Beef Cattle Breeds Quiz
13 Questions
4 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Match the cattle breed with their originating country:

Aberdeen Angus = Scotland Hereford = England Belgium Blue = Belgium Charolais = France

Match the cattle breed with their characteristic coat color:

Aberdeen Angus = Black Hereford = Deep red with white face and underside Belgium Blue = Double muscle gene Charolais = White or cream

Match the cattle breed with their average weight (in kg):

Aberdeen Angus = 500 Hereford = 530 Belgium Blue = 700 Charolais = 700

Match the cattle breed with the difficulty level of calving:

<p>Belgium Blue = Can have Difficulty calving Charolais = Difficulty in calving may arise due to blocky confirmation Simmental = Easy calving Limousine = Easy calving</p> Signup and view all the answers

Match the cattle breed with their primary trait:

<p>Simmental = Dual purpose breed with good beef and milk traits Limousine = High muscle to bone ratio and high fertility Hereford = Easy calving and early maturing Aberdeen Angus = Produce a lean carcass</p> Signup and view all the answers

Match the cattle breed with their primary characteristic related to confirmation (shape):

<p>Hereford = Good confirmation, strong muscles Charolais = Fast growth rate, good confirmation Simmental = Slender bodies Limousine = Slender bodies</p> Signup and view all the answers

Match the following with their correct fat score classification:

<p>E = Ideal fat score P = Worst fat score 1 = Low fat score 5 = High fat score</p> Signup and view all the answers

Match the following breeds with their importance in suckler beef production:

<p>Limousine = Important breed Charolais = Important breed Simmental's = Important breed Hereford = Less important breed</p> Signup and view all the answers

Match the following statements with the correct percentage related to suckler herds in Ireland:

<p>Approximately 80% = Percentage of spring calving herds Approximately 20% = Percentage of autumn calving herds Approximately 60% = Percentage of Limousine breed usage Approximately 40% = Percentage of Charolais breed usage</p> Signup and view all the answers

Match the following methods with ways to improve productivity in suckler beef production:

<p>Selecting replacement heifers = Improving productivity Avoiding calving difficulties = Improving productivity Controlling disease = Improving productivity Increasing calf numbers = Improving productivity</p> Signup and view all the answers

Match the following entities with their contribution to developing the Icbf euro star index:

<p>Irish cattle breeding federation = Developed the index Teagasc = Developed the index ICOS = Developed the index Department of Agriculture = Developed the index</p> Signup and view all the answers

Match the following regarding Icbf euro star index with their correct statement:

<p>Updated three times a year = Frequency of updates Updated once a year = Frequency of updates Updated monthly = Frequency of updates Updated annually by government = Frequency of updates</p> Signup and view all the answers

Match the following areas with what is assessed for beef production:

<p>Width and shape of shoulders = Assessed for beef production Color of hooves = Assessed for beef production Length of tail = Assessed for beef production Number of horns = Assessed for beef production</p> Signup and view all the answers

Study Notes

Cattle Breed Matching

  • Originating Country: Match cattle breeds with their country of origin, such as Angus from Scotland, Hereford from England, Charolais from France.
  • Coat Color: Connect breeds with their characteristic coat patterns, like the black and white of Holstein Friesian, the red and white of Shorthorn, or the brindle of the Aberdeen Angus.
  • Average Weight: Pair breeds with their typical adult weight range, noting differences between males and females. For example, a mature Charolais bull can weigh around 1000kg, while a Friesian cow might average 600kg.
  • Calving Difficulty: Classify breeds based on their ease of calving, with some breeds being known for easier births (e.g., Angus) while others may have a higher risk of complications (e.g., Charolais).
  • Primary Trait: Link each breed to its dominant economic use, such as beef production (e.g., Aberdeen Angus), dairy production (e.g., Holstein Friesian), or dual-purpose (e.g., Shorthorn).
  • Confirmation: Match breeds with their typical body shape and conformation, noting features like muscling, frame size, and udder development. For example, Charolais are known for their large frames and muscular build, while Jersey cows are more petite and have distinctive udder characteristics.

Fat Score and Suckler Beef Production

  • Fat Score Classification: Define each fat score category (e.g., 1-5) and its corresponding level of fat cover on a carcass.
  • Suckler Beef Breed Importance: Identify the breeds known for their crucial role in suckler beef production, considering factors like mothering ability, milk production, and carcass quality.
  • Suckler Herd Percentages in Ireland: Outline the significant percentages related to suckler herds in Ireland, encompassing aspects like herd size, breed distribution, and their contribution to the Irish beef industry.

Improving Suckler Beef Productivity

  • Methods for Improvement: Analyze various methods for enhancing productivity in suckler beef production, including breeding strategies for better genetics, effective herd management practices, and the use of technology for monitoring and data analysis.

Icbf Euro Star Index

  • Entities Contributing to Development: Acknowledge the different entities involved in developing the Icbf Euro Star index, emphasizing their roles in data collection, analysis, and implementation.
  • Index Statement Matching: Interpret the meaning and components of the Icbf Euro Star index, highlighting its use as a tool for evaluating beef cattle performance based on genetics, traits, and economic factors.

Beef Production Assessment

  • Areas Assessed: Delve into the specific areas assessed for beef production, covering factors like growth rate, carcass traits (e.g., yield, marbling), and meat quality characteristics.

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

Related Documents

Beef.docx

Description

Test your knowledge on different beef cattle breeds such as Aberdeen Angus, Hereford, and Belgium Blue. Learn about their origins, physical characteristics, and unique traits.

More Like This

Beef Cattle Breeds and Grazing Systems
18 questions
Beef Cattle Terminology and Breeds
23 questions
Cattle Classification and Beef Breeds
10 questions
Beef Quiz
8 questions
Use Quizgecko on...
Browser
Browser