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Beaujolais Wine Production Techniques

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Which method is commonly used to make the majority of Beaujolais wines?

Chaptalisation

Maceration on the skins like most red wines

Semi-carbonic maceration (correct)

Destemming and crushing followed by fermentation

What is the typical maceration time on the skins for Beaujolais and Beaujolais-Villages?

6-7 days

1-2 days

4-5 days (correct)

2-3 days

What is the purpose of blending press wine with free-run wine in Beaujolais production?

To increase the concentration of the wine

To add color and tannins (correct)

To reduce production costs

To enhance the fruitiness of the wine

What is the main difference between wines made by semi-carbonic maceration and wines made by destemming and crushing followed by fermentation?

<p>The level of tannin (B)</p> Signup and view all the answers

Which winemakers from the region were pioneers of France's natural wine movement?

<p>Jules Chauvet and Marcel Lapierre (A)</p> Signup and view all the answers

Beaujolais Wine Production Techniques

Choose a study mode

Podcast

Questions and Answers

Which method is commonly used to make the majority of Beaujolais wines?

What is the typical maceration time on the skins for Beaujolais and Beaujolais-Villages?

What is the purpose of blending press wine with free-run wine in Beaujolais production?

What is the main difference between wines made by semi-carbonic maceration and wines made by destemming and crushing followed by fermentation?

Which winemakers from the region were pioneers of France's natural wine movement?

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