Biochemistry: Factors Affecting Reaction Velocity - Enzymes Part 2
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Questions and Answers

What happens to reaction velocity as temperature increases?

  • Decreases continuously
  • Increases until a peak is reached, then decreases due to denaturation of proteins (correct)
  • Increases indefinitely
  • Remains constant
  • What is the effect of substrate concentration on enzyme reaction velocity?

  • Increases until a maximal velocity (Vmax) is reached (correct)
  • Has no impact on reaction velocity
  • Remains constant regardless of concentration
  • Decreases until no reaction occurs
  • What defines an irreversible inhibitor of enzyme activity?

  • Is easily reversible by altering enzyme concentration
  • Only temporarily inhibits enzyme activity
  • Does not affect enzyme activity in any way
  • Forms covalent bonds and permanently inactivates enzymes (correct)
  • How does noncompetitive inhibition affect enzyme activity?

    <p>Binds to an allosteric site, changing enzyme shape and reducing activity</p> Signup and view all the answers

    What characteristic is reflected by the Michaelis-Menten constant (Km)?

    <p>Affinity of the enzyme for the substrate</p> Signup and view all the answers

    In Michaelis-Menten kinetics, what does Km represent?

    <p>Substrate concentration at half the maximum reaction velocity</p> Signup and view all the answers

    How does a low Km value affect an enzyme-substrate reaction?

    <p>It indicates high affinity between the enzyme and substrate</p> Signup and view all the answers

    What happens to the reaction velocity when [S] < Km in Michaelis-Menten kinetics?

    <p>Velocity is nearly proportional to the substrate concentration</p> Signup and view all the answers

    Which type of inhibition results in a change in Vmax but no change in Km?

    <p>Noncompetitive inhibition</p> Signup and view all the answers

    How does pH affect enzyme activity?

    <p>Optimal pH increases enzyme activity</p> Signup and view all the answers

    What does the Michaelis-Menten equation describe?

    <p>How reaction velocity varies with substrate concentration</p> Signup and view all the answers

    What is the main assumption/condition for Michaelis-Menten kinetics?

    <p>The relative concentration of enzyme is much less than that of the substrate</p> Signup and view all the answers

    In terms of enzyme kinetics, what does Vmax represent?

    <p>The maximum reaction velocity of an enzyme at high substrate concentrations</p> Signup and view all the answers

    Which type of inhibition involves a substance binding to an enzyme at the active site, preventing the substrate from binding?

    <p>Competitive inhibition</p> Signup and view all the answers

    How does pH affect enzyme activity?

    <p>Extreme pH levels can denature enzymes and affect their activity</p> Signup and view all the answers

    What characterizes noncompetitive inhibition?

    <p>It decreases the efficiency of the enzyme by changing its shape</p> Signup and view all the answers

    What happens to the velocity of a reaction when zero order of substrate concentration is greater than Km?

    <p>The velocity of the reaction is constant and equal to Vmax.</p> Signup and view all the answers

    Why does increasing the substrate concentration not reverse the decrease in Vmax caused by a noncompetitive inhibitor?

    <p>The noncompetitive inhibitor binds to the allosteric site, affecting the ES complex</p> Signup and view all the answers

    Which type of enzyme kinetics show a hyperbolic curve according to Michaelis-Menten?

    <p>Single-substrate kinetics like myoglobin binding to O2.</p> Signup and view all the answers

    In competitive inhibition, how do the inhibitors affect enzyme activity?

    <p>They bind to the active site of the enzyme.</p> Signup and view all the answers

    What type of curve do allosteric enzymes exhibit in terms of their kinetics?

    <p>Sigmoidal curve.</p> Signup and view all the answers

    How do statin drugs act as competitive inhibitors in cholesterol biosynthesis?

    <p>They compete with the natural substrate of HMG-CoA reductase.</p> Signup and view all the answers

    How do you determine Vmax in a Lineweaver-Burk plot?

    <p>By finding the y-intercept.</p> Signup and view all the answers

    How do β-lactam antibiotics like penicillin act as enzyme inhibitors?

    <p>By inhibiting enzymes crucial for bacterial cell wall synthesis.</p> Signup and view all the answers

    What is the purpose of plotting reciprocal 1/v0 and 1/[S] to obtain a straight line in enzyme kinetics?

    <p>To calculate Km and Vmax.</p> Signup and view all the answers

    What effect does aspirin have on prostaglandin and thromboxane synthesis?

    <p>It irreversibly inhibits their synthesis.</p> Signup and view all the answers

    In competitive inhibition, how does the presence of an inhibitor affect the Km value?

    <p>Km increases.</p> Signup and view all the answers

    What is the main difference between competitive and noncompetitive inhibitors?

    <p>Competitive inhibitors compete with the substrate for the active site, while noncompetitive inhibitors bind at a different site.</p> Signup and view all the answers

    In competitive inhibition, how does the presence of an inhibitor affect the Lineweaver-Burk plot?

    <p>1/Vmax remains unchanged while 1/Km increases.</p> Signup and view all the answers

    How does a noncompetitive inhibitor affect enzyme activity?

    <p>It binds at a site different from the substrate, altering enzyme conformation.</p> Signup and view all the answers

    Which statement is true about competitive inhibition?

    <p>Increasing substrate concentration can overcome competitive inhibition effects.</p> Signup and view all the answers

    What effect does a competitive inhibitor have on Km for a given substrate?

    <p>Km increases, requiring more substrate to reach Vmax.</p> Signup and view all the answers

    How is enzyme activity affected by noncompetitive inhibition?

    <p>[S] needed to reach Vmax increases due to decreased enzyme efficiency.</p> Signup and view all the answers

    What is the primary effect of a noncompetitive inhibitor on enzyme function?

    <p>[S] needed for Vmax increases due to altered enzyme conformation.</p> Signup and view all the answers

    Which of the following statements accurately describes competitive inhibition?

    <p>[S] required for Vmax decreases due to elevated Km values.</p> Signup and view all the answers

    What distinguishes noncompetitive inhibition from competitive inhibition?

    <p>[S] required for Vmax is unaffected by competitive inhibition but not by noncompetitive inhibition.</p> Signup and view all the answers

    Study Notes

    Enzyme Kinetics and Temperature

    • Reaction velocity generally increases with temperature due to enhanced molecular collisions but can decrease at extreme temperatures due to denaturation.

    Substrate Concentration and Reaction Velocity

    • Higher substrate concentration increases enzyme reaction velocity until a saturation point is reached, beyond which the velocity remains constant.

    Irreversible Inhibitors

    • An irreversible inhibitor covalently binds to an enzyme, permanently deactivating its activity.

    Noncompetitive Inhibition

    • Noncompetitive inhibition reduces enzyme activity regardless of substrate concentration by binding to an allosteric site, affecting Vmax without changing Km.

    Michaelis-Menten Constant (Km)

    • Km reflects the substrate concentration at which an enzyme operates at half its maximum velocity (Vmax), indicative of enzyme affinity for the substrate.

    Low Km Value Impact

    • A low Km indicates a high affinity between enzyme and substrate, leading to effective enzyme-substrate reactions at lower substrate concentrations.

    Reaction Velocity at Substrate Concentration < Km

    • When substrate concentration is below Km, reaction velocity is directly proportional to substrate concentration, exhibiting first-order kinetics.

    Vmax Change and Inhibition

    • Noncompetitive inhibition results in a decrease of Vmax, but Km remains unchanged.

    pH Effects on Enzyme Activity

    • Enzyme activity is highly dependent on pH, with optimal ranges for activity specific to each enzyme; extreme pH levels can lead to denaturation.

    Michaelis-Menten Equation

    • The Michaelis-Menten equation mathematically describes the rate of enzymatic reactions as a function of substrate concentration.

    Main Assumption of Michaelis-Menten Kinetics

    • Assumes that the formation of the enzyme-substrate complex is at a steady state and that the breakdown of this complex is the rate-limiting step.

    Vmax Definition

    • Vmax represents the maximum rate of enzymatic reaction when the enzyme is fully saturated with substrate.

    Competitive Inhibition Mechanism

    • Competitive inhibitors bind to the active site of the enzyme, blocking substrate access and increasing the apparent Km.

    Zero Order Kinetics and Substrate Concentration

    • In zero-order kinetics, when substrate concentration exceeds Km, the reaction velocity becomes constant and is independent of substrate concentration.

    Vmax and Noncompetitive Inhibition

    • Increasing substrate concentration does not reverse the Vmax reduction caused by noncompetitive inhibitors because the inhibitor affects enzyme functionality regardless of substrate levels.

    Hyperbolic Curve in Michaelis-Menten Kinetics

    • Enzymes following Michaelis-Menten kinetics display a hyperbolic curve when plotting reaction velocity versus substrate concentration.

    Allosteric Enzyme Kinetics

    • Allosteric enzymes exhibit sigmoidal curves, indicating cooperative binding, as opposed to hyperbolic curves of typical Michaelis-Menten kinetics.

    Statin Drugs as Competitive Inhibitors

    • Statin drugs competitively inhibit HMG-CoA reductase, reducing cholesterol synthesis by mimicking the natural substrate.

    Lineweaver-Burk Plot for Vmax

    • Vmax can be determined from the y-intercept of a Lineweaver-Burk plot, which is a double reciprocal graph of reaction velocity versus substrate concentration.

    β-lactam Antibiotics Action

    • β-lactam antibiotics, like penicillin, inhibit bacterial cell wall synthesis by targeting and inactivating transpeptidase enzymes.

    Purpose of Reciprocal Plotting

    • Plotting 1/v0 versus 1/[S] facilitates linearization of enzyme kinetics data, simplifying the calculation of Vmax and Km.

    Aspirin's Effect on Synthesis

    • Aspirin inhibits the cyclooxygenase enzyme, reducing the synthesis of prostaglandins and thromboxanes involved in inflammation and pain.

    Competitive Inhibition and Km

    • The presence of a competitive inhibitor increases the apparent Km for a given substrate, indicating decreased affinity.

    Competitive vs. Noncompetitive Inhibitors

    • Competitive inhibitors bind to the active site while noncompetitive inhibitors bind to an allosteric site, affecting enzyme activity differently.

    Lineweaver-Burk Plot and Competitive Inhibition

    • In competitive inhibition, the presence of an inhibitor increases the slope of the Lineweaver-Burk plot but keeps the y-intercept (1/Vmax) constant.

    Noncompetitive Inhibitor Effects

    • Noncompetitive inhibitors reduce enzyme activity irrespective of substrate concentration, lowering Vmax without affecting Km.

    Primary Effects of Noncompetitive Inhibitors

    • They lower the maximum reaction velocity (Vmax) without altering the affinity (Km) for the substrate.

    Competitive Inhibition Characteristics

    • Competitive inhibition can be outcompeted by increasing substrate concentration, allowing enzymes to reach normal activity.

    Distinguishing Features of Noncompetitive Inhibition

    • Noncompetitive inhibitors bind to sites other than the active site and do not compete with substrates, leading to decreased enzyme efficiency.

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    Description

    Explore how enzymes function in living cells through in vitro studies. Learn about the impact of substrate concentration on enzyme-catalyzed reactions, including the concept of Vmax and saturation. Discover the influence of temperature and pH on enzyme activity.

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