Beef Production

Beef Cattle Production in the United States

• Beef cattle production represents the largest segment of American agriculture.
• The average person consumes around 67 pounds of beef annually.
• The beef industry produces approximately 20% of all livestock cash receipts.
• The main focus of the text is the significance of the beef industry to the U.S. economy.
• The beef industry is significant to the U.S. economy, contributing substantially to the country's agricultural sector.

International Beef Trade

• The top importers of beef to the United States are Canada, Mexico, and Australia.
• Argentina and Brazil are major exporters of beef products, primarily frozen beef and beef trimmings.
• The United States also imports beef from other countries, including New Zealand and Uruguay.

Advantages of Beef Cattle Production

• Raising beef cattle has several advantages, including the ability to thrive on land unsuitable for cropping and providing a source of income for many rural communities.
• Beef production has a main advantage over the dairy cattle industry: it allows for a longer production cycle, resulting in a longer period of time to raise and sell the cattle.