Biochemistry Lecture 1: Carbohydrates Overview

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What was the central role described by Lipmann in 1940?

  • The structure of DNA
  • The role of ATP in biological systems (correct)
  • The process of photosynthesis
  • The function of enzymes

Which of the following carbohydrates is primarily responsible for storage in plants?

  • Sucrose
  • Cellulose
  • Pectins
  • Starch (correct)

Which discovery in 1953 significantly advanced the understanding of nucleic acids?

  • Sequencing of proteins
  • Discovery of ATP
  • Structure of DNA by Watson and Crick (correct)
  • Discovery of DNA polymerase

Which compounds do carbohydrates include as defined by their chemical structure?

<p>Aldehydes and ketones (C)</p> Signup and view all the answers

What process led to the emergence of genetic engineering in the 1980s?

<p>Recombinant DNA research by Snell and coworkers (D)</p> Signup and view all the answers

What significant achievement in biochemistry occurred in 1828?

<p>The synthesis of urea from lead cyanate and ammonia. (B)</p> Signup and view all the answers

Who introduced the term 'biochemistry' in 1903?

<p>Neuberg (A)</p> Signup and view all the answers

Which scientist is known for the work on fermentations and the importance of enzymes?

<p>Louis Pasteur (D)</p> Signup and view all the answers

What major advancement in enzyme research occurred in 1897?

<p>Extraction of enzymes from yeast cells. (A)</p> Signup and view all the answers

Which pathway was the first metabolic pathway to be elucidated in biochemistry?

<p>Glycolytic pathway (C)</p> Signup and view all the answers

Flashcards

Biochemistry definition

The study of chemical components in living organisms and how they're used in their life processes.

Urea synthesis

Wohler synthesized urea from inorganic compounds. This marked a major step in organic chemistry.

Enzymes and fermentation

Pasteur and Buchner showed enzymes, proteins within living cells, are vital in fermentation processes.

Enzyme extraction

Buchner isolated enzymes enabling researchers to study them more effectively (crude form of extraction from cells).

Signup and view all the flashcards

Protein nature of enzymes

Sumner proved that enzymes are actually proteins by isolating and crystallizing urease.

Signup and view all the flashcards

Carbohydrate empirical formula

A general formula for carbohydrates, typically (CH2O)n, although some contain other elements like nitrogen, phosphorus, or sulfur.

Signup and view all the flashcards

Carbohydrate chemical definition

Polyhydroxy aldehydes or ketones, their derivatives, and their polymers.

Signup and view all the flashcards

Carbohydrate importance in plants

Carbohydrates are a major component of plant structure and storage, converting solar energy to chemical energy, and forming structural material (cellulose).

Signup and view all the flashcards

DNA structure discovery year

1953

Signup and view all the flashcards

ATP's role in biochemistry

A crucial molecule for energy transfer in biological systems, described as central by Lipmann in 1940.

Signup and view all the flashcards

Study Notes

Lecture 1: Introduction, Carbohydrates - Importance & Classification

  • Biochemistry is the chemistry of living organisms, studying how components are synthesized and utilized.
  • Living organisms are primarily made of the same chemical components, bridging conventional chemistry and biology.
  • 17th and 18th centuries laid groundwork for biochemistry in various fields.
  • 19th century saw developments of cell theory, Mendelian genetics, and Darwin's theory of evolution.
  • Wohler's 1828 synthesis of urea from inorganic compounds marked a pivotal moment in biochemistry.
  • Pasteur's research on fermentation highlighted the role of enzymes.
  • Buchner's 1897 enzyme extraction from yeast demonstrated enzymatic activity, advancing the field.
  • Neuberg coined the term "biochemistry" in 1903.

The 20th Century - Advancements

  • Early 20th century saw breakthroughs in chemical analysis, separation methods, and instrumentation.
  • X-ray diffraction, electron microscopy, and other techniques provided insight into the structures of key biological molecules like proteins, enzymes, DNA and RNA.
  • 1926 saw James Sumner's demonstration that enzymes are proteins.
  • The elucidation of glycolysis by Embden & Meyerhof and Otto Warburg, and Cori had significant impact in the first half of the 20th century.
  • Krebs's described citric acid and urea cycles (1930-40).
  • Lipmann described the role of ATP in 1940.
  • Watson and Crick's 1953 discovery of DNA structure led to rapid advancements in nucleic acid biochemistry.
  • Kornberg's 1956 discovery of DNA polymerase contributed significantly.

Classification of Carbohydrates

  • Carbohydrates are one of the major groups of biomolecules.
  • They comprise 50-80% of dry plant matter.
  • Plants use them for structural material (cellulose) and storage (starch).
  • Carbohydrates are also found as components of other molecules in living things.
  • These substances contain carbon, hydrogen and oxygen, they may also contain nitrogen, phosphorus, or sulfur.
  • Classified into monosaccharides, oligosaccharides, and polysaccharides.

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

More Like This

Use Quizgecko on...
Browser
Browser