteins are formed from the same 20 amino acids, each coded by DNA during protein synthesis.
- The average molecular weight of amino acids in proteins is approximately 128 Da, while the molecular weight of each amino acid residue is about 110 Da after peptide bond formation.
Amino Acid Nomenclature
- Amino acids have common names often derived from their sources, e.g., asparagine from asparagus and glutamate from wheat gluten.
- A three-letter abbreviation system is used for naming amino acids, starting with a capitalized first letter followed by two lowercase letters.
Acid-Base Properties of Amino Acids
- Amino acids exist predominantly as zwitterions, possessing both positive and negative charges, balancing to a net charge of zero.
- The physiological form of amino acids shifts with pH, impacting their acid-base behavior.
- The isoelectric point (pI) of an amino acid is the pH at which the zwitterionic form predominates.
Secondary Protein Structures
- Alpha (α) helices are coiled structures maintained by hydrogen bonds between C=O and N-H groups, extending outward with side chains.
- Proline acts as a helix breaker due to its unique structure, disrupting α-helices.
- Beta (β) pleated sheets consist of aligned protein chain segments held together by hydrogen bonds, resulting in a zigzag folding pattern with side chains alternating above and below the plane.
Protein Classification and Functions
- Fibrous proteins, such as keratin and collagen, lack tertiary structures and are water-insoluble, providing structural functions.
- Keratin exists as alpha-keratin (alpha-helical) in mammals and beta-keratin (twisted beta sheet) in birds and reptiles, with strength derived from disulfide bonds.
- Collagen is known for its rigidity and structural role in connective tissues.
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Description
Explore the roles of ferritin and myoglobin in iron storage and oxygen transport. Understand the function of regulatory and nutrient proteins in enzymatic regulation and early development. This quiz is essential for students studying biochemistry and molecular biology.