Beef Production
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Questions and Answers

Which segment of American agriculture does beef cattle production represent?

  • Dairy production
  • Crop production
  • Livestock cash receipts (correct)
  • Poultry production
  • On average, how much beef does the average person consume annually?

  • Less than 50 lbs.
  • Between 75-100 lbs.
  • Between 50-75 lbs.
  • More than 100 lbs. (correct)
  • What percentage of all livestock cash receipts does the beef industry produce?

  • 65%
  • 85%
  • 25%
  • 45% (correct)
  • What is the main focus of this text?

    <p>Exploring the leading states and nations in beef production</p> Signup and view all the answers

    What is the significance of the beef industry to the U.S. economy?

    <p>It is the largest single segment of American agriculture</p> Signup and view all the answers

    Which countries are the top importers of beef to the United States?

    <p>Australia, Canada, Mexico, and New Zealand</p> Signup and view all the answers

    What are the advantages of raising beef cattle?

    <p>Beef cattle eat roughage</p> Signup and view all the answers

    What are the main beef products imported from Argentina and Brazil?

    <p>Cooked beef products</p> Signup and view all the answers

    What is the main advantage of beef production compared to the dairy cattle industry?

    <p>Lower death losses</p> Signup and view all the answers

    How much beef does the average person consume annually?

    <p>100 lbs.</p> Signup and view all the answers

    Study Notes

    Beef Cattle Production in the United States

    • Beef cattle production represents the largest segment of American agriculture.
    • The average person consumes around 67 pounds of beef annually.
    • The beef industry produces approximately 20% of all livestock cash receipts.
    • The main focus of the text is the significance of the beef industry to the U.S. economy.
    • The beef industry is significant to the U.S. economy, contributing substantially to the country's agricultural sector.

    International Beef Trade

    • The top importers of beef to the United States are Canada, Mexico, and Australia.
    • Argentina and Brazil are major exporters of beef products, primarily frozen beef and beef trimmings.
    • The United States also imports beef from other countries, including New Zealand and Uruguay.

    Advantages of Beef Cattle Production

    • Raising beef cattle has several advantages, including the ability to thrive on land unsuitable for cropping and providing a source of income for many rural communities.
    • Beef production has a main advantage over the dairy cattle industry: it allows for a longer production cycle, resulting in a longer period of time to raise and sell the cattle.

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    Description

    Test your knowledge on beef animal terminology, breed comparisons, advantages and disadvantages of beef production, facility and equipment needs, leading states and nations in beef production, and significant export and import markets for the United States.

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