Biochemistry Disaccharides and Polysaccharides Quiz
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Questions and Answers

Which enzyme is secreted by bacteria in the digestive system of herbivores to break down cellulose?

  • Cellulase (correct)
  • Protease
  • Lactase
  • Amylase
  • What is the function of carbohydrates in arthropods such as insects and crabs?

  • Structural support and protection (correct)
  • Hormone production
  • Energy storage only
  • Transport of nutrients
  • What distinguishes chitin from other carbohydrates like cellulose?

  • Chitin is solely an energy source
  • Chitin is free of nitrogen
  • Chitin contains modified sugars with nitrogen (correct)
  • Chitin is found only in plants
  • Which of the following macromolecules primarily serves as an energy source in animals?

    <p>Glycogen</p> Signup and view all the answers

    How do herbivores utilize grass that is rich in cellulose?

    <p>Through the action of cellulase produced by bacteria</p> Signup and view all the answers

    What is formed when two monosaccharides undergo a dehydration reaction?

    <p>Disaccharide</p> Signup and view all the answers

    Which disaccharide is composed of glucose and galactose?

    <p>Lactose</p> Signup and view all the answers

    Which of the following is NOT a common disaccharide?

    <p>Glycogen</p> Signup and view all the answers

    What is the primary function of starch in plants?

    <p>Serving as an energy store</p> Signup and view all the answers

    What is the main component of the cell walls of plants?

    <p>Cellulose</p> Signup and view all the answers

    What form of glucose storage is unique to animals?

    <p>Glycogen</p> Signup and view all the answers

    Which statement about cellulose is true?

    <p>It contributes to the rigidity of plant cell walls.</p> Signup and view all the answers

    How does cellulose differ from starch in its structure?

    <p>Cellulose forms extended long chains with flipped glucose monomers.</p> Signup and view all the answers

    Study Notes

    Disaccharides

    • Formed when two monosaccharides undergo a dehydration reaction (water molecule is removed)
    • Common disaccharides:
      • Lactose: glucose + galactose (found in milk)
      • Maltose: glucose + glucose
      • Sucrose: glucose + fructose (table sugar)

    Polysaccharides

    • Long chain of monosaccharides linked by covalent bonds
    • May be branched or unbranched
    • May contain different types of monosaccharides
    • Common polysaccharides:
      • Starch: storage form of sugar in plants (amylose and amylopectin, both polymers of glucose)
      • Glycogen: storage form of glucose in animals (highly branched, stored in liver and muscle cells)
      • Cellulose: structural support in plants (made of glucose monomers linked in a specific way, providing rigidity and tensile strength)
      • Chitin: forms the exoskeleton in arthropods (nitrogenous carbohydrate, made of repeating units of modified sugar)

    Cellulose Digestion

    • Cannot be broken down by human digestive enzymes
    • Herbivores possess bacteria in their digestive system that produce cellulase, which breaks down cellulose into glucose

    Carbohydrate Functions

    • Energy storage: starch and glycogen
    • Structural support and protection: cellulose and chitin

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    Description

    Test your knowledge about disaccharides and polysaccharides, two essential types of carbohydrates. This quiz covers their formation, common examples, and properties. Dive into the world of sugars and learn about their roles in plants and animals.

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