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Questions and Answers
What is the primary reason glucose is phosphorylated within cells?
What is the primary reason glucose is phosphorylated within cells?
Which of the following statements accurately describes the role of phosphorylation in blood glucose regulation?
Which of the following statements accurately describes the role of phosphorylation in blood glucose regulation?
Why is phosphate commonly used for energy transfer within cells?
Why is phosphate commonly used for energy transfer within cells?
What happens when a molecule has two phosphate groups located close together?
What happens when a molecule has two phosphate groups located close together?
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What is the primary function of amination in the context of glucose?
What is the primary function of amination in the context of glucose?
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What is the preferred position for adding an amine group to glucose?
What is the preferred position for adding an amine group to glucose?
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What is the significance of adding an acetic acid group to the amino group at position 2 of glucose?
What is the significance of adding an acetic acid group to the amino group at position 2 of glucose?
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Why is phosphorylation considered important for preparing fructose for breakdown?
Why is phosphorylation considered important for preparing fructose for breakdown?
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What is the primary function of the extracellular matrix (ECM)?
What is the primary function of the extracellular matrix (ECM)?
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What are the three main classes of biomolecules found in the extracellular matrix?
What are the three main classes of biomolecules found in the extracellular matrix?
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Which of the following is NOT a function of the extracellular matrix?
Which of the following is NOT a function of the extracellular matrix?
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What is the defining structural feature of glycosaminoglycans (GAGs)?
What is the defining structural feature of glycosaminoglycans (GAGs)?
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Which of the following is NOT a characteristic of glycosaminoglycans due to their negative charge?
Which of the following is NOT a characteristic of glycosaminoglycans due to their negative charge?
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What is the name of the acidic sugar found in glycosaminoglycans?
What is the name of the acidic sugar found in glycosaminoglycans?
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Which of these is NOT a type of glycosaminoglycan?
Which of these is NOT a type of glycosaminoglycan?
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What is the main reason for the negatively charged nature of glycosaminoglycans?
What is the main reason for the negatively charged nature of glycosaminoglycans?
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What is the primary function of aggrecan in the context of trauma?
What is the primary function of aggrecan in the context of trauma?
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Which of the following is NOT a function of glycoproteins?
Which of the following is NOT a function of glycoproteins?
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What is the main structural difference between blood groups A, B, AB, and O?
What is the main structural difference between blood groups A, B, AB, and O?
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In the context of blood transfusions, what is the primary concern regarding blood group incompatibility?
In the context of blood transfusions, what is the primary concern regarding blood group incompatibility?
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Which of the following is a key characteristic of mucopolysaccharidoses (MPS)?
Which of the following is a key characteristic of mucopolysaccharidoses (MPS)?
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What is the specific enzyme deficiency that causes Hurler's syndrome (MPS Type I)?
What is the specific enzyme deficiency that causes Hurler's syndrome (MPS Type I)?
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What is the role of L-fucose in the context of blood group antigens?
What is the role of L-fucose in the context of blood group antigens?
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Which of the following is NOT a common characteristic of mucopolysaccharidoses (MPS)?
Which of the following is NOT a common characteristic of mucopolysaccharidoses (MPS)?
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What distinguishes a chiral carbon atom in amino acids?
What distinguishes a chiral carbon atom in amino acids?
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Why are amino acids designated as alpha (α) amino acids?
Why are amino acids designated as alpha (α) amino acids?
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Which group of amino acids includes aspartate and glutamate?
Which group of amino acids includes aspartate and glutamate?
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What characteristic do nonpolar neutral side chains in amino acids share?
What characteristic do nonpolar neutral side chains in amino acids share?
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Which of the following amino acids is essential and must be obtained from the diet?
Which of the following amino acids is essential and must be obtained from the diet?
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What role do R groups (side chains) play in the function of proteins?
What role do R groups (side chains) play in the function of proteins?
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Which of the following is NOT a basic charged side chain amino acid?
Which of the following is NOT a basic charged side chain amino acid?
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Which of the following characteristics best describes acidic amino acids?
Which of the following characteristics best describes acidic amino acids?
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What happens to the pH of the stomach during digestion?
What happens to the pH of the stomach during digestion?
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What does pKa represent in the context of amino acids?
What does pKa represent in the context of amino acids?
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What is the typical pKa range for the carboxyl group (COOH) and amine group (NH3+) of amino acids?
What is the typical pKa range for the carboxyl group (COOH) and amine group (NH3+) of amino acids?
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Why are amino acids generally considered neutral at a physiological pH of 7.4?
Why are amino acids generally considered neutral at a physiological pH of 7.4?
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What determines the overall charge of an amino acid with a charged R-side chain?
What determines the overall charge of an amino acid with a charged R-side chain?
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Why are amino acids that have no charged R-side chain considered 'neutral' in terms of charge?
Why are amino acids that have no charged R-side chain considered 'neutral' in terms of charge?
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How does the pKa of a group relate to its tendency to release and acquire protons?
How does the pKa of a group relate to its tendency to release and acquire protons?
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Which statement correctly explains the significance of pKa values in determining the overall charge of an amino acid?
Which statement correctly explains the significance of pKa values in determining the overall charge of an amino acid?
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What causes the peptide bond to have an intermediate length between a single and a double bond?
What causes the peptide bond to have an intermediate length between a single and a double bond?
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Why is the peptide bond considered to be not truly covalent?
Why is the peptide bond considered to be not truly covalent?
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Why is the oxygen atom in a peptide bond considered to be more electronegative than nitrogen and carbon?
Why is the oxygen atom in a peptide bond considered to be more electronegative than nitrogen and carbon?
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Which of the following correctly describes the direction of electron flow in a peptide bond due to resonance?
Which of the following correctly describes the direction of electron flow in a peptide bond due to resonance?
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What is the key consequence of the electron movement in the peptide bond due to resonance?
What is the key consequence of the electron movement in the peptide bond due to resonance?
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Which of the following accurately describes the two different forms of the peptide bond?
Which of the following accurately describes the two different forms of the peptide bond?
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Why is the end of a peptide chain referred to as the C-terminus?
Why is the end of a peptide chain referred to as the C-terminus?
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Which of the following statements best explains the concept of resonance in the context of the peptide bond?
Which of the following statements best explains the concept of resonance in the context of the peptide bond?
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Study Notes
Biochemistry Study Notes
- Biochemistry is the study of chemical processes within and relating to living organisms.
- Macromolecules are large molecules consisting of similar building blocks.
- Lipids, carbohydrates, proteins, and nucleic acids are the four major classes of biological macromolecules.
- Carbohydrates are composed of monomers like sugars and are a major fuel source for metabolism.
- Carbohydrates include monosaccharides (simple sugars), disaccharides (double sugars), and polysaccharides (complex sugars)
- Polysaccharides function as both sources of energy (starch) and storage forms (glycogen).
Carbohydrate Structure
- Carbohydrates are literally "hydrates of carbon" and can be classified as polyhydroxy aldehydes or ketones.
- Sugars are carbohydrates that are soluble in water and sweet in taste.
- Carbohydrates have many functions including a source of energy, storage of energy, and as structural components
- Monosaccharides, a simple sugar, includes glucose, fructose, galactose.
- Disaccharides are two monosaccharides linked together by a glycosidic bond and include sucrose, maltose and lactose.
- Polysaccharides are multiple monosaccharides linked together and include starch, glycogen, and cellulose.
Carbohydrate Classification
- The classification of carbohydrates is based on the number of carbon atoms (triose, tetrose, pentose, hexose) as well as on the functional group (aldehyde or keto).
- Aldoses have an aldehyde group.
- Ketoses have a ketone group.
- Important monosaccharides in metabolism include glucose, fructose, and galactose.
Carbohydrates in Metabolism
- Monosaccharides are the primary fuel for metabolism.
- Plants store energy in the form of starch, whereas animals store it as glycogen.
- Carbohydrates are converted into simpler units like glucose for metabolism, supplying energy to all living cells in plants and animals.
Isomers
- Isomers have the same chemical formula but a different arrangement of atoms.
- Stereoisomers are isomers that differ in spatial arrangement.
- Enantiomers are non-superimposable mirror images.
- Epimers are stereoisomers that differ in the configuration around one chiral carbon only.
- Glucose and fructose are examples of isomers and epimers.
Structural Components
- Carbohydrates form structural components in organisms such as plant fibers (cellulose), insect/crustacean exoskeletons (chitin), and bacterial cell walls.
Other Functions
- Some carbohydrates are part of RNA and DNA components.
- Some carbohydrates are conjugated with proteins and lipids.
- Carbohydrates are involved in some cell-cell interactions and recognition events.
Other Categories
- Oligosaccharides: The link between the two or more monosaccharides is the glycosidic bond. Oligosaccharides are small chains of monosaccharides (2-10)
- Polysaccharides are long chains of many monosaccharides
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Description
This quiz explores key concepts related to the metabolism of glucose, focusing on phosphorylation, amination, and the role of the extracellular matrix in cellular functions. Delve into the biochemical processes that regulate energy transfer and the structure of biomolecules involved. Test your understanding of these essential metabolic pathways.