3 Questions
What are the primary products formed during the degradation of fats by microorganisms?
Glycerol, free fatty acids, ketones, and alcohols
Which type of organisms are involved in causing the spoilage of fruits and vegetables?
Fungi and bacteria
What are the dominant spoilage organisms in fruits?
Fungi
Explore the factors that cause food spoilage during ripening, including microbial deterioration and changes in organoleptic characteristics. This quiz delves into the biochemistry of food spoilage and its manifestations.
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