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Proteins are classified based on their composition, solubility, shape, and biological function.
Proteins are classified based on their composition, solubility, shape, and biological function.
True
Fibrous proteins have an axial ratio of 3 to 4 or less.
Fibrous proteins have an axial ratio of 3 to 4 or less.
False
Conjugated proteins are hydrolyzed to produce only amino acids.
Conjugated proteins are hydrolyzed to produce only amino acids.
False
Globular proteins are ovoid in shape.
Globular proteins are ovoid in shape.
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Enzymes such as kinases and transaminases are examples of fibrous proteins.
Enzymes such as kinases and transaminases are examples of fibrous proteins.
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