5 Questions
Which method is commonly used to make the majority of Beaujolais wines?
Semi-carbonic maceration
What is the typical maceration time on the skins for Beaujolais and Beaujolais-Villages?
4-5 days
What is the purpose of blending press wine with free-run wine in Beaujolais production?
To add color and tannins
What is the main difference between wines made by semi-carbonic maceration and wines made by destemming and crushing followed by fermentation?
The level of tannin
Which winemakers from the region were pioneers of France's natural wine movement?
Jules Chauvet and Marcel Lapierre
Test your knowledge of Beaujolais wine production techniques with this quiz! Explore topics such as semi-carbonic maceration, chaptalisation, and maceration time. Enhance your understanding of how these techniques influence the fruitiness and color of Beaujolais wines.
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