Biochemistry for 2nd Class Dentistry
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Questions and Answers

What is the primary clinical significance of Vitamin B1 (Thiamine) deficiency?

  • Beriberi (correct)
  • Weakness of the legs
  • Pernicious anemia
  • Scurvy
  • Which vitamin is most sensitive to decomposition from visible light?

  • Folic Acid
  • Vitamin B2 (correct)
  • Vitamin C
  • Vitamin B1
  • What is the recommended daily intake of Folic Acid for normal adults?

  • 1.4 - 2.0 mg
  • 1.0 - 1.5 mg
  • 300 - 500 micrograms (correct)
  • 1.2 - 1.7 mg
  • Which of the following sources is NOT a dietary source of Vitamin B12?

    <p>Citrus fruits</p> Signup and view all the answers

    What condition can arise from deficiencies in Folic Acid?

    <p>Megaloblastic anemia</p> Signup and view all the answers

    What is the consequence of Vitamin B6 deficiency?

    <p>Types of anemia</p> Signup and view all the answers

    Which of the following vitamins cannot be synthesized by the human body?

    <p>Vitamin B12</p> Signup and view all the answers

    What does a deficiency in Vitamin C lead to?

    <p>Scurvy</p> Signup and view all the answers

    What is one of the main consequences of Vitamin D deficiency in adults?

    <p>Osteomalacia</p> Signup and view all the answers

    Which factor does NOT affect Vitamin D levels in the body?

    <p>High dietary potassium</p> Signup and view all the answers

    Where is Vitamin K absorbed in the body, and what is essential for its absorption?

    <p>Intestines; presence of bile salts</p> Signup and view all the answers

    Which dietary source is specifically associated with Vitamin K1?

    <p>Green vegetables</p> Signup and view all the answers

    What is the primary clinical significance associated with vitamin A deficiency?

    <p>Night blindness</p> Signup and view all the answers

    In infants, what is a potential issue that might lead to Vitamin K deficiency?

    <p>Sterile intestines at birth</p> Signup and view all the answers

    Which of the following vitamins is primarily stored in the liver after absorption?

    <p>Vitamin A</p> Signup and view all the answers

    What is the daily requirement for vitamin E?

    <p>30 IU</p> Signup and view all the answers

    Which vitamin's deficiency is associated with increased red blood cell fragility?

    <p>Vitamin E</p> Signup and view all the answers

    Which of the following vitamins is synthesized in the body?

    <p>Vitamin D</p> Signup and view all the answers

    How is vitamin K described in terms of its chemical structure?

    <p>A naphthoquinone</p> Signup and view all the answers

    What happens to fat-soluble vitamins during normal cooking conditions?

    <p>They remain stable</p> Signup and view all the answers

    What is the condition linked with excess intake of vitamin A?

    <p>Hypervitaminosis</p> Signup and view all the answers

    What is the primary function of vitamins in the human body?

    <p>To act as cofactors for enzymatic reactions</p> Signup and view all the answers

    Which statement is true regarding fat-soluble vitamins?

    <p>They can be stored in the liver and adipose tissue.</p> Signup and view all the answers

    What distinguishes vitamins from hormones?

    <p>Vitamins must be provided in the diet.</p> Signup and view all the answers

    What is a notable characteristic of water-soluble vitamins?

    <p>They are polar and excreted in urine.</p> Signup and view all the answers

    Which vitamins are known to have toxicity manifestations primarily due to incorrect dosages?

    <p>Vitamins A and D</p> Signup and view all the answers

    What role do most water-soluble vitamins play in metabolism?

    <p>They primarily serve as coenzymes.</p> Signup and view all the answers

    Which vitamin is stored in the liver despite being water-soluble?

    <p>Vitamin B12</p> Signup and view all the answers

    What is a primary biological importance of vitamins?

    <p>They support reproduction and growth.</p> Signup and view all the answers

    Which of the following correctly identifies the six major compounds studied in biochemistry?

    <p>Proteins, Fat, Carbohydrates, Vitamins, Water, and Minerals</p> Signup and view all the answers

    What percentage of the human body is composed of water?

    <p>65%</p> Signup and view all the answers

    Which of the following compounds is classified as a nitrogenous organic compound in the human body?

    <p>Urea</p> Signup and view all the answers

    Which of these options correctly classifies water-soluble vitamins?

    <p>Vitamins B and C</p> Signup and view all the answers

    What is one clinical significance of vitamins in human health?

    <p>Supporting the body's metabolic processes</p> Signup and view all the answers

    Which term describes the study of chemical processes occurring in living tissues?

    <p>Biochemistry</p> Signup and view all the answers

    Which statement correctly describes fat-soluble vitamins?

    <p>They can be stored in body tissues for later use.</p> Signup and view all the answers

    Which of the following is considered a non-organic compound in the human body?

    <p>Salts</p> Signup and view all the answers

    Study Notes

    Biochemistry Overview

    • Study of chemical processes in living tissues involving materials and energy changes.
    • Focus on molecular structure and function of organic compounds in organisms, including humans, animals, and plants.
    • Aims to explain chemical interactions in health and disease.
    • Major compounds include carbohydrates, proteins, fats (lipids), vitamins, minerals, and water.

    Composition of the Human Body

    • Approximately 65% water; the remaining 35% consists of organic and inorganic compounds.
    • Organic compounds categorized into non-nitrogenous (lipids, carbohydrates) and nitrogenous (proteins, amino acids).
    • Inorganic compounds include salts, oxygen, ammonia, and water.

    Vitamins

    • Organic compounds crucial for various bodily functions, acting mainly as cofactors in enzymatic reactions.
    • Essential for growth, maintenance, and reproduction; do not provide energy directly.
    • Classified into water-soluble (B vitamins, vitamin C) and fat-soluble (vitamins A, D, E, K).

    Water-Soluble Vitamins

    • Vitamin B1 (Thiamin): Important for metabolism, sources include cereals and meats; daily need 1.0-1.5 mg; deficiency can result in beriberi.
    • Vitamin B2 (Riboflavin): Vital for metabolism, found in eggs and milk; daily need 1.2-1.7 mg; deficiency leads to cheilosis.
    • Vitamin B6 (Pyridoxine): Involved in amino acid metabolism, sources include liver and cereals; daily need 1.4-2.0 mg; related to anemia if deficient.
    • Vitamin B12 (Cyanocobalamin): Essential for red blood cell formation; found mainly in animal sources; daily need varies; deficiency leads to pernicious anemia.
    • Folic Acid: Works with B12 in blood cell formation; found in leafy vegetables; daily need 300-500 micrograms; deficiency can cause megaloblastic anemia.
    • Vitamin C (Ascorbic Acid): Important for skin and immune health; sources in citrus and greens; daily need 30-70 mg; deficiency leads to scurvy, characterized by bruising and poor wound healing.

    Fat-Soluble Vitamins

    • Vitamin A (Retinol): Essential for vision, sourced from animal products and some plants; daily need 300-750 μg; deficiency can cause night blindness.
    • Vitamin E (α-Tocopherol): A natural antioxidant found in oils and meats; daily need 30 I.U.; deficiency can lead to increased red blood cell fragility.
    • Vitamin D (Calciferol): A steroid hormone crucial for calcium and phosphate metabolism; sources include eggs, milk, and fish; daily need 200-400 I.U.; deficiency can cause rickets in children.
    • Vitamin K: Necessary for blood clotting; found in green vegetables and produced by gut bacteria; deficiency may be seen in newborns and can result from malabsorption or antibiotic treatment.

    Clinical Importance

    • Vitamins are critical for proper metabolic function and their deficiencies can lead to significant health issues.
    • Monitoring dietary intake of vitamins is essential for maintaining health and preventing diseases associated with deficiencies.
    • Toxicity primarily occurs with fat-soluble vitamins A and D due to excess supplementation.

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    Vitamins Lecture Notes PDF

    Description

    This quiz focuses on essential biochemistry concepts relevant to dentistry for second-year students. Students will explore various biochemical processes and their applications in dental health and pathology. Prepare to test your understanding and application of biochemistry in the field of dentistry.

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